Ukuwafaka ebusika: ukhukhamba pickling ekhaya

Homemade elondoloza esitolo engenakuqhathaniswa okumnandi. Wena anqume inani imikhiqizo esetshenziswa, ukhethe degree of acid kanye nosawoti lokuhlushwa zikhethwa ukunambitha flavorings. Futhi Imifino engadini yakhe, ikhange nakakhulu kunalawo okhule emasimini amakhemikhali kusetshenzwe kakhulu. A lesi sihloko esisekelwe kuwo uyoba evuna ukhukhamba.

ukhukhamba zifakwe usawoti

Lapho nje lolu yemifino ukuba sihambisane engadini, noma iyiphi ukhukhamba pickling ekhaya iqala kubo - usawoti, ezinoshukela, Yummy elibi njengoba dill nesweli, pods abukhali kancane pepper ashisayo. Ngaphambi kokuthi uqale inqubo, eziningi izincomo. Okokuqala, umkhiqizo ngokwayo. ukuze kulondolozwe nemifino ezincane ofanele: 8 kuya ku-15 cm ubude. Okwesibili, lapho kwenziwe pickling ukhukhamba ekhaya, in the brine zingase zimiswe isikhunta, kuba esinamafu. Ukuze ugweme izinkinga ezifana, kufanele sibeke embizeni nge isikhwama esincane lwesinaphi. Noma ugcwalise amaqabunga horseradish - isipuni omisiwe futhi oluyimpuphu. Khona-ke brine kuyinto elimnandi, esihlwabusayo hhayi konakalisa. Futhi manje iresiphi. I amabhange enqwabelene ukhukhamba okulungiselelwe isikwa zombili emikhawulweni nge. Ukushintsha kubo omisiwe noma fresh dill kahle wageza. Ngo jar ngamunye abeke ucezu pepper eCayenne kanye clove ambalwa garlic. Njengoba lokhu iresiphi pickling ukhukhamba abandayo ngendlela, ngokwemvelo, kufanele ugcwalise okusemathinini umkhuhlane brine lokuhlushwa: 3 nge usawoti ngesipuni litre amanzi ngamunye. Amabhange amboze zamabhodlela kapron futhi ushiye endaweni efudumele izinsuku 2. Ngemva kwesikhathi esithile ukhukhamba sekulungile, ingajabula ukuzitika kwabo. Futhi uma ushiya imikhiqizo ezinye izinsuku 3-4, bese imifino pickled. Khona-ke brine kungenziwa likhanyelwe, ubilise futhi, ikhukhamba ukugeza, ukubeka emuva amabhange, uthele brine, abilayo futhi Roll ebusika. Bayoba ezinhle, ukunambitheka kuyoba kakhulu. By the way, pickling ukhukhamba ekhaya ebenza anosawoti ku iresiphi efanayo ingase kancane ukusheshisa. Ukuze wenze lokhu, kudingeka ugcwalise akalukhuni, kanye nekhambi ashisayo.

ukhukhamba zifakwe emanzini anosawoti

yemifino preform Tasty etholakale lapho amabhange selibekiwe ngoqwembe. Ngokwesibonelo, ukhukhamba ukuhlanganisa kahle squash. Indlela kanje: kuzo zonke iphawundi yamakhukhamba uya 200-250 g squash, ngempela eshiya, sifanamsindvo noma izimpande (oqoshiwe) parsley, isilimo esidliwayo esinamagatsha anamanzi, fennel. Kanye currant amahlamvu black, cherry kanye Mint. Abenzi kuphela ukunikeza nephunga elimangalisayo ukudla okusemathinini, kodwa futhi inqaba, crunchiness imifino. Lezi zincomo aqukethe cishe zonke zokupheka pickling ukhukhamba emabhange. Kodwa wena namanje awe ngesikhathi garlic, pepper. Brine ukuba 1 litre amanzi esithathwayo kanye 3-4 isipuni sikasawoti. Ezansi amathini amakhambi embondelene lamakha, bese elixutshwe zombili izinhlobo imifino. I amathini egcwele brine abilisiwe. Ngemva kwezinsuku ezingu-4 ekhaya pickling ikhukhamba wabe isinyathelo sesibili: uketshezi ngikhandlekile elicwengekileyo ngokusebenzisa cheesecloth futhi kahle abilisiwe. Sifika okuqukethwe amathini, ageze ngamanzi ashisayo, ngcono ukugeleza. Khona-ke aphinde laying futhi sigcwale abilayo brine. Amabhange ukumboza futhi ushiye imizuzu 5-6. Khona-ke, sokukhipha futhi, ubilise futhi uthele. Yonke inqubo liphindwe izikhathi ezingu-4. Ngigcine ngokushesha ngemva ekubunjweni roll up amabhange.