Ikhekhe "Michelle": iresiphi ngesithombe

Ikhekhe "Michelle" - dessert emangalisayo okumnandi. Nokho, lo msebenzi ngeke kuthathe isikhathi esithile phezu kwalo. Uma ukholelwa ukuthi Izibuyekezo rave, abaningi zilungele badideke ukupheka lokhu isidlo imiphumela emangalisayo. Ukuze ufunde ukuthi ungadala lokhu ikhekhe multi-egqinsiwe nge ukugcwaliswa okumnandi cherry jelly futhi vanilla cream, uyofunda kulesi sihloko.

Izithako main

Ikhekhe "Michelle" - isidlo eziyinkimbinkimbi, kodwa ukulungiselela ke ngezithako etholakalayo. Bona ingatholakala kalula emashalofini yisiphi isitolo. Ukuze udale dessert, uzodinga kule mikhiqizo:

Ukuze vanilla isipanji ikhekhe:

• Iqanda - 3 izingcezu
• ushukela - isigamu inkomishi;
• 1 h. L. vanilla akhiphe - isipuni esisodwa (itiye)
• ufulawa - ingxenye eyodwa kwezintathu ingilazi;
• isitashi - nezinkezo ezimbili (canteens) ngaphandle amaslayidi.

Ukuze ushokoledi bhisikidi:

• ibhotela elithambile - 100 amagremu;
• ushukela - isigamu inkomishi;
• Iqanda - izingcezu ezimbili;
• kefir (iyogathi) polstakana;
• Chocolate - 60 amagremu;
• vanilla akhiphe - kwengxenye isipuni;
• Ukhokho - nezinkezo ezimbili (etafuleni);
• ukudla - spoon (ekamelweni lokudlela);
• Ripper - isipuni esisodwa (itiye);
• soda - kwengxenye isipuni;
• Salt - ingcosana.

Ukuze cherry jelly:

• cherry (eqandisiwe), pitted - 400 amagremu;
• gelatine - 30 g;
• ushukela - omunye isipuni;
• Amanzi - omunye isipuni.

Ukuze i-vanilla ushokoledi ukhilimu:

• Iqanda - izingcezu ezimbili;
• ubisi - 350 ml;
• isitashi - nezinkezo ezine (etafuleni);
• ushukela - isigamu inkomishi;
• Chocolate - 100 amagremu;
• ukhilimu - 500 ml;
• vanilla akhiphe - kwengxenye isipuni.

Ukulungiselela of vanilla bhisikidi

"UPhumelele" kwenziwa eziningana izigaba ikhekhe. Indlela kuhilela kudalwa bhisikidi vanilla.

1. Okokuqala sidinga phehla amaqanda izikhupha nge uhhafu ushukela vanilla ethile Foam aluhlaza futhi obukhulu.
2. Khona-ke udinga yenza le zamaqanda e mass okuqinile eyohlobo. Okubonisa ukutholakala umkhiqizo iyoba iphakama ezithambile phezu. Lokhu kulandelwa ngokungeza esele ushukela, waphinda futhi bonke ngokuphelele kuxutshwe okuqukethwe isitsha.
3. Ngokulandelayo, izikhupha Seva ufulawa isitashi. Ngemva kwalokho, bonke okudingeka ushukumisa spatula plastic.
4. Manje, siza uzilinde ukuhlanganisa zamaqanda no namaprotheni. Lokhu kumele kwenziwe kancane kancane, ngezigaba.
5. Ngemva kwalokho okudingeke ukuba babeka okuqukethwe ibe isidlo bhaka ulithumele kuhhavini. Temperature kuhhavini - 170 degrees. isikhathi Ukupheka - imizuzu engu-30.
6. Ikhekhe sebeqedile kumelwe kususwe kuhovini uvule grate metal kuphole.

Ukupheka ushokoledi bhisikidi

"UPhumelele" has siqu twist ikhekhe yayo. Recipe nesithombe kubonisa ngokucacile ukuthi ukubheka amakhekhe ezinhle ezimhlophe futhi ushokoledi ndawonye. Ukunambitheka le nhlanganisela nakakhulu. Ngakho uzilungiselele ukwenza bhisikidi ushokoledi.

1. Okokuqala udinga ukuthatha zonke izithako ezomile, ngokucophelela uhlunga uhlanganise nabo.
2. Lokhu kulandelwa sishaya ezithambile kanye uwoyela vanilla ushukela ibe mass esiqinile.
3. Ngemva kwalokho kudingeka Ncibilikisa chocolate.
4. Khona-ke, e-uwoyela, ibangele njalo, udinga ukufaka iqanda elilodwa.
5. Manje konke kufanele exutshwe ushokoledi.
6. Ngaphezu kwalokho, ingxube izithako ezomile ngezigaba ezithile ezidingekayo ukwethula uketshezi - kefir kuqala, bese Iqanda-uwoyela mass. Njalo okuqukethwe pan kumele uhlanganise kahle ukugwema izigaxa yavela.
7. Ngemva kwalokho, inhlama okuholela kufanele batheleka isidlo bhaka ufake kuhhavini imizuzu engu-40. Ukudla lokushisa - 180 degrees.
8. ikhekhe Ready kufanele adedelwe isikhunta futhi cool on a yokubeka wire.

Ukudala jelly cherry

Berry ingxenye - omunye piquant kakhulu dessert yethu. "UPhumelele" kuyinto ikhekhe elimnandi ikakhulukazi naye. Isinyathelo iresiphi ngesinyathelo incoma Ngokwenza lokhu isithako usuku ngaphambi yokugcina emhlanganweni okukhona.

1. Okokuqala, kudingeka ubeke ebhodweni amajikijolo noshukela. Ngalesosikhathi thela wonke amanzi ahlanzekile. Khona-ke zonke imenze thumba bese ukuphela imizuzu engaba ngu-15.
2. Ingxube ke kudingekile ukuhlunga, ukwehlukanisa ijusi kusuka uginindela. Into yokuqala udinga ukubeka eceleni, kanti eyesibili - pyurirovat usebenzisa blender.
3. Ngaphezu kwalokho, ijusi kufanele chaza gelatin. Ukuze wenze lokhu, uyifake kule ketshezi imizuzu 10, futhi ngemva - ukuxoxa ku-microwave kuze ziyoncibilika ngokuphelele. Khona-ke, ngokusebenzisa strainer ku gelatin udinga ukwengeza uginindela cherry. Ngemva konke okudingayo ukuze uhlanganise ngobumnene nendawo esiqandisini ubusuku.

ukhilimu ukupheka

1. Okokuqala udinga uhlanganise isitashi, ngoshukela namaqanda ubebushelezi. Khona-ke, kufanele kube ngendlela efanele uphehle ngemfoloko.
2. Emva kwalokhu kufanele ubeke ubisi phezu emlilweni ophansi, nokushisa up kancane ufake kuyo isitashi neqanda ingxube.
3. Ngokulandelayo, izithako udinga ukupheka nge elishukumisayo njalo. Kuyadingeka ukuba sifinyelele ukungaguquguquki obukhulu, kodwa akusho konakalisa imikhiqizo. Yingakho umlilo kufanele kugcinwe ezingeni isilinganiso.
4. Khona-ke udinga ukwengeza kuya okuholela mass vanilla akhiphe. Ngemva kwalokho, kubalulekile ukuba kuphole. Manje sinawo luphuzi zakudala - aluhlaza futhi nokunwebeka.
5. Nokho, kudingeka futhi izinhlobo ezimbili zezinkantolo yamathebhu. Ukudala vanilla cream luphuzi ukuxubana ngokwanele nge 300 ml ukhilimu ophehliwe. Kuyinto lesi sidlo uzoya ngqo ikhekhe "Michelle".
6. Ukupheka ushokoledi ukhilimu akuyona inkinga - udinga lonke ukuxubana luphuzi nge ushokoledi elicibilikile ophehliwe (200 ml). Manje zonke izingxenye yogwadule esizayo ngomumo.

Ukubuthanela confection

1. Ukuthola ekwakhekeni amakhekhe. ikhekhe ngalinye kumele ihlukaniswe izingxenye ezimbili. Thola ezimbili ezimhlophe futhi chocolate amabhisikidi amabili.
2. Ngemva kwalokho, ngo-a bhisikidi ushokoledi kudingeka sizisebenzise ungqimba obukhulu vanilla cream.
3. Ngemva kwalokho, kumelwe ubeke ikhekhe chocolate. Kufanele futhi ngesandla esivulekile basakaza nge cream white kanye cherry phezulu ukuze ukuphakamisa ujeli.
4. Manje udinga ukubeka izithako ngendlela elandelayo: ukhilimu vanilla - ikhekhe emhlophe - cream chocolate cake futhi.
5. Ikhekhe kufanele ke smear nxazonke ushokoledi ukhilimu.
6. Uma wayefisa, ungakwazi ukuhlela nokucwebezela okuzothile dessert. Ukuze wenze lokhu, uhlanganise 150 ml ukhilimu ekubhaxabulweni futhi inani elifanayo ushokoledi kwancibilika. Ingabe ngempumelelo, kodwa kuzothatha ithuba elengeziwe.
7. "UMichel" Ikhekhe ekulungele! Kungenjalo, kungashiwo ehlotshiswe ezidliwayo shavings zokuhlobisa noma izingcezu ezincane ushokoledi.

Ukubhekelwa ekhethekile

1. Ikhekhe "Michelle", ukubuyekezwa zazo zinhle kakhulu, kangcono ukuqoqa ngosuku olulandelayo ngemva bayobhaka amabhisikidi nokwenza jelly. Khona-ke zonke izingxenye zalesi okukhona omangalisayo kuzoba esigabeni lesifanele ekuzimiseleni - indlela kuphole amakhekhe nojeli ukuthola ubulukhuni efanele futhi kuyaqina.
2. Usayizi elikhulu isidlo baking - 20-22 cm ububanzi. Fit alahlwayo metal iziqukathi noma detachable. Ubuncane balesi siqiwu, kwenza kube lula ukubhekana nokukhumbula Korzh - ngokucophelela bawasika lengthwise, ngaphandle kokulimaza ebusweni obucayi.
3. Igunya olinikiwe lokwenza alinganisiwe particulate izithako kufanele kube ivolumu 250 namamililitha. Ifanele ejwayelekile ingilazi faceted enezindonga obukhulu.

isiphetho

Manje ukwazi izimfihlakalo ukupheka echazwe kithi dessert. Abantu kuyinto ikhekhe ethandwa kakhulu "Michelle". "Romeo and Juliet" (ukubuyekezwa omuhle ngakho) - elinye igama imikhiqizo confectionery. Ngokusobala, le inhlanganisela ushokoledi vanilla amakhekhe ne cherry ungqimba amele ezimbili neengcezu of wonke efanayo, abanobunye into enhle. Esimweni sethu - in a wobuciko Culinary. Ikhekhe kufanelekile iholidi lomkhaya noma ukugujwa emikhulu. It nanela yibo bonke abangane bakho kanye nezihlobo. Zama izindlela ezihlukene, linga ngamasu ahlukahlukene ngenhloso izithako, futhi uzophumelela. Bon appétit!