Lungiselela neziphuzo: ezihlukahlukene namabhanisi raisin

Indlela nice ngezinye izikhathi baphuze inkomishi yetiye udle namabhanisi esihlwabusayo nge omisiwe. Abakwazi uthathe halves ezimbili basihlikihle ibhotela noma amantongomane nebhotela lamantongomane. Lokhu ibhulakufesi eziyojatshulelwa ngabaningi. Ikakhulukazi ngoba kuyinto eyengeziwe futhi unike ajabule ekuseni.

namabhanisi zawo wonke umuntu ozithandayo omisiwe. Indlela sokulungiselela ulula. Kungaba asingathe noma yisiphi, ngisho imfundamakhwela umpheki.

ukulungiselela

Ukuze uxove inhlama kudingeka izithako ezilandelayo:

• ufulawa okuphoqelekile (cishe ngo-350 amagremu);
• ubisi, okuyinto kuyodingeka ml 150 (kancane izinkomishi ezincane);
• ushukela, abangaba ngu-130 - 140 g;
• Omisiwe (wageza kahle - 120 g);
• kudingeka ibhotela for amgcobe kuso;
• imvubelo namabhanisi raisin ukuthi baye baphendukela aluhlaza futhi enhle;
• 2 amaqanda inkukhu;
• A elikhuhluziwe kancane lemon fresh;
• Salt.

Hlanganisa zonke izithako udinga ngendlela ekhethekile, ukugcina zonke ngezabelo kanye ukulandelana. Ukuze uqale kancane nokushisa ubisi, lapho imvubelo wanezela ngemva kwalokho. Nokho, uma ezomile. Uma kungenjalo, khona-ke badinga Chop kakhulu (on a grater noma ummese). Lapha kubalulekile ukubeka 1 tsp ushukela kanye wezipuni ezimbalwa ufulawa. Phela kahle, udinga imizuzu 20 - 30 ukubeka konke endaweni efudumele futhi amnyama.

Nakuba acidosis imvubelo ingxube kufanelekile, ufulawa esisele, is bahlolwe. Ngemva ke nje wathela phisa. Konke lokhu ixubene 100 g ushukela, inkukhu neqanda oqoshiwe elikhuhluziwe elilodwa lemon. Mixer noma uphehle kahle zonke mix kancane usawoti. Njengoba nje inhlama ngeke viscous ukungaguquguquki, kungcono ukuqeda kanye Domes ngesandla.

Muffin nge omisiwe futhi ibizwa kanjalo ngoba inhlama engeza izithelo ezomisiwe. Ungakwazi ukunambitheka ke ibhotela futhi kamuva yokuphatha hhayi wokushiswa kuhhavini. Uxove inhlama ngakho-ke kuyadingeka ukwenza kube babe kuyaqina okuhle. ngemva kwalokho kuphela kufanele unikezele ngezinsizakalo futhi ufudumale ihora nesigamu.

Uma inhlama kufanelekile, kubalulekile ukuba ahlukane abe yizicucu amancane yakha wabayisa namabhanisi raisin, okuyinto abekwa bhaka. Ukwelapha i-rose kancane, Muffin kwesokunxele imizuzu embalwa ukuma. Kungaleso sikhathi kuphela lapho kufanele nivame abaqeqeshiwe, phezulu ne amaqanda washaywa ufafaze ushukela ezengeziwe. Wabhaka namabhanisi imizuzu amabili, baze uzothola uqweqwe enhle.

amakhekhe okumnandi

Omisiwe namabhanisi okulungiselelwe hhayi kuphela, kodwa futhi amakhekhe. Nokho, ngokuvamile izithelo ezomisiwe ingxenye ukugcwaliswa. esihlwabusayo kakhulu etholakale lapho amakhekhe kukhona raisin cottage shizi. Pheka kubo kakhulu ukumane.

Ukuze wenze amaqebelengwane amagilebhisi omisiwe kudingeka ufulawa (cishe 200 g) izaqheqhe (400 - 450 g), ibhotela (150 g), kancane of vanilla ushukela, ushukela isihlabathi (100 g), omisiwe (30 - 50 g) iqanda ubisi kancane (mayelana 2 wezipuni).

Pyrozhkov Ukuze ukulungiselela inhlama zixutshwe sifted ufulawa, 150 amagremu of ushizi, ibhotela vanilla ushukela okhethekile. Ingxube wafakwa ibekwe endaweni esiqandisini futhi kugcinwa khona ihora.

Kuze inhlama selehlile, kungenzeka ukulungiselela lo ukugxusha omisiwe ukhilimu, ushukela kanye amaprotheni. Yiqiniso, konke okudingayo ukuze uhlanganise. Kungaleso sikhathi kuphela lapho ulungele ukusetshenziswa inhlama ikhishwa futhi uthathe tikwele letincane. Kuzo okuthile futhi ubeke ukugxusha ke akha ophaya yangempela, ezibekwe bhaka, kokufumbathisa.

Advance kufanele phehla isikhuphasha nge ubisi kancane. Le nhlanganisela kancane nivame ebusweni amakhekhe, okuyinto ezibekwe kuhhavini okuyinto kufanele sekuqala ukufudumala kuya 180 degrees. Bhaka ngokwanele 20 kuphela - 25 amaminithi, ngemva kwalokho ephatha ongakhonza.

Nge omisiwe ingalungiswa namaqebelengwane ahlukahlukene kanye Muffin, namaqebelengwane, kanye amakhekhe ahlukahlukene. Ungadliwa eziningi. Okubalulekile ukuthola omunye eziyokhanga wonke umndeni!