Njalo wekhaya iyakwazi ukupheka izitsha eziningana isitshalo seqanda. Ngokuvamile, lezi imifino kunezelwa isitshulu ehlukahlukene halophytes, okuthosiwe nge garlic, kulolo ketshezi e-Korean nokunye. Indlela yokwenza okumnandi isitshalo seqanda kubhakwa (isithombe, iresiphi kanye incazelo eningiliziwe bakhonze amahle), uzothola kulesi sihloko. Uzokwaziswa kuvela sikhethe iziphakamiso elula esihlwabusayo - ayoyikhetha ethandwa kakhulu futhi ukuzisebenzisa ukupheka dinner umndeni noma isidlo esiyinhloko kwasemini.
Indlela ubhake isitshalo seqanda kuhhavini: yemifino "isikebhe" nge inyama nengulube noshizi
Amabili servings lokhu isidlo uzodinga:
- 1 isitshalo seqanda esikhulu;
- 250 g nengulube yimuphi - yenkomo, inyama yengulube, yenkukhu noma Izingxube yalo;
- ambalwa clove sikagalikhi kanye 1 onion;
- 50 g we noma iyiphi ushizi kanzima;
- 2 tbsp. l. ukhilimu obukhulu;
- usawoti, izinongo ehlukahlukene kanye namakhambi ozikhethele futhi ukunambitheka.
Kahle Ukuze ubhake isitshalo seqanda kuhhavini, uthathe imifino ngaphezulu, ugeze, omile futhi sinqume ngokuqinile ngesigamu, ufafaze usawoti bese ushiye imizuzu eyishumi nanhlanu. Nakulokhu futhi ugeze - ukuze balahle ngomunyu kungenzeka. Emafutheni zemifino gazinga oqoshiwe anyanisi bese nengulube ukuba nengxenye. Engeza oqoshiwe amakhambi, usawoti ufafaze esincane emnyama. Umphumela waba ukugcwaliswa okumnandi. Futhi manje isitshalo seqanda ngesipuni, asuse inyama ukuze kuvulwe ngaphakathi komgodi - lapho kudingeka ukubeka yenkomo eyosiwe, uthele ukhilimu phezulu futhi ekugcineni ufafaza "isikebhe" ngamunye ushizi vukuza. Futhi manje-ke uhlala elula kakhulu - Bhaka isitshalo seqanda kuhhavini. Tando suffice namaminithi 25 (at kuhhavini osuke usushisa kakade at 180 ° C) ukukhokhela okukhulu isidlo esimnandi ushizi camera uqweqwe mnandi futhi ukugcwaliswa inyama ozithandayo. Cook - konke okufanele ibuzwe ukwelekelela.
Recipe okulula: wabhaka isitshalo seqanda utamatisi
Lokhu yemifino appetizer enhle ngempumelelo umphelelisi etafuleni zemikhosi. Ukuze silungiselele, thatha:
- 2 ama-eggplant - imifino kufanele ube usayizi nalasemkhatsini;
- 3 utamatisi sesivuthiwe - kuwumqondo omuhle ukukhetha ibanga hhayi lwamanzi;
- a clove ambalwa ugarlic, ambalwa wezipuni imayonnaise;
- usawoti namafutha sunflower.
ukugeza Eggplant, uthathe izindandatho ukujiya isilinganiso (isentimitha isigamu), usawoti bese ugoba endishini ejulile. Sinenkosi ukuma isigamu sehora imifino out ukunambitheka ababayo kungenzeka. Phakathi naleso sikhathi, usike utamatisi zibe tincetu, ngawakhamela imayonnaise nesweli. Manje kwafika ithuba isitshalo seqanda Bhaka kuhhavini. Ukuze lolu hlobo amafutha ne amafutha sunflower, wasibeka e-isitshalo seqanda izindandatho ukulungiselela bese uthumela kuhhavini imizuzu 15-20 (at 180-200 degrees). Yiqiniso, ungakwazi Fry imifino, kodwa kulokhu ngeke ukuncela eziningi uwoyela ezokwenza sinomthelela ukunambitheka kanye ikhalori ukudla. Emva "little blue" ukulungele, ukuxubha phezulu umbuthano ngamunye imayonnaise, phezulu, beka nocezu utamatisi ke futhi, imayonnaise, futhi ungqimba wokugcina - Circle wabhaka imifino waphinda. Lokhu mbhoshongo zemifino kungenziwa ehlotshiswe iconsi sauce kanye sprig of zasemazweni. appetizer Excellent for etafuleni iholide ngomumo. Manje wazi kanjani nje kuphela esiphundu, kodwa futhi enhle ukubhaka isitshalo seqanda kuhhavini.