Ikhekhe "Temnyy Larri" - okumnandi baking zokupheka

Wake wezwa Ebumnyameni, Larry? Uma kungenjalo, jwayelana! Ikhekhe "Temnyy Larri" - iyona ukuvulwa yamuva zomhlaba confectionery. Lena piece eliyingqayizivele ngokuphelele yobuciko emnandi.

Miracle dessert

Ikhekhe "Temnyy Larri" abathandi ushokoledi bayokwazisa. Wacondza iresiphi yokuthi kukhiqizwa amakhekhe emangalisayo okunamathelayo futhi ngesikhathi esifanayo, ukungena nakwamanye amazwe, cishe isisindo, kodwa konke lokhu uthambile kakhulu kanye namanzi.

Chocolate ukunambitheka le dessert ususa zonke ushokoledi awukudla eyaziwa ngemuva. Njengoba okuningi njengoba ezidabukisayo Nakuba kuzwakala kungenangqondo, kodwa ikhekhe "Chocolate Larry" izimangalo kwasekuqaleni kulesi sigaba. Lena into entsha ngokuphelele futhi esingenakuqhathaniswa. Indlela ikhekhe wenza revolution ubuchwepheshe kanye olinganise confectionery. Uma ungakwazi ukwenza ncamashi ushiya konke izincomo ngesinyathelo, ngalesosikhathi you phathelana guru yangempela kulungiselelwa lokhu wobuciko.

Ochwepheshe bathi izwe ushokoledi ukuthi okwamanje "Chocolate Larry", othathe okuhamba phambili kwe-mousses ukukhanya amakhekhe amnandi, isibe lokuma yobuciko Culinary.

Mangisho ukuthi kunzima ukuba simelane nesilingo ukuzama amakhekhe ngomumo eyenziwe ngaphambi kokuba ababuthelwa ibe ikhekhe. Bona kukhona okumnandi bebodwa. Uma Bite okungenani ucezu ke ngeke ubone dessert esiphelele. Kubi nje yini enye uzoqoqa.

Yini imikhiqizo kudingeka ukulungiswa ikhekhe?

Ngakho kanjani ukulungiselela le dessert engavamile futhi emangalisayo?

Andy Chef Andrew Rud'ko inikeza iresiphi sakhe. Ukuze Ukuqaphela yayo isidingo kulezi izithako:

1. Ukhokho - '90
2. Ufulawa - 375
3. Soda - 7 g
4. Baking powder - 10 g
5. Amafutha (yemifino) - 150 g
6. Amaqanda - 3 PC.
7. Ushukela - 450 g
8. Ubisi - 150 g
9. Vanilla akhiphe - 5 g
10. Coffee (hot) - 340
11. Utshwala - '75

Khona-ke yonke into ilula.

Ikhekhe "Temnyy Larri": iresiphi

Ngakho, uqhubeke ngqo ukulungiselela. Endishini enkulu uhlunga izithako ezomile: ukhokho, ufulawa, baking soda baking powder. Ukhokho kumele kuthathwe of high. Lena iphuzu elibaluleke kakhulu ekulungiseleleni.

Hlanganisa wonke phehla, futhi bethukuthele kakhulu. Khona-ke ikusasa lakho Kuyophumela ethubeni iyunifomu inhlama.

Ngaphezu kwalokho, in a blender, uhlanganise noshukela iyiphi amafutha zemifino. Beat ubebushelezi. Ngokwemvelo, singatholi ukungaguquguquki ezifana uma usebenzisa ibhotela.

Uma ingxube isibe ucishe eyohlobo, yehlisa ujike engeza amaqanda amathathu ne akhiphe vanilla. Beat emva kwamaminithi ambalwa.

Ngokulandelayo, sitshelwa ngo ngiyolala isigamu kuvuna ingxube eyomile. Hlanganisa futhi. Engeza ubisi. Futhi emva kwakhe, ikhofi elishisayo.

By the way, ungathatha ikhofi kanye encibilikayo, eliphekwe umshini ikhofi. Imfuneko wukuthi kumele kube kushisa kakhulu. Iqiniso ukuthi amanzi ashisayo enza i-powder ukubhaka, kumelwe uqale ukusebenza ngisho nangaphambi kuhhavini. Ngemva kwalokho, yenza cocoa. Kumelwe kube njengoba ushokoledi ashisayo. Siyabonga kuye, ikhekhe chocolate kuyinto omnyama ngokumangalisayo. Ukuze lokhu ingezwe utshwala. Ungathatha ugologo, ugologo, nogologo. Utshwala unika Ukuthoma iphunga elimnandi.

Konke lokhu, ukushaya ngesivinini eliphansi mixer. Engeza ingxenye yokugcina izithako ezomile. It kuvela imali kuhle ehloniphekile inhlama.

Ukubhaka amakhekhe

Manje usukulungele wokubhaka amakhekhe. Ngo iresiphi ke ezihlongozwayo ukusebenzisa ubukhulu nesithupha isikhunta. Khona-ke okuvela eliningi unikezwa izithako yilezi amabhisikidi eziyisithupha. Yiqiniso, ungasebenzisa noma yikuphi ukuma, nje hhayi elikhulu kakhulu.

Ngokwesilinganiso, thina ikhekhe ngalinye siphelile ukala kunamasonto angaba amakhulu amathathu amagremu. Ngamunye ikhekhe chocolate kubhakwa ngokwehlukile. Ungenza futhi soma mkhulu ke ngamunye wabo kuyodingeka unciphe ngesigamu, nakuba zingavumi kakhulu futhi kunzima ukwenza bushelelezi futhi emuhle.

Sifuna ukugcizelela ukuthi uketshezi Inhlama is eyatholakala. Ungakhathazeki, njengoba kufanele kube.

kuhhavini okuphoqelekile lifudumeza ngaphambili ngesikhathi eziyikhulu namashumi ayisishiyagalombili ngamadigrizi (efudumele kufanele kokubili phezulu futhi ngezansi). ikhekhe ngalinye kubhakwa cishe imizuzu engu-amabili nanhlanu. Sifuna ukuxwayisa i ehilelekile ezibalulekile. Wona inhlama amnyama. Ngo inqubo ukupheka, liyoba ngisho mnyama, cishe abamnyama. Ngakho wena nje awukwazi ukubamba isikhathi lapho khekhe usulungile. Ukuze ashise amakhekhe, njalo ukuhlola degree kwabo ukulungela uhlomo.

Ngokuvamile ochwepheshe ukulungela hlola kancane ezahlukene. Bona ucindezela umunwe phakathi nendawo ikhekhe, uma ugxuma emuva, uthi isilungile. Kodwa ungakwazi bashe.

Ukuthatha ifomu kuhovini, ngokushesha khipha ikhekhe thina nokususa ku-isikhumba noma imigoqo. Ngakho, ngamunye ngamunye, bonke amabhisikidi eziyisithupha Bhaka.

Banike cool kancane, bese zihambisana ndawonye plastic, wafaka ku esiqandisini ubusuku. Lokhu kwenziwa ukuze umswakama is nombala basakaza kusukela maphakathi amabhisikidi emhlabeni ivolumu oyophuma ngeke imnike iphakethe. Ngenxa yalokho, amakhekhe etholwe ngendlela emangalisayo okunamathelayo kanye namanzi.

Ngaphezu kwalokho okudingeke ukuba tonkhe amakhekhe, abenze of ukushuba umfaniswano. Njengoba ziyizidalwa okunamathelayo kakhulu, kungenziwa wabeka kuze isikhumba phakathi kwazo.

Ukubeka ikhekhe

Esizokwenza gcoba okuzenzela chocolate cake? Yiqiniso, ukhilimu. Futhi yilokho uthanda, unquma. Asikho isidingo ukusebenzisa noma isiphi iresiphi ethize. Khetha ukhilimu ukuthi uzizwa okumnandi.

Into kuphela okufanele zicatshangelwe Kuyaphawuleka ukuthi kuyodingeka tint udayi. Ngesimo siphelile ukhilimu kungaba orange.

Ngaphezu kwalokho, kwathi ibekwa esikhwameni khekhe futhi baqala shortcakes promazyvat. Lokhu kumele kwenziwe ngendlela ekhethekile. On the ikhekhe lisetshenziswa uhlobo Kuvunguza cream (njengoba sasenza umnenke). Ngakho elingenamikhono ungqimba by ungqimba. Khona-ke, ngokufanayo ukhilimu ikhekhe ukuphathwa ngayo endaweni engaphandle.

Ulungiselela glazes elisho "omnyama Larry"

Manje ikhekhe yethu "Temnyy Larri" can ubusuku imbala. Ekuseni ngiqale ukulungiselela nopende ocwebezelayo.

Nanguya fast kakhulu futhi enhle lukhuni ku ikhekhe abandayo. streaks emangalisayo kufanele baphume.

Ukulungisa ocwebezelayo uzodinga ibhotela chocolate (ayisishiyagalombili amagremu). Uma uthatha ama-tile ke kubalulekile ukuba ugaye. Kufanele uthole unama bushelelezi. A nezixhobo ezinkulu iyogcwala amanzi eside, ukubambezeleka inqubo.

Ukuze elicibilikile ngokushesha ushokoledi, uwubeke isikhwama khekhe bese uphonsa singene amanzi ashisayo. Uma Incibilikile, ecindezela ke ibe isitsha. Amafutha ingezwe kukagesi ingxenye: ngayinye engamakhulu igremu uwoyela ushokoledi 80 amagremu. Lokhu kwenziwa ukunikeza nokucwebezela okuzothile isicwebezelisi. Kuzoba ethambile phezu ikhekhe bese wenza ikhekhe esihlwabusayo.

Govuza kuze bushelelezi abicah spatula. Uma amafutha akusho ancibilike, kungenzeka ukubeka endishini imizuzu eyishumi nanhlanu ku-microwave. Nalapha uhlanganise kahle. Chocolate emulsion eyohlobo eyatholakala. Glaze kufanele kube cool. Kungaba usisebenzise lapho izuza ukuvumelana yogurt.

Khonamanjalo Mma Kandurin ukuhlobisa ikhekhe yethu. Lena udayi ayinangozi sokudla. Ngakho, umsebenzi wethu ukumboza ohlangothini kobuso umkhiqizo kubo. Loku sikwenta kanjani? Kulula kabi! uthuli Igolide sizothatha ibhulashi, ngokuletha ikhekhe, kakhulu nishaye kuso. Madame Kandurin njengoba uthuli luhlala phezu ungqimba igolide, ogama ukujiya ulungisa ngokwabo. Vele silisebenzise ngebhulashi akusebenzi, izohlala phezu labantu abahlukanisayo amabi. Uthuli sisetshenziswa ungqimba by ungqimba thunzi oyifunayo.

Indlela yokwenza umbukwane ushokoledi amabala?

Uma glaze selupholile phansi kancane, siqala wasibeka phezu ikhekhe. Ukuze wenze lokhu, uwathele isikhungo phezulu ikhekhe. Khona-ke lokwela (abicah) uqale ukusakaza phezu kwamanzi, ukusunduza emaphethelweni nopende ocwebezelayo. Ngakho yena uqala ukuba kugeleze phansi Ukuboshelwa. Lutho neze thina ngeke abaleke, ngoba Uqinisa ngokushesha phezu abandayo ikhekhe. Ukuze ubuhle glaze kungenziwa oluyimpuphu Mma Kandurin, uzipha luhlaza ocebile segolide.

esikhundleni isiphetho sendaba

Lapha futhi ukulungele ikhekhe yethu "Temnyy Larri."

Izibuyekezo emizi ngubani ephethwe kahle iresiphi lesi simangaliso amnandi enikeza andy Bhaka chef Andrew Rud'ko nje abakwazi ukushiya ubani ngabandayo. Ikhekhe okumnandi ngempela futhi engavamile. It akazange ngisho qhathanisa. Lona nje ushokoledi ukuphelela.

Ukuze emizi eziphambili kakhulu ubani kahle ukupheka nge yesimanje ekhishini abasizi, kungase kube ukuhlakanipha ukupheka ikhekhe "Temnyy Larri" e multivarka kwi "baking" Imodi. Futhi kuvela okukhulu.