Salad Funchoza, enziwe ngezandla zakhe: isici okumnandi cuisine Japanese

Yini ngigqokela Funchoza? Izandla ukwenza okufakiwe kungenzeka ngokushesha okwanele. Nokho, nale isidlo kuze kube manje akwaziwa zonke wekhaya. Futhi zama noodle sibalulekile ngempela. Kahle okuphekwe ngigqokela Funchoza ngezandla - kungcono simnandi kakhulu futhi kwanelise. Kafushane, kungcono umkhiqizo omkhulu kuzo zonke izici.

Salad Funchoza, enziwe ngezandla zakhe. Kuphi ukuqala?

Ngaphambi esibhekana nazo ukuthi, indlela yokulungiselela refueling Funchoza ngezandla zabo, udinga ukuqonda ukuthi imayelana. Lokhu isitashi noma irayisi ma-noodle esihle. Ukuze ekuwulungiseleleni lingasetshenziswa sweet amazambane isitashi, emabhontjisi Mung, Eland, amazambane, ummbila, i-yam, umdumbula noma. Ngenxa obala we noodle ingilazi bavame ngokuthi. A ukunambitheka liphinyiselwe ka kungaqali, kodwa zidla amaphunga walabo imikhiqizo, okuyinto kuyalungiswa.

noodle

Ngakho, ukuze. Funchoza Salad, enziwe ngezandla zakhe - lokhu kumane kuyisinyathelo sesibili ekulungiseleleni sokudla okwehla esiphundu okubabayo. Ekuqaleni, udinga ukuba nithele noodle kahle. Lapho ubukhulu yayo mayelana 0.5 amamilimitha angu yena nje wathela amanzi abilayo, embozwe ngesivalo futhi wafaka imizuzu emihlanu. Uma noodle mkhulu, it iphekwe in abilayo amanzi anosawoti. Nokho, akukho kuka imizuzu emine. Kugaywe Funchoza uphendulela Limp futhi ehlaza - unamathele amazinyo. Ukuze ugweme clumping emanzini ukupheka kufanele ungeze ku amafutha yemifino (ilitha lamanzi ngalinye - isipuni).

Funchoza ngokuthi "ohlobo" ligated ngentambo, amanzi epanini ezijulile kulethwa ngamathumba, skein abilisiwe, Asondele colander ibekwe ngaphansi kwamanzi abandayo nokugijima, le ntambo esithathwayo phezu kanye kutshengisa ukuguqulwa kwezinto ezinyakaziswayo. Indikimba isuswe ebhodini ahlabayo. Funchoza ukusika crosswise ngommese obukhali zibe emapheshana ubude oyifunayo.

Ulungiselela ukugcwaliswa

Noodle ngomumo. Manje, yena ngigqokela Funchoza. Indlela Yokuthola wakhe nakanjani elula. Lokhu kuzodinga 550 ml amafutha, 150 ml ye uviniga, 50 g ushukela, 2 g emnyama, 20 g we usawoti, 2 g citric acid, 2 g coriander, 2 g lomhlabathi ginger, 5 g fresh upelepele, 10 g garlic fresh 250 ml amanzi. Amanzi kulethwa ngamathumba. Sizalele ushukela, usawoti, engeza uviniga, amafutha yemifino, izinongo, garlic, Chili. Ingxube uyaphinda ulethwa ukuze ngamathumba, embozwe ngesivalo futhi selehlile. Isebenzisa ezifana ukugcwalisa for salads eziningi-East Asian.

isi-Korean

Lena enye indlela ezithakazelisayo. Salad Funchoza Korean kudinge umzamo ngisho kancane futhi izindleko. 150 g le-noodle uzodinga isanqante 100 g, 150 g of ikhukhamba fresh, 50 g we pepper, 15 g garlic, 30 g we eluhlaza.

Funchoza ogcwele amanzi abilayo imizuzu emihlanu, Asondele colander abilisiwe ngamanzi abandayo. Zonke imifino (ngaphandle amakhambi nesweli) Shinko izicezu. Garlic kanye namakhambi fresh oqoshiwe. Izaqathi frays izandla uma nje alinikezi ijusi. Zonke izithako axutshwa futhi wafaka emakhazeni cishe amahora amabili. Ngaphambi sikhonza, ngigqokela Funchoza Korean futhi kuxutshwe kahle.

Ngaphandle kokuchitha isikhathi

Ikhaya refueling ngoba Funchoza zidinga namanje abanye zomphakathi isikhathi esiningi. Ukulungiselela ukudla kwansuku zonke futhi zemikhosi kuyinto art eziqondile. Udzinga isipiliyoni kanye nesineke. Phela, okokuqala isidlo kuvela ngaso sonke isikhathi. Akukhona nje kumele ilungelo ukupheka noodle, fake nquma ukhukhamba kanye izaqathe. Okubaluleke nakakhulu futhi lulungile konke lokhu ukuxubana esekelwe amafutha zemifino. Uma ungafuni ukuchitha isikhathi sakho esiningi futhi kungaba futhi umkhiqizo osuphelile ku amaphutha, ukuthenga esitolo. Kuze kube manje, inkinga akuyona akukho okungukuthi.

Ngakho qala ukupheka izitsha. Noodle ofakwe imizuzu emihlanu e hot water isencika colander, wageza ngamanzi abandayo. Endishini ezijulile exutshwe imifino (pepper, ukhukhamba, izaqathe). Izithako axutshwa imizuzu emithathu. Kukhona futhi wengeze garlic kanye amakhambi fresh. Ngemva kwalokho, isidlo isivele egcwele sigqoka. Konke okuxubile futhi. Wafaka amahora amabili. Nalapha elixutshwe futhi wakhonza etafuleni.

Ukwakheka ukugcwaliswa yakhiwa uviniga, amafutha yemifino, ushukela, usawoti, citric acid, amanzi, ginger, coriander, garlic, pepper, sodium glutamate njengoba sithuthukisi ukunambitheka, uyakulondoloza potassium sorbate, ithusi Xanthan njengoba isimame. (на 100 грамм). Ingabe ukubaluleka zamandla 540 kcal komkhiqizo (amagremu 100). Umsoco: 1.3 amagremu amaprotheni, 55 amagremu amafutha, 10, 1 igremu carbohydrate. Bon appétit!