Amajikijolo aluhlaza okwesibhakabhaka ukunambitheka Amazing, bathanda ukudla fresh noma kusetshenzwe. Eyatholakala kusukela izithelo okumnandi ujamu, ujamu, izithelo iziphuzo; izithelo eqandisiwe, omisiwe noma vyalyat. Aluhlaza okwesibhakabhaka ingadi, ukutshala kanye nokugcinwa esesikhundleni inombolo yezici, kuyinto enhle kakhulu izidakamizwa impahla eluhlaza, ngoba iqukethe organic acid, amavithamini B1, C, A, pectin kanye tannins. Ngenxa yakho konke lezi izakhiwo ezinhle aluhlaza okwesibhakabhaka ezikhulayo ingadi is kuyanda. Nokho, akubona bonke uyazi indlela yokukwenza kwesokudla.
Ukutshala amajingijolo ezihlabayo
Isimanga siwukuthi amajingijolo ezihlabayo asivamile ukubonwa ukudayiswa. Ngenxa amajikijolo futhi aluhlaza okwesibhakabhaka zifana kakhulu, ngezinye izikhathi inkinga ngemva kwenye. Okufanele ukwenze esimweni esinjalo? Ungakwazi bambe up izihlahlana kusukela ugodo wakufaka dacha wakhe. Kubalulekile ukumba nje isitshalo esincane, futhi nge clod we umhlaba. Isikhathi eliphezulu kwezitho - ngasekupheleni kwehlobo noma ekuqaleni kwekwindla. Ihlathi amajingijolo ezihlabayo ehlwanyelwe enhlabathini okuxekethile esidi (Peat moss noma ingxube ne sawdust, izinaliti asewile, amagxolo, amaqabunga noma isihlabathi). Kokunye ebhakedeni inhlabathi ingxube ingezwe 3.2 amagremu sulphur, njengoba ngaphambi kokutshala emhlabathini wanisela, ixutshwe acid ukudla grade. Ezihlabayo watshala imigqa kumele zibekwe ukuba 2 amamitha. Ukutshala emgodini kufanele kube ubukhulu 50x60 kanye nokujula - akukho kuka 45 cm.
Uyabakhathalela amajingijolo ezihlabayo
Aluhlaza okwesibhakabhaka ingadi, ukutshala kanye nokugcinwa leyehlukile ukunakekelwa idinga ukuba njalo (kanye ngenyanga) nge samanzi okunisela ngokunezela acid (citric acid, oxalic acid, acetic acid noma malic). Inhlabathi ungqimba at 10-15 cm kufanele kube njalo esemanzi kodwa hhayi ezimanzi. Ukuze uvimbele umswakama agcinwayo kangcono, ungenza semboza ngabo izithombo zezihlahla phansi amagxolo, sawdust, amaqabunga noma bawa zikaphayini izinaliti. Semboza ngabo izithombo zezihlahla kufanele sifinyelele 3-5 cm. Aluhlaza okwesibhakabhaka ingadi, ukutshala kanye nokugcinwa okwenziwa ngokungalungile, isibonelo, nge waterlogging inhlabathi izinsuku ezimbili ingase ilahleke. Ukoma futhi kuba nethonya akusiyo indlela engcono kakhulu. Lesi sitshalo kumele ukhule ezindaweni shady ngaphansi kwezihlahla. Uma lokhu ngeke kwenzeke, futhi aluhlaza okwesibhakabhaka luyokhula ilanga, ehlobo ezihlabayo kudingeka afafazwe kusukela isifutho 3-4 izikhathi ngosuku, ukuze abazange bafe kusuka desiccation. Culture is kahle ibekezelelwe abandayo, ngakho indawo yokuhlala ebusika wayengatholi edingekayo. Akunakwenzeka ukuba batshale amajingijolo ezihlabayo ngaphansi izihlahla zezithelo, ngoba lesi sitshalo akakubekezeleli manyolo organic. Kodwa uphayini lezihlahla izihlahla njengendawo yokukhosela ekushiseni kufanele kube okuhle.
Izihlahla amajingijolo engadini
ezihlabayo Blueberry zitholakala ukusoka bony neziqu, ababuthakathaka futhi amagatsha onesifo. inqubo enjalo luba nomthelela omuhle kakhulu sendlela siveze izithelo, aluhlaza okwesibhakabhaka ingadi. Ukutshala nokunakekela lokhu isiko kungukuthi lukhuni, futhi isivuno komunye ehlathini ingaqoqa ngisho 2 izikhathi ehlobo nge esingaba 2 amaviki. ezihlabayo Blueberry kukhona zokuhlobisa kakhulu, ngakho-ke abakwazi ukusika hhayi kuphela ukukhiqiza sokuvuna ocebile, kodwa futhi ukwakha eliyingqayizivele ukuklanywa infield.