Indlela ikhekhe elula okumnandi. ongakhetha zogwadule ukupheka

Abanye besifazane bakholelwa ukuthi amakhekhe kufanele bakwenze kuphela ngamaholide, kusukela umsebenzi kudinga isikhathi esiningi. Kodwa kukhona iresiphi ukuze zithole iqebelengwane elula okumnandi, okuyinto akunzima ukulungiselela. Futhi kungenziwa okungenani nsuku zonke.

Dessert ushizi iphunga

Njalo wekhaya ekwenzeni amakhekhe ukunambitheka yakho. Yiqiniso, ungalalela abangane, kodwa kungcono ukuthatha iseluleko umpheki abanolwazi futhi zamukele zokupheka Simple futhi okumnandi ikhekhe ku kefir.

Ukuze ekuwulungiseleleni uzodinga inombolo okungenani imikhiqizo: 1 inkomishi kashukela kefir, amaqanda 3, amagremu 100 ibhotela, sachet vanillin, izinkomishi ezimbili ufulawa 7 amagremu bayobhaka powder.

Yonke inqubo ithatha indawo umoya ofanayo:

1. Endishini ihlanzekile beat wonke amaqanda, uthele ushukela kanye beat nge phehla ukukhiqiza isimo Foam obukhulu. Ekupheleni, wengeze vanilla.
2. Ngaphandle kokumisa ekubhaxabulweni, uthele kefir, osuke usushisa kakade ukuba ekamelweni lokushisa.
3. Engeza i-bhotela elicibilikile ku inhlama.
4. Hlanganisa ufulawa powder ukubhaka, bese ufaka kuya ngobuningi. Ukuxuba kwaqhubeka kwaze kwaba, kuze akukho izigaxa zokugcina. Ungesabi, uma mass uthole zamanzi kancane. Konke kuhamba njengoba kufanele kube.
5. Ukuvumela inhlama ume imizuzu 10-15. Phakathi nalesi sikhathi-ke kukhuphuke kancane.
6. Ifomu kancane gcoba ibhotela futhi ngobumnene shift inhlama kuwo.
7. Ngemva yilokhu okuyomane uthumele yonke kuhhavini imizuzu 40, ungakhohlwa oyi-nokushisa yona degrees 200.

Leresiphi kulula futhi ikhekhe elimnandi kwenza kube nokwenzeka ukuba ngokushesha ukupheka dessert ezimangalisayo nge ukukhanya ushizi ukunambitheka. Ngaphandle yogurt ke ngabe akwenzekanga.

Izinketho nalelo ukunambitheka

Angicabangi ukuthi lena - iresiphi kuphela ukuze zithole iqebelengwane elula okumnandi. Kunamakhulu izinguqulo ezihlukene lokhu dish. Ngokwesibonelo, ngokusebenzisa cocoa kancane imvuthuluka umbala ushintsho. Kulokhu, lo yogurt ungasawusebenzisi. Wavele uzambulala kube nephunga elimnandi. Isidingo: 1 ufulawa ½ inkomishi, amaqanda 4, ½ upaka ibhotela, 150 amagremu ushukela, isipuni vanilla 2 wezipuni nokhokho oyimpuphu kanye amathisipuni isigamu bayobhaka powder.

Inqubo ehlukile kancane:

1. Okokuqala, pre-sashintsha ibhotela kudingekile ukuba ugaye kahle ushukela.
2. Khona-ke kancane kancane engeza amaqanda, vanilla, baking powder kanye ufulawa. Eshayayo ngalesi sikhathi hhayi ukuyeka isikhathi eside.
3. Ngemva kwalokho, inhlama kancane thickish zibe izingxenye ezimbili zilingana. Shiya eyodwa izelwe kanti enye ukwengeza cocoa ugovuze kuze kube yilapho siphela ngokuphelele.
4. Bobabili izingxenye ifakwa ngesimo zamatshe okungahleliwe bese uthumela ku ubhake imizuzu 30 kuhhavini at 180 degrees.

Uma wayefisa, ikhekhe enjalo kungenziwa ehlotshiswe nokucwebezela okuzothile okulungiselelwe kusuka 2 imigoqo ushokoledi futhi 60 amagremu kawoyela, kushiswa namabhati amanzi.

Ingungu yensimbi ekhaliswayo ngokushaywa ukusiza

Bambalwa abantu bazi ukuthi kungenzeka ukwenza okuhle ikhekhe umshini isinkwa. The zokupheka zilula futhi okumnandi, beveza yimuphi owesifazane.

Ngokwesibonelo, ungasebenzisa izithelo ezomisiwe. Kulokhu, isethi imikhiqizo simiswe ngalendlela lelandzelako: ingilazi evamile futhi amabili wezipuni of vanilla ushukela, amaqanda amane inkukhu, 220 amagremu imajarini, ¼ isipuni sikasawoti, 450 amagremu kafulawa, ezintathu wezipuni nogologo, 2 amathisipuni powder ukubhaka, amagremu 100 zezithelo zomvini ezomileyo, futhi 50 amagremu asithena futhi amabhilikosi omisiwe.

Ngokuba abanjalo ekhaya Imishini inqubo ukupheka senzeka ngendlela ehlukile:

1. Izithelo engahashazanga emanzini ashisayo bese uthathe yizicucu.
2. Ushukela hlanganise amaqanda futhi zize Foam, bese uthele mass okuholela ibe breadmakers inkomishi.
3. Engeza izithako asele bese uvula uhlelo yomculo "batch."
4. Thela brandy, amboze izithelo ezomisiwe futhi uqale uhlelo "Bhaka" kuyi-dashboard.

Vele ingxenye yehora enongiwe Muffin ngomumo. Uma ungazange ube lezi zithelo ngakwesokunene, zingase kalula esikhundleni imuphi omunye.

Izinketho umshini

labapheki Abaningi baphikisa ngokuthi eziqinile ukwenza ikhekhe ku umshini isinkwa. The zokupheka zilula futhi ezihlwabusayo, ungacabanga ngokwakho, ikhumbula kuphela ezinye izimiso nemithetho. ivumelane inketho enemisebenzi, esetshenziselwa Wabasaqalayo emizi: isigamu ingilazi ushukela nokushisa ubisi, 2 amaqanda aluhlaza, isipuni quarter usawoti, 40 amagremu ibhotela 17 amagremu kawoyela yemifino, 270 amagremu kafulawa, 0.5 amasaka vanilla ushukela, ½ ithisipuni imvubelo spoon kancane candied izithelo, omisiwe, amantongomane kakhukhunathi.

Okulandelayo, kufanele uqhubeke ngendlela elandelayo:

1. Zonke izingxenye kanyekanye ukulayishwa emshinini.
2. Kabili umkhiqizo batch, nezinye izingxenyana ukuzumeka ekupheleni.
3. Nika amandla inkinobho "Ekhaya" bese uya ukuphumula. ikhekhe Ready ungakwazi ngokushesha uthele glaze ufafaze ushukela.

Le ndlela ezifanele kakhulu esimweni lapho kanyekanye bapheka amaningi. Kudinga ukunakwa ukupheka kuphela esigabeni sokuqala. Khona-ke imoto wenza konke yena.

isiqeshana-izimpahla

Ukuze siqiniseke ngokuphelele umphumela, kungcono ukuqala ukulungiselela le amakhekhe elula kakhulu futhi okumnandi. Ungadliwa ngezithombe ukusiza ukulawula isenzo lesifanele kuleso naleso sigaba. Ukuze imikhiqizo efana ezikahle ukusebenzisa isikhunta amancane.

Futhi njengoba kokuqala izingxenye kungathatha amaqanda 3, isigamu ingilazi yobisi, 200 amagremu kafulawa, ibhotela ikota iphakethe, 4 wezipuni (ngokugcwele) cocoa nezinkezo, ½ inkomishi ushukela no 6 amagremu of soda.

Umsebenzi kufanele kwenziwe ithangi ezijulile (isitsha noma umcengezi encane):

1. Amafutha sihlanganise noshukela, engeza iqanda konke gaya emihle.
2. Thela ubisi ugovuze futhi.
3. Engeza baking soda, ufulawa cocoa. Nomkhombe uphinda. Inhlama kumele kube pliable futhi kulula avuze.
4. Amafomu Fluff uwoyela kancane yemifino, bese egcwele nakuba kungaze kube yinxenye ingxube okuholela.
5. Thumela kuhhavini imizuzu 20 at 240 degrees.

Phakathi nalesi sikhathi, ikhekhe bayovuka futhi ngobumnene zapechetsya bevela kuzo zonke izinhlangothi. Ukuze isidlo itafula wabheka mnandi, kungashiwo efafazwe ishq ezinemibala noma powder.

Gingerbread ikhekhe

Othanda ngempela ikhekhe kufanele nakanjani sizame zokupheka ikhekhe Simple futhi okumnandi ku kefir.

Ukulungiselela kangcono ukusebenzisa indandatho ukuma ekhethekile, futhi njengoba izithako okudingayo: inkomishi kashukela, amagremu 100 imajarini, amaqanda amabili, izinkomishi ezimbili ufulawa ½ inkomishi yogurt, iphakethe of vanilla ushukela, 50 amagremu omisiwe futhi 5-6 amagremu baking soda.

Manje ungaqala ukulungiselela:

1. Amafutha cut tincetu, shisisa epanini on isitofu bese uthele esitsheni esihlanzekile.
2. Engeza ushukela ugaye ukudla.
3. Thela amaqanda eceleni washaywa, baking soda, slaked ne-yogurt futhi uthele vanilla.
4. Engeza izithako ezisele futhi uhlanganise kahle.
5. Cream isikhathi ucabange ukuthi ubhekene pan ukulungele wakufaka kuhhavini. Ngaphakathi kumelwe usunayo i lokushisa ngu-240.

Ngemva kwesigamu sehora ikhekhe usulungile. Manje-ke engase aklonyeliswe yinoma yimuphi indlela eyaziwa (enamathela, izithelo candied, amantongomane noma oluyimpuphu zonke evamile).

ushokoledi injabulo

Kukhona abantu abakhetha isiponji zemvelo. Kodwa tastier Yiqiniso, kuvela ushokoledi ikhekhe. A iresiphi elula futhi esihlwabusayo kwenza kube nokwenzeka ukulungiselela ukwakhiwa sangempela Culinary.

Imikhiqizo kwesondlo kulesikhungo abavamile kakhulu: iphakethe ibhotela, 300 amagremu kafulawa, 30 amagremu of cocoa 4 amaqanda, namamililitha 120 ubisi, amagremu 100 ushukela, a vanilla kancane futhi ½ ithisipuni baking soda.

Manje kufika esigabeni main - ukulungiswa:

1. Amafutha kancane podtopit epanini, engeza ushukela nobisi uhlanganise kahle.
2. Ukuncela cocoa ukubeka ingxube phezu kwesitofu. Idinga zishise, kodwa musa ubilise.
3. nezinkezo eziningana ziphonswe inkomishi ahlukene, kanti bonke abanye kuphole.
4. Engeza i-vanilla, baking soda, amaqanda uphehle kahle nge mixer.
5. Ukuqhubeka batch, ufaka ufulawa. umkhiqizo Semi-siphelile kufanele kube njalo, okuyinto okulungiselelwe pancake.
6. Umumo ufafaze ufulawa kancane wakufaka inhlama wayesezibeka kuhhavini, eyilethe kusengaphambili ithempelesha 180 degrees.

On namakhekhe uzodinga imizuzu engu-50 kuphela. Namanje ikhekhe efudumele kuyodingeka ekususeni isikhunta futhi uthele kwesokunxele kule nopende ocwebezelayo. Ungase futhi usebenzise leli fomu kancane. Khona-ke ngesikhathi kwakuzothatha Ningabizi lutho ngaphezu kwemizuzu engu-30.

izisekelo nje

Abantu abaningi bakholelwa ukuthi elula futhi okumnandi kakhulu ikhekhe recipe - indlela lomnikelo ukupheka ngobisi. Ukuze ubone lokhu, kumelwe sizame.

Izithako kokuqala udinga: inkomishi kwesigamu ubisi, sibe izingalo ezimbili izinkomishi kwesigamu ufulawa, iphakethe imajarini, amaqanda 2, ingcosana nosawoti kanye vanillin, inkomishi ushukela kanye isipuni baking soda, uviniga, slaked.

ukulandelana ukupheka:

1. Beat amaqanda noshukela kakhulu futhi kancane kancane wafaka ubisi.
2. Ngalesi sikhathi, kuqala Ncibilikisa ibhotela, bese ivunyelwa ukuba kuphole bese uyifaka isisindo ingqikithi.
3. Engeza izithako asele bese uxove inhlama kahle.
4. ungakwazi ukwengeza noma amakinati izithelo ezomisiwe, kodwa lokhu akudingekile uma ufisa.
5. Ifomu fluff ibhotela bese efakwa inhlama wakhe.
6. Ukubhaka kuthatha akukho kuka imizuzu 30-35. A lokushisa mayelana 190 kwakwanele. Ukuzimisela lokuvungula ngokuvamile siqinisekisiwe noma iyiphi induku elincanyana lokhuni.

Emva kwalokho ikhekhe engase aklonyeliswe uphake.

ukupheka yesimanje

Namuhla amakhosikazi angasebenzi ekhishini kuba lula. Kuziwa ukusiza ubuchwepheshe besimanje ukuthi kusiza futhi uqhuba ngejubane iyiphi inqubo. Ngokwesibonelo, ungakwazi pretty masinyane wenze ikhekhe ku-microwave oven. Ungadliwa - elula futhi esihlwabusayo - can phambi elamukelekile.

Okokuqala kudingekile ukulungisa umkhiqizo oyifunayo: 3 wezipuni ufulawa, 1 egg, 2 wezipuni cocoa, ubisi, ushukela kanye amafutha yemifino, futhi powder ikota ithisipuni baking.

Manje kufika fun okuyingxenye:

1. Zonke izithako ziqoqwa endishini enkulu futhi usebenzisa mixer ukwenza batch.
2. Inhlama ewumphumela bayeke itiye elivamile izinkomishi bese efakwa microwave oven amaminithi awu 5.

Ngemva ibhiphu kungavula ngokuphepha umnyango futhi bayeke amakhekhe phezu plate. Kuyamangaza ukuthi leli isikhathi esanele enkulu isisindo propeklas. Futhi amazing ukunambitheka kanye omuhle ukubukeka Kuphela ubufakazi obucacile lokhu.