Izindlela ezahlukene ukupheka iklabishi okubabayo "Pilyuski". Recipe embodiments ezimbili

Yena uthanda abukhali Ungadla imifino? Omunye ongakhetha yasekuqaleni ukucutshungulwa, isibonelo, iklabishi is ukupheka okubabayo "Pilyuski". Indlela Yokuthola lokhu dish uvezwa kule iphepha ezinguqulweni ezimbili. Thatha njengesisekelo omunye wabo bese isidlo sabo esiyingqayizivele, wengeza isinongo izinongo ukunambitha.

Izimiso eziyisisekelo salting "Pilyuski". Indlela esetshenziswa incike imikhiqizo

Umehluko omkhulu phakathi zonke izindlela ezingakhona ukuthola ukudla okulula ukukhethwa indlela salting mass zemifino. Futhi kuthinta ukunambitheka Ukwakheka jikelele izitsha. Indlela Pheka "Pilyusku" esihlwabusayo futhi kulula? Kwenziwe izigaba ukusebenza ngendlela elandelayo:

- ukulungiselela (yokuhlanza, slicing) iklabishi;

- Ukukhethwa izinongo nezinye imifino;

- ukuxubana omningi isinongo ngu sandwiching;

- ukulungiswa brine;

- pickling iklabishi.

Lesi sidlo okuholela kungaba kuqukathe izingcezu ezinkulu iklabishi noma ibukeke isaladi emibalabala eziningi imifino ezahlukene. On ukutholakala imikhiqizo ethile, ngokulandelana, futhi bathanda kokushintsha. Ngiyakujabulela behlakaniphile? Bese wengeza ngaphezulu fresh nopelepele futhi phansi izinongo. Ukuze ukudla samaholide ukubukeka kubalulekile. Pofantaziruet, isibonelo, ne beetroot burgundy, iklabishi ngawo ezidinga umbala ezikhangayo pink-bomvu.

Korean ukupheka indlela "Pilyuski". Recipe izinsuku ezintathu salting

Lokhu iklabishi inketho pickling akasebenzisi ukudla njengengxenye uviniga. Special ukunambitheka okubabayo livela ukuvutshelwa nge eziningi izinongo ezahlukene. Kungcono ukusebenzisa kochanchiki amancane, abasha nge "okubi" isakhiwo. Okutholakalayo kubo kusukela amahlamvu engenhla nginqume Isiqu. Khona-ke, ngommese obukhali ukwehlukana iklabishi 4-6 dolkoobraznyh izingxenye. Lungiselela brine ababuthakathaka futhi beka isisindo iklabishi of cishe usuku. Ngemva kwalokho, "nafarshiruyte" othambile billet ingxube izaqathe ogayiwe, garlic, pods ochotshoziwe of pepper ashisayo , lamakha, ukuguquguquka ke phakathi kwawo wonke amahlamvu. Iklabishi zingcezu zihlanganiswa egqinsiwe i container koqweqwe lwawo futhi ikhava ne ipuleti flat noma round. Mboza nge ijoka nendawo isitsha endaweni epholile noma esiqandisini. Ngemva ukuvutshelwa izinsuku ezimbili okubabayo iklabishi-Korean usulungile.

I red okuholela "Pilyuski". Recipe ne beet

Isakhiwo esiyisisekelo izitsha:

- 1 ikhanda naphakathi iklabishi;

- 1 beetroot ayegcwele imibala elincane;

- 3-4 clove ehlutshiwe sikagalikhi;

- bell pepper;

- izingcezu ezimbalwa. (Ukunambitha) Pepper uphizi.

brine:

- 1 L amanzi eluhlaza;

- 2 udaba olugcwele. l. usawoti;

- 1 udaba olugcwele. l. Ushukela-isihlabathi;

- 2 tbsp. l. ithebula 9% uviniga;

- Mayelana 1 iyiphi tumbler ingilazi (mhlawumbe ungafundeki oil yemifino "elimnandi").

ukulungiselela

Leresiphi "Pilyuski" nge beet kungenziwa ingasebenza modified ngokungeza nezinye izinongo futhi seasonings. Sika isinkwa tikwele ezinkulu egqinsiwe. Beet lethusi, garlic kanye pepper inyama egayiwe. Beka phansi imbiza noma ngaphezulu amabhange ingxenye okuphekiwe yemifino mass nge iklabishi mpo. Ngale ndlela, yenza izingqimba ambalwa. Gcwalisa nge isidlo nge hot marinade futhi ushiye kuphole. amahora 2-3 iklabishi anosawoti ulungile!