Emuhlompe

<- @page {usayizi: 21cm 29.7cm ;! margin: 2cm} P {imajini-ngezansi: 0.21cm} ->

Sauce - sauce for inkambo main noma side dish. Ngaphezu kwalokho, isetshenziswa ngqo ekulungiseleleni ezinye izitsha. Ngamakhambi kanye nezinongo, okuvame bayingxenye nososo, zakha uthando futhi kahle ukugcizelela ukunambitheka kokudla, okwenza kube sikhumbuleke futhi eyingqayizivele. Nososo uzilungiselele esisekelweni ketshezi ne ukwengeza zonke izinhlobo zezithako nezinye izinongo. Kukhona nososo, okuhlanganisa ufulawa, kanye nalezo zingenalo. Ngaphezu kwalokho, kuyazuzisa kokukhuluma nososo ukuthi angasebenzi uzilungiselele in ibhotela noma nemifino uwoyela, futhi abanye asetshenziselwa ukulungiswa uviniga.

nososo Zezıhlabane fed ukudla okushisayo, futhi kubanda abanalo ukulinganiselwa okunjalo. Ukungaguquguquki ubuye ezahlukene. Evamile, bahlukene zibe nomzimba omncane, naphakathi obukhulu futhi obukhulu. Ngokwesibonelo, emhlophe sauce ngoba inkukhu has ukuvumelana of ukushuba medium. Kukhona ubuchwepheshe ukulungiswa nososo zakudala eziyisisekelo ukuthi kuyahlangabezana nezindinganiso zamazwe ngamazwe ukudla.

Nososo zihlukaniswe obomvu nomhlophe. Kuyinto emuhlompe sizogxila kule athikili. Lungiselela emuhlompe kungase kusekelwe inyama, inhlanzi noma mushroom umhluzi. Kukhona futhi avalele nososo alube emhlophe.

Kodwa lokhu ubufakazi obusekela kuphela. Sekuyisikhathi bafunde imikhuba engcono sokulungiselela emhlophe sauce esekelwe ubisi.

Recipe 1. White sauce esekelwe ubisi

Thela 425 ml ubisi epanini. Engeza amahlumela ngesikele sokuthena ambalwa lavrushki kanye pepper, a onion kancane futhi amahlumela ngesikele sokuthena ambalwa parsley fresh. Letha ngamathumba isimo akusona ukushisa high, ususa emlilweni aphole ngokuphelele futhi infusions. Nzima emuva ku-epanini, engeza 40 amagremu ibhotela 20 amagremu kafulawa. Letha ngamathumba futhi umpheki, whisking uphehle sauce baba eyohlobo futhi obukhulu ngokwanele.

Konke kwaba lula kakhulu kunawe wacabanga. Manje unayo ephelele sauce-isizinda lapho ungakwazi ukwengeza amakhambi fresh, kalamula.

Famous béchamel French sauce - sauce zakudala emhlophe. It is iphekwé ngamanzi, ubisi, umhluzi. Ukhilimu omuncu asifanele ekuwulungiseleleni, njengoba uma evuthayo ivame ukuba ihlule. Ngesisekelo PY sauce (ufulawa, okuthosiwe in ibhotela kuze ukuthola umthunzi segolide). Ufulawa ibhotela zithathwa imali okungenani zilingana, kanye nenani uketshezi incike ukuminyana oyifunayo sauce. Main isipikili umhluzi noma ubisi kancane kancane.

Recipe 2. umhluzi emuhlompe based:

Uzodinga umhluzi, 15-20 amagremu kafulawa, 30 amagremu ibhotela kanye nezinongo ukunambitha. Fry kafulawa ibhotela kuze kube yilapho kuphekeke. Phezulu umhluzi bese wengeza pepper bese ukuphela imizuzu 25-30 on ukushisa low. Uhlobo. Isizini uhlanganise ibhotela.

Khona-ke, ukuze sauce eziyisisekelo ungakwazi ukwengeza ogayiwe ushizi, oluhlaza anyanisi, parsley, horseradish, amakhowe ethosiwe. Ungase futhi yenza izikhupha zamaqanda ukhilimu. Khona-ke uthele sauce ukuletha cishe ukuze ethumbeni, ibangele njalo. Wena unethuba izame izithako, kuye ngokuthi lapho sauce uzonikezwa.

emuhlompe ezindaweni ezihlukahlukene kakhulu. Uyashesha ukulungiselela futhi engabizi, futhi ithenda ukuthungwa ukugcizelela kahle isithunzi inkambo main, ngaphandle kokuphazamisa ukunambitheka kwako. Yingakho ibizwa ngakho baziswa ekuphekeni. Kungenzeka ukusebenzisa emhlophe sauce inyama, inhlanzi kanye kwasolwandle, imifino, irayisi kanye pasta. It kakade isibe ngamazwe. Ngokwesibonelo, e ekhishini wakhe Italian isetshenziselwa ukupheka lasagne. Bechamel likhona "5 phezulu" nososo engcono France, okuyinto kubhekwa lapho kwazalelwa nososo. Ngaleso sikhathi, banandise elula ibhotela, ufulawa ukhilimu wadala furor.

A izimfihlo ambalwa ukulungiselela ngempumelelo bechamel sauce

1. ufulawa Refried kungabangela ukunambitheka ezingemnandi sauce. Khumbula ukuthi kufanele libe luhlaza ukukhanya segolide.

2. isithokela ubisi ibanda ne izinongo kanye ikhasi kuzosiza uthuthukise ukunambitheka sauce.

3. sokuyaluza usebenzisa ngesipuni sokhuni noma spatula.

4. Ukugcina sauce siphelile kusuka izigaxa uzame kuyayiqeda.

5. Isitolo sauce esiqandisini kufanele abe ngaphezulu izinsuku ezingu-2-3.

6. Sauce ukungaguquguquki ephelele ngokulinganayo econsa evela ngesipuni.

Ujabulele ukudla kwakho!