Indlela ukupheka khekhe caramel: zokupheka

Caramel khekhe - uyilo dessert esiphundu, okungase kalula ekhaya. Namhlanje ukukunikeza ezinye izindlela ezithakazelisayo kule isidlo.

Caramel khekhe ngaphandle baking

I-dessert yokuqala ine ukubukeka ekhangayo futhi zizwakale kahle. Ngaye, sizothatha kule mikhiqizo:

• Abilisiwe ubisi olujiyile - 300 g
• Gelatin - wezipuni nenxenye.
• Cottage shizi - 750
• Walnuts - 40 g
• Amanzi - ezinhlanu wezipuni.
• Butter - 160 g
• amakhukhi Shortbread - 250 g

Indlela ukupheka khekhe caramel? Dessert iresiphi, bheka ngezansi:

• Smash amakhukhi wakufaka endishini processor ukudla. Engeza naso walnuts kanye nemikhiqizo Chop ukuze isimo imvuthu esihle kakhulu.
• Hlanganisa preform ne bhotela.
• Cover phansi isikhunta yokuhlukanisa nge isikhumba futhi beka yethu "inhlama." URamu chips futhi yakha usebe.
• Beka Umumo base efrijini kuze kuphele isigamu sehora.
• Thela gelatin ngamanzi bese ushiye it ukuphumula for isigamu sehora.
• Xhuma Ubisi olujiyile ne ukhilimu shizi ukuxubana. Lokhu kungenziwa ngokusebenzisa okufanayo ukudla processor.
• Lapho gelatin sikhukhumale, shisisa ke ku-microwave bese ulinda kuze kube siphela ngokuphelele. Xhuma umkhiqizo wokugcina amabili wezipuni cottage shizi isisindo.
• Ngemva kwalokho, uhlanganise gelatin nge caramel ukugcwaliswa. Thela mass okuholela efolomeni futhi bushelelezi out.

Beka khekhe efrijini ama-iri amathathu.

Caramel khekhe. Recipe ngesithombe

A dessert esimnandi ingalungiswa nganoma yisiphi ukugubha umndeni noma nje itiye kusihlwa. Ngalesi sikhathi, sizodinga kule mikhiqizo:

• 250 amagremu of bhisikidi.
• 50 amagremu alimondi.
• amagremu 100 bhotela.
• 500 amagremu rikkoty.
• 250 amagremu mascarpone.
• 130 amagremu ukhilimu esindayo.
• inkukhu amaqanda amane.
• 200 amagremu ushukela onsundu.
• Half of the pod vanilla.
• Ababili wezipuni Maple isiraphu.
• A ingcosana kasawoti.

Ukulungisa sauce caramel, thatha:

• 125 ml ukhilimu.
• 30 amagremu ibhotela.
• 80 amagremu ushukela onsundu.
• A usawoti kancane.

Ukuze uphole, sizodinga:

• 30 amagremu of ayisikhilimu.
• Three wezipuni ushukela oluyimpuphu.
• Vanilla noshukela ukunambitha.

Caramel lashizi ngaphandle ushizi ibhalwe njengoba kuchaziwe ngezansi.

iresiphi

• Crush amakhukhi ku imvuthu usebenzisa blender, bese uxhuma nge phansi alimondi.
• Hlanganisa ne imikhiqizo ibhotela.
• Beka ngendlela baking isikhumba, bese yakha isendlalelo sokobana uphudingi phansi ama-cookie kanye nama-alimondi. Cindezela "test" ukuze phansi futhi ubeke amabhampa.
• Beka ifomu efrijini kuze kuphele isigamu sehora.
• Endishini enkulu, hlanganisa ushizi ukhilimu kanye mixer.
• Lapho mass iba aluhlaza, kukho le brown sugar uhlanganise futhi.
• Beat nge amaqanda mixer ezine futhi kancane kancane ufake nabo ukugxusha.
• Engeza usawoti, imbewu vanilla Maple isiraphu.
• Ngokuphelele uhlanganise yonke imikhiqizo kanye beka ukugcwaliswa phezu isizinda.
• Beka dessert kuhhavini osuke usushisa kakade imizuzu engu-90. Lapho khekhe uye selehlile, yibeke efrijini ama-iri amathathu (unga ngobusuku).
• Ukulungisa sauce caramel, uthele ukhilimu ku epanini bese wengeza ukuba bhotela. Engeza ushukela onsundu kanye nosawoti. Ibila sauce emva abilayo imizuzu eyisikhombisa. Lapho kuba obukhulu ngokwanele, asuse isitsha ekushiseni epholile.
• Okulandelayo, nokulungisa uphole. Ukuze wenze lokhu, yenza ukhilimu noshukela vanilla ushukela oluyimpuphu. Beka umkhiqizo osuphelile phezu khekhe.

Thela selehlile dessert caramel nihlobise ke njengoba ufisa.

Homemade ushizi ikhekhe ngaphandle baking

Curd ushizi dessert uyonika ukunambitheka yakho ekhethekile izivakashi zakho bayokwazisa. Yini imikhiqizo uzodinga kulokhu? Uhlu, bheka lapha:

• Bhisikidi - 250 g
• Butter - 150 g
• Cream - isigamu ngesipuni.
• Gelatin - isigamu isipuni.
• Ushizi curd yimuphi umkhiqizo - 750
• ushukela Brown - 200
• ubisi olujiyile - omunye ebhange.
• Ama-alimondi ngokokuhlobisa.

Caramel khekhe "Ekhaya" ibhalwe kanje:

• Fake usike amabhisikidi blender futhi mix it ibhotela (110 amagremu).
• Beka ayehlala kuwo lapho ekuleso ukuma wabeka baking iphepha, amabhampa abayizimpumputhe.
• Vala okuholela isakhiwo bambelela ifomu ifilimu bese ubeka ku esiqandisini imizuzu 30.
• Cwilisa gelatine ukhilimu.
• Cream ushizi phehla ushukela (150 amagremu) kuze iyunifomu.
• Beka imbiza ubisi wafingqa, ushukela ezisele futhi 40 amagremu ibhotela. Beka isidlo on ukushisa low ugovuze elikuqukethe. Caramel ukupheka imizuzu emihlanu ngemva abilayo.
• Xhuma ukugxusha ne gelatine bese kukho caramel. Hlanganisa imikhiqizo ukunyakaza ezimbili, ukuze ningabi mass homogeneous.
• Beka ukugcwaliswa phezu base bese ususa dessert esilandelayo esiqandisini.

Ngemva kwamahora ambalwa ukuhlobisa khekhe nama-alimondi uphake.

Khekhe ne caramel "Nesisa"

Uma ufuna kusimangaze obathandayo, qiniseka ukuba banake lokhu iresiphi. Caramel khekhe nge khekhe akunzima kakhulu ukwenza, kodwa umphumela kuyokulethela indumiso esasiwafanele ukusuka kuzivakashi nezihlobo.

Ukuze kwesisekelo,:

• 120 amagremu ushukela amakhukhi.
• 60 amagremu ibhotela.

Imikhiqizo ukugcwaliswa:

• 600 amagremu ukhilimu ushizi ojiyileyo.
• 150 amagremu ushukela.
• A isipuni vanilla essence.
• inkukhu amaqanda amathathu.
• amagremu 100 of fat ukhilimu omuncu.

Sizokwenza ukulungiselela caramel kusuka:

• Amaqanda inkukhu.
• 300 amagremu okuphekwe Ubisi olujiyile.

Indlela ukupheka esiphundu futhi usentekenteke caramel khekhe? Funda mayelana kuwo.

iresiphi

• Beka ama-cookies endishini blender kanye Chop.
• Govuza imvuthuluka ne ibhotela ulayishe ke phansi isikhunta. Ngokuqina ucindezela "test" ukuze ngezansi (sikhathi skirting asenzi).
• isisekelo Bhaka kuhhavini at degree angu-160. Yonke inqubo ithatha imizuzu engaba yishumi.
• Shizi no shukela, phehla phehla. Kancane kancane faka kwabo ukhilimu omuncu, amaqanda ne vanilla.
• Hlanganisa ubisi olujiyile ne amaqanda kuze iyunifomu.
• Beka ngesisekelo lo ukugxusha ushizi. Walala phezu caramel bese usebenzisa asikiweko ukwenza abahlukanisayo.

Beka fomu nge khekhe kuhhavini futhi usethe endishini ngamanzi ngaphansi. Lungiselela dessert ihora hhayi ngaphezulu, bese usebenzisa abandayo emazingeni okushisa okuvamile. Beka Umumo khekhe amahora ambalwa e isiqandisi, bese zisebenza dessert etafuleni.

Khekhe ne apula kanye caramel

I-dessert yoqobo ukunambitheka engavamile uyosibonisa ezinhliziyweni zomkhaya wakho. Lungiselela izithako ezilandelayo ukuze ekuwulungiseleleni:

• Shortbread - 400 amagremu.
• Butter - 150 amagremu ngoba base, ngokugcwalisa 100 igramu futhi 60 amagremu ngoba sauce caramel.
• Walnuts - 60 amagremu.
• apula eluhlaza isitshela ngemadoda ayethembele naphakathi ngobukhulu - eyodwa kilogram.
• Ushukela - 160 amagremu malic ukugxusha ushizi 150 amagremu 200 amagremu caramel futhi.
• Cream - 150 amagremu zokugcwalisa, 200 amagremu caramel.
• Cream Ushizi - 300 amagremu.
• amaqanda amabili.
• Ukhilimu omuncu - 300 amagremu.

iresiphi

Ukuze uqale, yenza sauce caramel:

• Hlanganisa epanini ushukela enkulu namafutha, kancane kancane ngokuletha ingxube ubilise.
• Engeza apula kuya pan, okufanele kube pre-ikhasi bese uthathe tincetu ezincane.
• Lapho ketshezi ngokweqile shabalala, uthele ukhilimu uhlanganise.

Ready sauce cool egunjini lokushisa. Ngemva kwalokho, ukujabulela okuyisisekelo ukupheka:

• Grind nati e processor ukudla kanye namakhukhi.
• Hlanganisa imvuthu ibhotela esithambile.

Thela "Inhlama" ngesimo isikhunta aphume phansi kwakhe futhi Amashalofu okubeka. Thina uqhubekele ukulungiswa ukugcwaliswa:

• Hlanganisa ukhilimu shizi no shukela.
• Engeza eyodwa amaqanda ngesikhathi, bese ufaka ukhilimu omuncu.
• Ngokuphelele uhlanganise imikhiqizo.

Ukubeka dessert:

• Beka apula ukugcwaliswa ifomu base futhi ukulolonga ebusweni.
• Phezu kwalo ukusabalalisa izaqheqhe.

dessert Bhaka okugeza amanzi imizuzu engu-40. Lapho khekhe usulungile, kuphole futhi indawo esiqandisini ubusuku. Lungiselela caramel kusuka ushukela, ibhotela kanye ukhilimu. Ngomusa ukumboza ubuso bakhe dessert.