Hashi Tasty ku lamanzi esiphethu futhi imayonnaise

Okroshka lamanzi esiphethu esiphundu, oma-eqeda nesitsha ezanelisayo, okuyinto engazange yenzeke enqaba akekho. Kufanele kuqashelwe ukuthi onjalo abandayo isobho ehlobo afaka isibalo samalungu alo izithako elula, kufinyeleleke futhi engabizi.

Indlela ukupheka hodgepodge ku lamanzi esiphethu: isinyathelo ngesinyathelo iresiphi

izithako:

• asanda abelethwe isithombo hhayi elikhulu - 6 yizicucu;
• Umvimba abilisiwe - 150 g;
• amakhambi fresh (leek, dill, parsley) - kwesigamu ugongolo;
• lamanzi esiphethu (iyatholakala futhi ngaphandle gas) - 2 l;
• amazambane entsha naphakathi - 4 tuber;
• ikhukhamba usayizi encane - 3-4 izingcezu;
• inkukhu neqanda abilisiwe - 3 PC;
• lemon fresh - ½ okuyingxenye;
• okusezingeni eliphezulu amafutha imayonnaise - 120 g;
• usawoti iodized, emihle - ngokwezwi lakho lokuzikhethela.

Ukucutshungulwa izithako main

On lamanzi esiphethu Okroshka ukulungiselela kahle efanayo njengoba isidlo ne kvass kwalokho. amazambane nezilimo eziyizigaxa kufanele kube ukugeza okuhle futhi ubilise nabo amaqanda inkukhu emanzini usawoti. Ngaphezu kwalokho kube selehlile, susa igobolondo kanye ikhasi. Ngemva kwalokho udinga ukuqala sicubungula izithako freshest. Radishes kanye ukhukhamba kufanele siyakazwe, ukukhulula kusukela peduncle kanye imisila, bese nquma cubes naphakathi nge amazambane abilisiwe namaqanda.

Ukuze hashi phezu lamanzi esiphethu uye waphenduka flavorful ngaphezulu, kutuswa ukwengeza sigqoka ekhethekile. Ukuze wenze lokhu, kugeze dill fresh amalikhi kanye parsley, nquma kubo ngommese indawo endishini ngawakhamela nengxenye lemon. izithako Ngaphezu kwalokho okudingekayo peremyat spoon futhi ushiye eceleni imizuzu embalwa (kuze imifino ekhishwe juice). Ngesikhathi esifanayo, kufanele senze ukucutshungulwa isoseji. Ngenxa yalesi ehlobo izitsha kungcono ukuthola isoseji kadokotela, kodwa uma ufuna ungakwazi ukushintsha inyama abilisiwe ngaphandle amafutha (yenkomo noma inkukhu webele). Dabula lo mkhiqizo Kunconywa cubes ezincane (bethanda imifino).

kumiswa izifundo

kwakhiwa lamanzi esiphethu Okroshka is kanje: endishini enkulu noma pan kumele exhunywe kwi-oqoshiwe amazambane, amaqanda, amasosishi isithombo kanye ikhukhamba. Zonke izithako kumele kube ukunambitheka okuxubile kasawoti iodized kanye namakhambi, eye ngaphambilini ofakwe kalamula. Okulandelayo, kudingeka ngiqale ukulungiselela ukugcwaliswa. Ngenxa yale njongo, ibhange kudingeka uhlanganise amafutha okusezingeni eliphezulu imayonnaise lamanzi esiphethu (noma ngaphandle gas). Ngemva kwalokho, umhluzi kufanele kube cool uthele mass zemifino ugovuze kahle. Ukuze afeze inqubo enjalo, kuba efiselekayo ukuqondisa okuphakelayo izitsha etafuleni.

yokudla efanele

Okroshka lamanzi esiphethu imayonnaise futhi wakhonza etafuleni kuphela isimo sesidambile. Ngalokhu ukukhanya kwakusihlwa ehlobo Kunconywa ngaphezu ukwethula kakolweni noma rye isinkwa.

ulwazi oluwusizo

Ukupheka eqeda ukoma nesitsha ezanelisayo ngokuthi hashi abakwazi kuphela usebenzisa elikhazimulayo lamanzi esiphethu futhi okunama-kilojoule amaningi imayonnaise, kodwa ngosizo yogurt ephansi fat, ukhilimu omuncu noma chilled kvass ngamandla.