Indlela yokupheka ikhekhe engavamile yokuphuza iholidi lezingane?

Ikhekhe elimnandi nelithambile "I-Turtle" lilungiswe ngokushesha kakhulu. Kufanelekile ukuphawula ukuthi imali encane yemikhiqizo engabizi iyadingeka ukuze kuvele umkhiqizo wokuqala. Lelikhekhe, elenziwe ngesandla, lizoba yindlela enhle yokupheka noma yimuphi iholidi lezingane.

Ikhekhe elingavamile futhi elisheshayo "I-Turtle": iresiphi yesinyathelo ngesinyathelo sokupheka

Imikhiqizo edingekayo:

• Amaqanda enkukhu asayizi ojwayelekile - ama-6 ama-pcs.;
• Ishukela seSand - 1 ingilazi ehlangene;
• Ufulawa wokhula - izibuko ezigcwele ezintathu;
• I-baking soda ne-apple uviniga - kuhlanganise ne-dessert spoon;
• I-yogurt (kuyinto efiselekayo ukuthatha ngomuncu, isibonelo i-orange noma i-grapefruit) - 1 l (for impregnation);
• I-Kefir i-3% encane - indebe yesiqingatha (ngokufaka impregnation);
• Ukhilimu omuncu uhlanzekile kakhulu - izinkezo ezine ezinkulu (ngokwenza i-glaze);
• I-cocoa powder - izinkezo ezintathu ezinkulu (ukwenza i-glaze);
• Ishukela seSande - izinkezo ezine ezinkulu (ukwenza i-glaze);
• Ushokoledi omnyama - 90 g (ukwakha i-glaze);
• I-Butter freshy creamy - 120 g (yokwenza i-glaze).

Ukulungiselela inhlama

Ikhekhe "I-Turtle" lihlangene kusuka emaqenjini amancane amancane. Ukulungiselela kwabo kudingeke ukuba uhlanganise amaqanda amaqebelengwane angama-6 aphekiwe, ushukela, i- baking soda, ucime nge-aple cider uviniga, nofulawa wekolweni kwesidlo esisodwa. Ngenxa yalokhu kuxhumano, kufanele uthole ukungahambisani kwenhlama ukhilimu omuncu omuncu.

Ukubhaka amaqebelengwane

Ukwakha isisekelo, kunconywa ukuba uthathe ithreyi enkulu yokubhaka, uyigcobe ngamafutha amaningi, bese ubeka inhlama elungiselelwe ngaphambili. Ukuze wenze lokhu, kufanele usebenzise isipuni (sabeka isisekelo, njengama-pancake). Ama-crusts amancane angama-9 afakwa kwiqabunga elilodwa lesikhumba. Kungcono ukuthi babhaka ngesikhathi sokushisa kwama-degrees angu-185 ngesigamu sehora. Ngenxa yalokho, kufanele uthole ama-coke amancane angama-27, kodwa aluhlaza.

Ukulungiselela ukungeniswa

Ikhekhe "I-Turtle" lingabhalwa noma yiliphi ukhilimu. Kodwa njengoba le dessert yenzelwe iholidi lezingane, sanquma ukusebenzisa i- yoghurt yemvelo kuphela ngomuncu omuncu kanye ne-yogurt enamandla. Kunconywa ukuthi zihlanganiswe ndawonye esitsheni esikhulu, bese ushaywa ngokucophelela nomxube.

Ukwakha isidlo

Ikhekhe "I-Turtle" liqoqwe kalula. Ukuze wenze lokhu, kuyadingeka ukuba ubole wonke ama-crusts abhakabhaka ekufakeni ubisi, bese uwafaka emagqumeni ngesimo sezilwane ezifanele negobolondo. Emva kwalokhu, i-dessert eyenziwe ngomumo inconywa ukuba ichithe ngokuphelele i-glaze elungiselelwe ngaphambilini.

Indlela yokwenza icing

Ukuze udale umhlobiso onjalo, hlanza ukhilimu omuncu nge-cocoa powder, ibhalela le-ushokoledi noshukela, ulethe emathunjini, bese ufaka ibhotela (ukhilimu) uphinde ugxume kuze kuphele ngokuphelele. Emva kwalokho, kunconywa ukuthi ushokoledi glaze ukupholisa futhi ugcwalise "nge-tortle" eyakhelwe. Kanti futhi kuyadingeka ukwenza amaphetheni amahle ngokusebenzisa ukusabalala ubisi okuqhubekayo kanye ne-toothpick.

Indlela yokukhonza etafuleni ngendlela efanele

Ikhekhe elimnandi nelingu-original "I-Turtle" (iresiphi yakudala esiyibuyekezile ngenhla) inikezwa etafuleni ngemva kokuma kwamahora angu-3-4 esiqandisini. Ngalesi sikhathi i-dessert kufanele igcwaliswe ngokuphelele nge-yoghurt filling, ibe yithambile futhi ithambile.