Basbousa ikhekhe: iresiphi ku yogurt nge kakhukhunathi. imana Arabic

Basbousa - a namakhekhe bendabuko Arab nge kakhukhunathi flavour oqinile. Ukunambitheka ngalokwanele asikhumbuza imana abavamile okulungiselelwe kefir. Kodwa ngokungafani it has a ukungaguquguquki omanzi crumbly. Ngemva kokufunda isihloko lanamuhla, uzofunda indlela yokwenza basbousa ikhekhe.

Inketho ne-yogurt

Ngokusho lokhu iresiphi, ungakwazi ngokushesha futhi ngaphandle nzima kakhulu ukubhaka dessert elimnandi ofakwe usulubha omnandi wezithelo. Lolu khetho ngokuqinisekile isikhalazo kulabo abangakwazi ukuchitha esiningi ukulungisa amakhekhe eziyinkimbinkimbi. Elinye iphuzu elibalulekile ukuthi yonke imikhiqizo ezidingekayo ukwenza kefir imana, isinyathelo ngesinyathelo recipe for ongawabona ngezansi, kukhona njalo cishe njalo wekhaya. Kulokhu, uzodinga:

• A ingilazi ufulawa, semolina, ushukela kanye kakhukhunathi.
• namamililitha ezingamakhulu amabili amafutha yemifino ayinaphunga.
• A inkomishi yogurt.
• Inkukhu amaqanda.
• Ngu pair of itiye nezinkezo se-baking powder kanye vanilla.

Konke lokhu izakhi ayadingeka ukulungiswa inhlama. Ngaphezu kwalokho, kubalulekile ukuba Thenga kakhulu izithako ze isiraphu. Ukuze wenze lokho, uzodinga:

• Kwaphela isigamu ingilazi yamanzi kanye noshukela.
• Ababili wezipuni kalamula.

Ngaphezu kwalokho, ngesicelo Kulolu hlu olungenhla kungenziwa kulekelelwa izikhwebu alimondi. Luzosetshenziselwa ukuhlobisa dessert esiphelele.

Incazelo yenqubo

Ngo wawuluqwembe ukuxhuma kakhukhunathi, ushukela, semolina nofulawa zangaphambi sifted. Ngemva kwalokho ukuthumela i-vanilla esifanayo, baking powder, yogurt, kancane washaywa neqanda amafutha zemifino. Zonke kahle zishukumiseleka ukuba homogeneity.

Tholakele inhlama hhayi obukhulu kakhulu elachithwa ku prelubricated ukuma square futhi unyakaza. Top ngokulinganayo ukusabalalisa alimondi, ngokuzama ukuba singabonisi uyicindezele inhlama. Baked ngemana kefir, isinyathelo ngesinyathelo iresiphi okuxoxwe ngazo kulesi sihloko, imizuzu engamashumi amane kwelinye namashumi ayisishiyagalombili degrees.

Nakuba ikhekhe kuhhavini, ungakwazi sinake isiraphu ukupheka. Ukuze wenze lokhu, epanini encane, hlanganisa kalamula, amanzi kanye noshukela. Konke lokhu ithunyelwa isitofu, imenze ngamathumba futhi umpheki, ibangele njalo, imizuzu emibili. isiraphu Ready selehlile zakuthulula ikhekhe pre-selehlile. Ukuze basbousa Arabhu wahlala fresh eside, ukugcina kufanele kube kucwazi.

Inketho ubisi

Ukubhaka lokhu ikhekhe okumnandi, uzodinga impela kancane isikhathi khulula kanye imikhiqizo ethile-margin. Lesi sikhathi uhlu izithako kuzohluka kusuka enguqulweni yangaphambilini. Ngakho-ke, qaphela ukuthi usuthole ekhishini:

• amaqanda amabili.
• A ingilazi ushukela, amanzi, ubisi lukakhukhunathi.
• Isigamu iphakethe ibhotela.
• inkomishi kwesigamu semolina.
• Isipuni se-baking powder.
• Isigamu inkomishi ufulawa kakolweni.

Ukuze umndeni wakho bakwazi uzame uju njengoba basbousa, iresiphi zazo uvezwa kule ncwadi, udinga Thenga kakhulu isikhwama esingeziwe vanillin, ambalwa wezipuni kalamula rose amanzi.

ukulandelana izenzo

Okokuqala, udinga ukuthatha isiraphu usetshenziselwe impregnation ikhekhe. Ukuze ekuwulungiseleleni epanini xhuma amanzi kanye noshukela ukuphuza. Konke lokhu ithunyelwa isitofu, imenze ngamathumba, ngeza ijusi lemon bese ukuphela imizuzu engaba yishumi. Ngemva kokuvala emlilweni isiraphu wathululwa rose amanzi, ngaphandle kulo Awukwazi ukwenza real-Arabic amaswidi, nilishiye libe kuphole.

Ukuze silungiselele inhlama endishini efanelekayo sihlanganise ushukela ibhotela esithambile. Konke lokhu kungenxa phansi ezinhle homogeneity. Ungqimba kwaphumela is busuka pre-etshalwe kubantu abaphila Iqanda phehla futhi enyakaza. Khona-ke, ngo-indishi ukuthumela kakhukhunathi, semolina, baking powder, vanilla ufulawa sifted. Zonke kahle wayixova kuze nokonakala ephelele izingxenye okuxekethile. Esikhathini mass okuholela izingxenye ezincane uthele ubisi sekuqala ukufudumala.

I kwaphumela Inhlama lwamanzi is batheleka isikhunta, ibhotela ezigcotshwe futhi ngobumnene angabekwa spoon. alimondi ngokulinganayo basakaza ebusweni ikusasa ikhekhe bese uthumela it kuhhavini. Basbousa iresiphi wabhaka okuyinto kungabonwa ngenhla nje, cishe isigamu sehora kwelinye namashumi ayisishiyagalombili degrees. dessert Ready asuswe kuhhavini, uthathe calandze okungenani zilingana, uthele selehlile phansi isiraphu bese zisakazwa isidlo. Dessert wakhonza chilled.

Inketho ukhilimu

Lokhu ikhekhe kuhle ukuthi ungafaka isicelo hhayi kuphela umndeni tea ukuphuza, kodwa nezalo etafuleni zemikhosi. Manna Arabhu nge evelele kakhukhunathi ukunambitheka kanye namanothi ezicashile lemon uqiniseke ukujabulela nomndeni wakho. Ukubhaka lesi sidlo kuyadingeka kusengaphambili ukuya esitolo esiseduze imikhiqizo ebalulekile. Kulokhu, wena ngakwesokunene kumele khona:

• Inkukhu amaqanda.
• Ziyikhulu namashumi ayisihlanu nanhlanu amagremu of ayisikhilimu.
• Isigamu inkomishi ushukela.
• A isipuni kakhukhunathi, semolina kanye baking powder.
• Sachets vanillin.
• Elikhuhluziwe ka lukalamula.

Njengoba basbousa, iresiphi of okuzokwenza cishe ekhaya lakho Cookbook akugcini nje ukuhlolwa, kodwa futhi we impregnation, uhlu ngenhla kudingeka kancane enwetshiwe. Ukupheka isiraphu udinga:

• Isigamu lemon.
• Amabili iingobho zamanzi okuphuza kanye noshukela.

Ubuchwepheshe ukulungiselela

Kufanele kuqala ukulungiselela impregnation yakho. Ngenxa yalesi amanzi elihlangene kanye noshukela epanini efanelekayo. Lapho pellet siphela ngokuphelele, ingezwe nalokho lukalamula. Konke lokhu kulethwa ngamathumba, ususa emlilweni futhi ushiye kuphole.

Manje sekuyisikhathi ukwenza isivivinyo. Ngenxa yale njongo, umqulu owodwa isitsha ukuxhuma iqanda ukhilimu, baking powder, ikhasi lalamula elikhuhluziwe noshukela. Zonke kahle exubile, futhi kuphela ke e indishi uthele kakhukhunathi, vanilla semolina.

Tholakele inhlama kunalokho bangabantu abantamo ngokushesha ukusakaza efolomeni owagcoba futhi floured, it is basakaza ngokulinganayo futhi ushiye imizuzu nanhlanu. Basbousa wabhaka recipe ukuthi ilula ukuze kalula kahle ngisho Omuny ongenalwazi, imizuzu engamashumi amabili nanhlanu noma amashumi amathathu. ikhekhe kuphekeke esuswa kuhhavini, uthele isiraphu futhi ushiye kuso ofakwe kahle. It is wakhonza ebandayo ukuze itiye nekhofi.

inketho multivarka

Leresiphi kunikeza dessert ibuthaka crumbly. Lokhu ikhekhe kudliwa ngokushesha kunokuba kubhakwa. It wakwenza kwaba lula kakhulu ukuthi ngeke ngokuvamile bazitike nabo umndeni wakhe. Ngaphambi kokuqala inqubo, hlola ukuthi wena onawo yakho yonke into oyidingayo. Lesi sikhathi onawo kufanele babekhona:

• A ingilazi ushukela, semolina, ufulawa kakhukhunathi.
• Omunye Iqanda fresh.
• namamililitha ezingamakhulu amabili amafutha yemifino ne-yogurt okuzenzela.
• Bag of vanillin.
• Izithandani wezipuni se-baking powder.

Uma kwenzeka isidingo esikhethekile, ungakwazi ukushintsha kefir omuncu. Lokhu akusho ona ukunambitheka Manica esiphelele. Njengoba izithako asizayo izosetshenziswa:

• Amahlanu namamililitha kalamula.
• Kwaphela isigamu ingilazi yamanzi okuphuza kanye noshukela.

I-algorithm

Endishini sihlanganise bayobhaka powder, vanilla, noshukela, semolina, ufulawa kakolweni nezihlahla zikakhukhunathi. enyakaza Zonke kahle futhi batheleka spoon ukuze Iqanda ngaphambilini washaywa nge yogurt noma yogurt. Ngemva kwalokho, ethangini efanayo uthunyelwa amafutha yemifino ayinaphunga. Zonke futhi enyakaza ngoba homogeneity.

Tholakele inhlama hhayi abantamo kakhulu is batheleka inkomishi Multivarki uphahlwe yesikhumba. Lungiselela it in the "Bhaka" imizuzu engamashumi amane nanhlanu. dessert kuphekeke uthele isiraphu ukwenziwa kusukela ukuphuza amanzi, ushukela kanye lemon juice. Wakhonza basbousa multivarka chilled. On isicelo, ifafazwa nge kakhukhunathi.

Inketho ngoju

Kumele kuqashelwe ukuthi le iresiphi ukusebenzisa akamuhle isethi esezingeni izingxenye. Ngakho-ke, ngaphambi kokuqhubeka nge isivivinyo, qiniseka ukuthi unayo lokhu okulandelayo:

• Ikhilogremu semolina.
• Four wezipuni uju.
• namamililitha abangamakhulu ayisihlanu yogurt noma kefir.
• Ababili wezipuni kakhukhunathi.
• Ngayikhulu namashumi ayisihlanu amagremu ibhotela.
• amaqanda amane.
• Ipheya amawolintshi.
• A isipuni vanilla akhiphe.
• Whole lemon.
• Ababili amathisipuni baking powder.
• A ingcosana kasawoti.

Okokuqala kwelinye isitsha beat amaqanda noshukela kanye vanilla akhiphe. Khona-ke wanezela nalokhu bhotela elicibilikile, yogurt noma yogurt. Zonke kahle exubile. Lolu ketshezi ewumphumela uthele disintegrant, semolina ingcosana kasawoti. Zonke futhi enyakaza kuze nokonakala ephelele izigaxa kulencane.

Inhlama eqeda lenzelwa ifomu ngaphakathi isikhumba, bese uthumela kuhhavini. Baked imana cishe isigamu sehora kwelinye namashumi ayisishiyagalombili degrees. pie Ruddy uthele isiraphu esishisayo wenza uju, kalamula ezisawolintshi ikhasi. Lapho kulungiselelwa le impregnation kubalulekile ukuqinisekisa ukuthi engenzi ubilise. kamuva Imizuzu eyishumi nanhlanu basbousa demolded futhi ekugcineni selehlile.