Indlela ukupheka dessert "Mazurka" (ikhekhe)?

Uma ufuna ukuthola akuyona kuphela esiphundu, kodwa futhi nama-dessert yasekuqaleni ezenziwe ekhaya, siphakamisa ukwenza uju isimanga ngokuthi "Mazurka". Ikhekhe wamaqebelengwane ezintathu ezahlukene Kuyophumela ethubeni emangalisayo mnene futhi isiqiniseko ukujabulisa izivakashi zakho.

Ngakho indlela yokwenza le dessert? Lokhu kuzokwenza usitshele khona manje.

ikhekhe Okumangalisayo "Mazurka": iresiphi

Ukwenza dessert esimnandi kuthebula iholide, kudingeka (isivivinyo):

• amaqanda amakhulu - 5 PC.
• omisiwe Omnyama - ½ inkomishi;
• Soda slaked - akuphelele isipuni ;
• ufulawa kakolweni - 250 g;
• ushukela ukukhanya - 1.4 izinkomishi;
• imbewu poppy - ½ inkomishi;
• nati walnuts ehlutshiwe - 2/3 inkomishi.

Mesim bhisikidi inhlama

wenza dessert "Mazurka" kusukela kunoma yisiphi amakhekhe? Ikhekhe kufanele uzilungiselele bhisikidi. sidinga blender enamandla ngokwenza inhlama.

Ngakho, amaqanda ngobunono ihlukaniswe abamhlophe izikhupha. Eceleni ingxenye ngayinye sengezwe kwesigamu inani ushukela esetshenziswa. Izikhupha mulled-hot ngokucophelela ngesipuni uphehle amaprotheni blender kuze iziqongo esitebeleni. Ngemva kwalokho, uquqaba ezimbili axutshwa ngokuphelele. Esikhathini esizayo, wanezela kubo soda hydrated nofulawa ukukhanya kakolweni.

Uma akha mnene-semi ketshezi inhlama Hlukanisa kwawo izingxenye ezintathu alinganayo. Kokunye, engeza omisiwe steamed, elinye - imbewu poppy, futhi eyesithathu - ehlutshiwe nepepper walnuts okugazingiwe.

amakhekhe Bhaka kuhhavini

Indlela ubhake amaqebelengwane elimnandi "Mazurka"? Ikhekhe siqukethe amakhekhe amathathu, uzilungiselele amafomu ahlukene. Basuke nivame ngamafutha ngalesosikhathi embula inhlama ofakwe ezahlukene. ikhekhe ngalinye kubhakwa imizuzu engu-40. Babe isuswe futhi bavunyelwe ukuba kuphole.

Izithako ngokuba ukhilimu

Yini ukhilimu kufanelekile ngaphezu kwakho konke elimnandi "Mazurka"? Ikhekhe kungaba uhlanganiswe usebenzisa ukhilimu omuncu noma ukhilimu olujiyile. Sanquma ukuba usebenzise inketho lokugcina. Ngaye, sidinga:

• ibhotela ezinhle - mayelana 200 mg;
• ubisi olujiyile is abilisiwe - 200 ml.

Ukulungiswa ukhilimu olujiyile

Ngaphambi kokwenza ukhilimu ewugqinsi ibhotela kufanele incibilikiswa emazingeni okushisa okuvamile. Ngaphezu kwalokho, kwathi kakhulu uphehle mixer. Ngemva lamafutha okupheka uphendulela white, kuso kancane kancane ngeza ubisi olujiyile is hhayi ebilisiwe.

Whisking izithako ndawonye, bathole okunama-kilojoule amaningi futhi ukhilimu okumnandi.

kumiswa ikhekhe

Njengoba singabona ifomu dessert "Mazurka"? Ngenxa yale njongo, ngoba ikhekhe. Zahlakazeka zahlala lokuqala nut ikhekhe. Wakhe ezigcotshwe ngokucophelela nge ukhilimu bese embozwe poppy imbewu bhisikidi. Ekupheleni umkhiqizo lulwimi siphelile lufakwa ikhekhe nge omisiwe.

Ngemva le nqubo, wonke dessert ukhilimu nivame futhi kahle ke ufafaze ingxube ehlanganisa imbewu poppy wake wosa futhi walnuts comminuted.

Manje uyazi ukuthi ikhekhe "Mazurka" kwenziwa ekhaya. Izithombe zalesi izibiliboco engavamile okwethulwa kulesi sihloko.

Uma dessert usulungile, ulithumele esiqandisini. Ukuze impregnation olunzulu amakhekhe ikhekhe bame amahora amahlanu noma isikhathi eside.

Kanjani ukuletha etafuleni?

Ngaphambi sikhonza dessert "Mazurka" kufanele igcinwe efudumele for isigamu sehora. Lokhu kuzokwenza ithenda futhi esihlwabusayo. Khonza lokhu ikhekhe amalungu omkhaya noma izivakashi, kuyinto efiselekayo kanye inkomishi yetiye elishisayo.

Amacebo eziwusizo

Uma nizizwa nesaba lapho ukuthi soma obukhulu ngeke bakwazi cwilisa obukhulu ukhilimu olujiyile, zingase oyi-elicwiliswe usulubha omnandi wezithelo, bese kuphela akha ikhekhe enhle.

Ngaphandle poppy imbewu, ziyadliwa kanye omisiwe e dessert ungakwazi ukwengeza ezinye excipients. Ngokwesibonelo, kuvela ikhekhe esihlwabusayo kakhulu "Mazurka" izithelo ezimibalabala candied, oqoshiwe amabhilikosi omisiwe, asithena, amantongomane, hazelnuts ngisho chocolate chips.