Indlela ukupheka isitshalo seqanda e-Armenia?

Engingakusho nje ezithakazelisayo futhi original cuisine Armenia. Isitshalo seqanda livame ukusetshenziswa ukulungiselela ezihlukahlukene izitsha zalo. Kulesi sihloko sizohlola ambalwa ongakhetha ngokudala izitsha ezinjalo. Ukudla okunjalo ingasetshenziswa ibhekwa, noma irayisi iphalishi nokunye okufana nokolweni kanye amazambane okhamiwe wahlanganiswa njengoba. Isihloko kuzoxoxwa kanye iresiphi Amalungiselelo ebusika, okuyinto cishe bayoba nokuthambekela okungafani yezikhalazo hostesses eziningi okunekhono, ngisho labo bayathanda ukuba bahlanganyele ukulondolozwa.

Isitshalo seqanda e Armenia: zokupheka for izitsha ezahlukene

Okokuqala thina ukuchaza izinyathelo ekulungiseleleni isitshalo seqanda eyayigcwele. Zonke izithako ayatholakala, abasakwazi ezishibhile. It uzakuhlala njengobana isidlo ngempela kalula.

e-Armenia, iyadingeka ukuze alungiselele isitshalo seqanda:

• iphawundi emhlabathini yenkomo;

• ama ezimbili;

• isipuni utamatisi unama;

• Omunye ikhilogremu isitshalo seqanda;

• Three bell pepper;

• usawoti;

• imifino.

Inqubo yokudala sokudla okwehla esiphundu: isinyathelo ngesinyathelo iresiphi

1. onion Okokuqala ahlanzekile.

2. Geza pepper kanye isitshalo seqanda.

3. Ngemva aubergines ahlanzekile.

4. Peppers kanye ama-eggplant (ngokuphelele) gazinga kuze kuthambe.

5. Kwesinye Skillet sikadali nengulube inyama kanye anyanisi.

6. sikadali on emlilweni ophansi imizuzu eyishumi nanhlanu. Ngemva salting imifino kanye pepper ukunambitha.

7. Okwesibili melenko onion locezu, gazinga kuze esobala in ibhotela.

8. Okulandelayo, engeza ku-anyanisi anyanisi utamatisi unama. Phela ufafaze amakhambi.

9. Ngemva kwalokho, uhlanganise isidlo kanye sikadali imizuzu emithathu. Ngemva ususa emlilweni.

10. Eminye aubergines eyosiwe notch. Ngakho sithola ephaketheni ngoba ukumangala ezidliwayo.

11. Ngemva nafarshiruyte isitshalo seqanda nge inyama nengulube futhi, u-anyanisi yebo, okuthosiwe.

12. Khona-ke, ukubeka esitsheni baking, lezi eggplant. Khona-ke wabeka emuva ethosiwe pepper kusengaphambili. Phela uthele utamatisi unama nge imifino no-anyanisi. Okulandelayo ukuhambisa isidlo kuhhavini. Baked isitshalo seqanda e-Armenia imizuzu amabili. Esikhathini lokushisa kuhhavini kufanele kube 180 degrees. Ngemva isidlo kungenziwa wakhonza etafuleni.

Ukuvuna we ebusika eluhlaza okwesibhakabhaka kancane neminye imifino

Indlela ukupheka isitshalo seqanda e-Armenia ngoba ebusika? Inqubo ukupheka izikhala ulula, ngokungafani nezinye ukulondolozwa. Umphumela Yiqiniso, ziyojabula zonke abazama isidlo.

Unyaka ngamunye, isaladi abaseduze, ukhukhamba, yebo, utamatisi. Siphinde anikele ehlukile workpiece.

Ungakwazi ukupheka isitshalo seqanda enososo e-Armenia ebusika. Lokhu isidlo esimnandi izogcizelela ukunambitheka yimuphi Hlobisa, futhi abanye kuyoba umphelelisi yayo. Ukuze uvale emhlabeni amalitha amahlanu ama-eggplant kudingeka:

• amakhanda Abathathu nesweli;

• usawoti;

• amakhilogremu eziyisikhombisa isitshalo seqanda;

• izinongo suneli Uphinde agibele;

• uwoyela Vegetable (ukuthosa imifino).

• emnyama;

• ezimbili Kilos anyanisi.

Ukulungiselela ukulondolozwa ekhaya

Okokuqala nginilungisela ukuthosa epanini elikhulu (izingcezu ezimbalwa), ngisho kangcono - yensimbi amabhodwe. Kulezi amathangi, uyoba sikadali imifino. Nakuba amalitha amahlanu kuyoba okwanele ezimbalwa kuphela okuzikhulula ejwayelekile.

1. Ekuqaleni, ukugeza imifino okuhle. Ngokulandelayo, usike ezindaweni "ugly" ku isitshalo seqanda, kanye ohlangeni.

2. Ngokuvamile, isitshalo seqanda sibe yimichilo (eduze blue kancane). Uma ufuna ngenye indlela nquma a yemifino, ungenza ehlukile.

3. Uma isitshalo seqanda ne usawoti ukunambitha. Okulandelayo, uyibeke ngaphansi cindezela, kungaba ngisho okuzenzela. Le nqubo Kwenziwa ukususa liquid okweqile kusukela imifino.

4. Ngosuku olulandelayo, gazinga epanini amafutha zemifino sinenkie kuze aze abe brown yegolide. Kungaba kuhle uma zonke isitshalo seqanda wangena pan ukuthosa.

5. Yini engiyenzayo ngokulandelayo? Ngesinye pan ukuthosa, kuze luhlaza legolide, Fry anyanisi. Ngokulandelayo, uhlanganise ndawonye zonke imifino.

6. Emva kwalokho, lapho zonke izithako kwelinye isitsha, engeza oqoshiwe melenko garlic kanye izinongo ukunambitha. Zonke ndawonye, ubilise isikhashana mayelana amathathu imizuzu.

7. Nakuba imifino sikadali, abilayo zamabhodlela nezimbiza.

8. Ngokulandelayo, ingxube ukuthi ngelulela amabhange isitshalo seqanda. Ngemva eduze futhi Roll up umshini ekhethekile.

Indlela hlola nokwethenjelwa UKUQINA ikhava? Vele flip embizeni. Emva lwaluyophola, workpiece kungenziwa kwehlisa endaweni sela.

Qaphela ukuthi ilungelo ukudla isidlo enjalo akudingekile. Kuthatha isikhathi ukwethula, eggplant, babe amnandi ngaphezulu. By endleleni, uma benza workpiece ehlobo sekwephuzile noma ukuwa, ngaphambi ebusika kuyodingeka isikhathi esanele ukuqinisekisa ukuthi sekuyisikhathi ukuthenga ukunambitheka enamandla egcwele.

Ekugcineni, inkampani encane

Manje kuyacaca ukuthi ukupheka isitshalo seqanda Armenia. Sibuyuyekeze ambalwa zokupheka ezithakazelisayo. Sithemba ukuthi nawe uthanda okunye okufana ukulungiswa izitsha, futhi uzokwazi ukujabulisa isidlo okuthile okulimazayo ezihlotsheni zawo. Inhlanhla ku emitameni Culinary!