Ukucwilisa ama-apula ekhaya: indlela yokwenza

Ngesikhathi sokuvuna, ngokuvamile kuvame ukuthi ama-apula amaningi awazange alinde aze asuswe ngokucophelela emagatsheni, futhi shmyaknulis afike emhlabathini. Kusukela kumthelela ohlangothini lwazo lwamafutha olwandle lwabonakala luhlaza "imivimbo". Ama-apula aseyinto enhle, enhle ... Kodwa izimpahla sezivele zingasebenzi, ikakhulukazi njengoba lezi zinduku zibola ngokushesha ngenxa yalezi zinduku. Yini okufanele uyenze ngezithelo ezinjalo? Ungabhaka ikhekhe - "Tart Taten", isibonelo, noma i-charlotte. Kodwa azikho ama-apula amaningi kakhulu ekubhakeni - i-kilogram, kahle, amabili. Futhi uma unayo ingadi, futhi uphule ikhanda lakho, kuphi ukubeka izitshalo ezingamashumi amabili zezithelo ezingekho emthethweni? Yilokho lapho kutholakala khona i-tincture yasekhaya yama-apula engqondweni. Kuyinto enhle kangaka ukuthi, ngenxa yokupheka, ungakwazi ngisho nokusebenza kanzima ukuya emakethe futhi uthenge izithelo wena ngokwakho. Futhi-ke, ngemva kwezinyanga ezintathu noma ezine, lapho ubusika beza, ujabulele isiphuzo esiphundu futhi ukhumbule ihlobo. Ungacabangi ukuthi izimbali zokupheka ekhaya zigcwele imishini yokuqamba imimoya ezoba yingxenye ezimbili kwezintathu zendawo yokuhlala. Cha, le nqubo ayinzima futhi iyasebenza kakhulu. Kulesi sihloko sizokutshela indlela yokwenza i-tincture yama-apula ekhaya. Kumele ulandele imiyalelo yesinyathelo ngesinyathelo. Sizokunika izindlela zokupheka eziningana ukuze ukwazi ukuzikhethela wena.

Ithiyori encane kakhulu

Izitshalo, iziphuzo, ama-balsams ... Zonke lezi ziphuzo ezidakayo zilula ukuzilungiselela ekhaya. Kodwa inqubo yokukhiqiza kwabo ihlukile. ERussia, kuze kube yiminyaka engamashumi ayisishiyagalombili ekhulwini leshumi nesishiyagalolunye, kuphela izidakamizwa ezaziwa. Izithelo zavinjelwa iwayini. Bagcwalisa ijusi labo ngesiphuzo, baqasha idigri. Ngokusungulwa kombuso wombuso ku-vodka futhi, ngokufanele, ukwehla komkhiqizo, kubonakala sengathi i-tincture yama-apula ekhaya. Ukulungiselela lesi siphuzo ngendlela ehluke kakhulu. Izithelo zivele zithwala utshwala (noma i-vodka) futhi ziphikelela kuze kube yilapho utshwala kanye nejusi iba yinto eyodwa eyodwa.

Izithako zanikezwa ngamagama ahlukene. Uma amanzi engenakwengezwa esiphuzweni, utshwala obunjalo obubizwa ngokuthi "u-erofeiich". Izitshalo ezinamacembe zazibizwa ngokuthi ama-balsams. Ngendlela, babevame ukusetshenziselwa izinjongo zokwelapha. Ngokuvamile iziphuzo zazibizwa ngegama lomkhiqizo, okuvela kuwo: i-anisovka, grushevka, cherry. Yiqiniso, akuwona wonke ama-herbs nezithelo angafakwa. Ngenxa yalokhu, kuphela lezo zithelo (kanye namathambo, izinongo kanye namakhambi) afanelekayo, lapho kunezinto eziphilayo ezisebenzayo namafutha abalulekile. Ngakho-ke, izinhlobo ezihlukahlukene zama-apula zibaluleke kakhulu. Amanye afaneleka cider, nabanye okugcwalisa. Futhi, yiqiniso, ngenxa yolwazi lwe-savvy, kwakukhona izindlela zokupheka zendlela yokwenza i- tincture yama-apula. Sizocabangela ezinye zazo kuphela.

Izithako

Izithako ezisemqoka nezisombululo ezitholakala ezinhlobonhlobo ziyizithelo nokuphuza utshwala. Kubonakala sengathi lolu hlu olufushane lwemikhiqizo luyanciphisa uhlu lwezinto zokupheka. Kodwa-ke, ukuhlola izinhlobo zokuphuza utshwala, izinhlobonhlobo zama-apula nama-flavour, njengoshukela noma isinamoni, ungathola iziphuzo eziningi ezihlukile ukunambitha. Okumnandi, njenge- liqueur, i- tincture yasekhaya yama-apula ngamandla amadirethi angamashumi amathathu anomunambitheka omnandi futhi angakhonzwa ku-dessert. Ungakhohlwa mayelana neziphuzo ezivuthiwe izithelo, njengeBenedictine. Izithako ezinjalo zingasetshenziswa njengendlela yokulungisa imishanguzo. Uma ama-apula athululela utshwala, ungafinyelela enqaba emazingeni angamashumi amane nanhlanu, okufana nalabo abamele ubulili obuqinile. Futhi ngisho nezithelo zingagcinwa kwi-vodka noma i-moon. Yini esingayisho mayelana nama-apula ngokwawo? I-Fresh - antonovka noma i- white white, eyomile ngephunga elimnandi lezinga elimnandi, ngisho neyincane, yasezulwini ... Kuhle futhi ezindaweni zokwelapha tincture ka-apula ka-Adam. Ukulungiswa kwazo zonke lezi ziphuzo kuhluke kwezobuchwepheshe. Abanye babo bazobe sebekulungele ezinyangeni ezimbili, kanti abanye bangalondolozwa ngesonto nengxenye. Inqubo yokukhiqiza ingasheshisa ngokushisa isiphuzo kuma degree angamashumi amahlanu. Gcina i-tincture ebhodleleni elimnyama nelinamathele endaweni epholile.

I-tincture yama-apula ku-vodka

Lesi isithako esivame kakhulu kunazo zonke iziphuzo ezidakayo ezenziwe ekhaya. I-Vodka ilula ukuthola kunotshwala. Kodwa ungacabangi ukuthi ungasebenzisa umkhiqizo oshibhile futhi ongaphansi kokugcwalisa. Cha, i-vodka kufanele ilule, futhi ingaphuzi, ifudumele, futhi ingashisi. Ukunciphisa kanye nekhwalithi yotshwala kuthinta ngqo ukunambitheka kwe-tincture etholakalayo. Kodwa ungathatha ama-apula ngokungalungile. Noma kunjalo, sizosusa kuzo zonke izivunguvungu nama-warts. Ngakho, iresiphi iyona yokuqala. Ukucwilisa ama-apula ku-vodka, okuphekwe ngokwemiyalo yakhe, kuzobe sekulungele ezinyangeni ezimbili.

Kunokuphikisana okuningi mayelana nokuthi izithelo kufanele zihlungwe yini. Abaningi bayavuma ukuthi lezi zikhumba zinikeza isiphuzo i-piquancy. Kunoma yikuphi, ama-apula kufanele ahlanzwe, bese ewasika ezincekeni ezincane, ngesikhathi esifanayo esusa ukulimaza kanye nomzimba ngamathambo. Sifaka lokhu okuluhlaza (kufanele kube ngamakhilogremu amabili nengxenye) ebhodleleni elikhulu. Gcwalisa ama-apula nge-vodka - kuzothatha ilitha nengxenye. Manje udinga ukuyihlanza ngamanzi. Ukufeza ukunambitheka okuvumelanisayo, udinga ukuthatha amalitha ayisikhombisa. Ukuze ugweme ukusabela okufudumele, amanzi kufanele ahlile. Sifaka ibhodlela nge-gauze bese sikubeka elangeni amaviki amabili. Nsuku zonke, sishukumisa okuqukethwe. Ngemuva kwalokho, hlaziya ukumnika. Esikhathini samanzi, engeza ama-kilogremu amabili ushukela bese ubeka elangeni izinsuku ezimbili. Ngemuva kwalokho simele ezinye izinsuku eziyishumi endaweni epholile. Futhi emva kwalesi sikhathi sihlunga nge-gauze, siyidla ngamabhodlela kanye nesikhala. Isiphuzo silungile ngemva kwamasonto amathathu okugcina.

Iresiphi esheshayo

Ungasheshisa inqubo yokupheka ngezindlela ezihlukahlukene. Le iresiphi yama-apple tinctures atusa ukuba ungalifihli ibhodlela endaweni epholile neyomnyama, kodwa ukuyibeka ekukhanyeni (mhlawumbe ku-window-sunill-sill) yamaviki amabili. Ivolumu yesitsha nayo ibalulekile. Sithatha ama-apula amakhulu amabili kuphela enhlobonhlobo ye-acidic, usike, njengokwedlule iresiphi, bese ugcwalisa inani elifanayo le-vodka. Ngeke sengeze amanzi noma ushukela. Vele umboze entanyeni yembiza emithathu-litre ngesembozo sephepha ukuze i-tincture "iphefumule". Ngemuva kwamasonto amabili, cindezela ngokucophelela uketshezi, uthele isiphuzo emabhodleleni. Futhi sesiwahlanza endaweni epholile futhi epholile. Ungakwazi ukuhambisa i-tincture ngokushesha. Njengoba ubona, le iresiphi ilula futhi, okubaluleke kakhulu, iyashesha. Kuhle kakhulu ngezinhlobonhlobo zakuqala zama-apula, uma ungathemba amaviki amabili ezulu ecacile.

Isiphuzo sikaDain

Ukulungiselela izithako ezivela kuma-apula kule recipe kuzokuthatha kuphela ngesonto. Sinqamula isithelo ndawonye isikhumba sibe tincetu ezincane. I-heartparts ne imbewu iphonswa ngaphandle. Ama-apula kuleli fomu kufanele abe ngama-kilogram. Gcwalisa tincetu zezithelo embizeni ezintathu-litre. Gcwalisa ngetitha le-vodka. Simboza isitsha nge gauze noma ikhava nge iphepha oiled. Kubalulekile kithi ukuthi uketshezi "ukuphefumula", kodwa ngesikhathi esifanayo ukuthi ayitholi izinambuzane. Sifaka imbiza endaweni epholile futhi emnyama. Ngemva kwesonto, zonke izithelo ziyobe zinyene emgodini wesitsha. Hlukanisa ngokucophelela uketshezi kusuka kumpompo we-apula. Ngokwahlukana silungiselela isiraphu. Ngesigamu ilitha lamanzi, sichitha amagremu angamakhulu amabili ushukela. Isiraphu ihanjiswa ngamathumba, bese ikhihliziwe ibe yizinga lokushisa elingamashumi amane. Sichitha kuwo kanye namapinki ambalwa esinamoni. Hlanganisa kokubili uketshezi bese uhlunga ngokucophelela amabhodlela amabili 0.75-litre. I-tincture eholelekile yama-apula ekhaya inemibala enhle ephuzi yegolide futhi ukunambitheka okumnandi okumuncu. Awukwazi ukuwugcina esithombeni, kodwa esiviniwe ukuze uvikele ekhanyeni eliqondile.

Tincture ku-cognac

Ngenxa yesisekelo sokunxila okunjalo, isiphuzo sithola ukunambitheka okuthakazelisayo nokuthinta. Ama-apula wezintambo kufanele akhethwe izinhlobo eziqinile, okungcono kakhulu ezikwephuzile - inhlanzi, i-pepin, i-calvil, iphakathi, i-antonovku. Siwagaya ndawonye ngesikhumba - kodwa, ngokwemvelo, ngaphandle kwamabhokisi ebhodlela kanye nezingxenye ezibolile. Ingxenye yesigamu sepulapula i-apula idinga ilitha le-cognac. Gcwalisa izingxenye zezithelo ukuze izinga le-liquid libe ngamasentimitha amabili noma ngaphezulu ngaphezu kwezingqimba zezithelo. I-cognac yokuqala izosibekela kalula wonke ama-apula, kodwa ngemva kwemizuzwana embalwa iyoxhunywa yi-pulp. Ngakho-ke, udinga ukulinda ingxenye yesigamu sehora ukufaka utshwala. Le recipe yezintambo ezivela ema-apula isitshela ukuthi sibophe imbiza ngekhanda le-kapron, ukuze i-cognac ingasuki. Isitsha kufanele sibe endaweni efudumele futhi emnyama cishe izinsuku eziyishumi. Ngemuva kwalokho, cwilisa uketshezi. Ifakwe ama-apula we-cognac ingasetshenziselwa ama-dessert. Epanini lithele uhhafu wamitha, ubeke emlilweni. Kancane kancane, sifaka amagremu amathathu eshukela. Ekhuthazayo, ulethe ngamathumba uphinde upheke amanye amaminithi amahlanu, ususe njalo isikhumba. Bese upholisa isiraphu ekamelweni lokushisa. Hlanganisa nge-cognac. Ngemva kwamahora amabili noma amathathu, i-cincnac tincture yama-apula ekhaya isiseduze. Isele ukuyihlunga bese uyibhodlela. Inqaba yalesi siphuzo ihlukahluka kusuka ezigidini eziyishumi nanhlanu kuya kwezingamashumi amabili. Ingagcinwa okungaphezu konyaka endaweni enomnyama nepholile.

Ngenyanga

Ngaphambi kokutshela ukuthi ungenza kanjani ama-apula ngalezi zinhlobo zotshwala, phawula ukuthi isiphuzo esiphundu kulokhu asisebenzi. Iqiniso liwukuthi uma lihlangana noshukela isiraphu, i-moon inikeza i-aftertaste engathandeki. Kodwa i-tincture inamandla kakhulu - ama-degree angamashumi amathathu nanhlanu. I-Moonshine kufanele ibe nekhwalithi engcono - engabonakali, ngaphandle kwedada yesilungu. I-kilogram yama-apula ichotshozwa ngendlela efanayo nakwezokupheka zangaphambilini. Faka emgodini we-litre ezintathu, uthele ngamasinoni emhlabathini kanye ne-vanillin (ama-gramu amahlanu ngamunye). Gcwalisa ilitha lezinyanga, isikhala bese usetha izinsuku eziyishumi endaweni efudumele. Ngemuva kwalokhu, gcwalisa uketshezi ngokusebenzisa ungqimba we gauze olugoqwe ezinqabeni eziningana. Ukuxhaphaza ngama-apula kungabuyekezwa uma unenye ilitha lezinyanga. Kodwa i-tincture yesibili yama-apula ekuphuzeni izobe ilungile emavikini amabili. Hlunga uketshezi nge-ukotini woboya noma uhlaziyi wephepha emabhodleleni bese ulifaka. Ekamelweni elipholile, isiphuzo esinjalo sokuphuza utshwala singagcinwa iminyaka.

Ikhaya "I-Calvados"

Eqinisweni, lesi siphuzo esiphezulu saseFrance senziwa yi-cider subliming. Uphikelela okungenani iminyaka emibili emigodini ye-oki. Ngemuva kokuthi uRomark adumise ukunambitheka okumangalisayo nephunga elimangalisayo leCalvados "e-Triumphal Arch", i-distillate yathola inkazimulo ye "bohemian" (njenge-absinthe). I-tincture yethu yama-apula ekhaya ilahlekelwa kancane isiphuzo esiyinkimbinkimbi esingama-40-degree enqabeni, kodwa hhayi ngaphansi kwayo kuphunga layo eliyingqayizivele. Ngakho sithatha igama ngamaphuzu.

Ama-apula (ama-kilogram amabili) angcono ukuthatha izinhlobo ezahlukene nge-predominance of sweet and juicy. Sinquma inyama yabo ngamagumbi amancane, silele emgodini. Engeza izikhwama ezimbili ze-vanillin, zuza. Siphalaza ilitha le-vodka. Ngaphansi kwekhanda le-nylon ebhange kumele lime endaweni emnyama amasonto amabili. Khona-ke siyancipha uketshezi ngokusebenzisa izicubu, cindezela ama-apula. Sipheka isiraphu yamamitha ayizigidi eziyikhulu namashumi amahlanu amanzi kanye namagremu amabili ayi-ushukela. Letha emathumba bese uvala umlilo. Iphule kancane kancane ekukhusheni kwe-vodka. Engeza ingxenye yengilazi yotshwala. Ukushisa ekamelweni lokushisa kanye nebhodlela. Le-tincture yama-apula kotshwala kanye ne-vodka isetshenziswa ngezibuko ze-cognac njengokugaya. Ikhaya "I-Calvados" lihlanganiswe ngokuphelele nekhofi, ushokoledi nezithelo. Isiphuzo kufanele sibe sezingeni lokushisa.

Ngephunga elimnandi lehlathi

Yiqiniso, kulula ukuthabatha izithelo ezomisiwe zokwenza isiphuzo esinjalo, kodwa kuyoba mnandi kakhulu uma uhlafuna ngama-apula ngokwakho. Lokhu kungenziwa kuhhavini noma i-grill kagesi ngokushisa okushisayo. Izinhlobo ezintathu noma ezine ezivuthiwe uhlobo lwe-Antonovka (kanye nekhasi) zinqunywa izindandatho kanye ne-podvyalivayem kuhhavini emazingeni okushisa aphansi. Fold in jar jar ezintathu-litre, ulale isipuni ushukela. Thela i-vodka noma utshwala obuhlanjululwe. Ochwepheshe batusa ukuthela ijusi elincane elimisiwe ngaphandle kwe-pulp. Siphakamisa imbiza bese simela cishe amasonto amabili. Uma umbala weketshezi uba yi-amber, ungahlungwa bese ubhalwa ibhodlela. I-tincture yama-apula owomile ilungele ukudla ngenyanga.

I-Apple Liqueur

Izithelo ezinhlanu eziyisikhombisa ezinamanzi ahlanzekile zihlanza futhi zihlihlize uginolp nge-shavings enkulu. Yifake embizeni yobukhulu obufanele, kodwa ukuze ingagcwalisi ngaphezu kwezingxenye ezintathu nesine zevolumu yesitsha. Ukwandisa ijusi lemon. Siyaqiniseka ukuthi itshe alitholi amathambo noma inyama ye-citrus. Gcwalisa imbiza phezulu ngenxila. Kuyinto efiselekayo ukuthi ungqimba lomoya phakathi ketshezi ne-cap cap alincane. Ukuphuza ama-apula kotshwala kumele kume endaweni efudumele neyomnyama cishe inyanga. Veza iketshezi epanini, cindezela i-pulp yezithelo. Sifaka amagremu ayisikhombisa namashumi amahlanu ushukela bese sibeka emlilweni. Ngezinye izikhathi kwenzeka ukuthi uketshezi olushiya kancane - noma ama-apula awunamanzi, noma utshwala lube buthule kancane. Khona-ke ungakwazi ukwengeza ijusi le-apula elicacisiwe kwisiraphu . Sihlunga utshwala ngoboya bekotini, uthele ngamabhodlela, uphawu oluqinile. Kumele igcinwe emnyango wesakhiwo esiqandisini noma engaphansi kwezinyanga eziyisithupha.

Apple-honey tincture

Isiphuzo siphelele sibe namandla futhi sibe mnandi. Amakhilogremu ayisigamu nesigamu sama-apula anqunywa zibe tincetu ezincane, asuse umthambo namathambo, kodwa ashiye isikhumba. Gcoba emgodini we-litre ezintathu, uthele amalitha ayi-ufulawa otshwala, uhlanjululwe emanzini afunayo ahlile ngamanzi abilayo. Vala ngokushelela isitsha. Siphikelela ngezinsuku eziyishumi. Ngemuva kwalokho, gxuma uketshezi ngokusebenzisa i-cheesecloth. Ekhondeni elingaphandle uthele ilitha lamanzi. Ukushisa nokuqothula kuyo ingilazi yoshukela namashukela amabili noma amathathu uju. Hlanganisa zombili iziphuzo. Ukuphuza utshwala kusuka ema-apula ngalezi zithokozi (ushukela noju) kungaba namandla futhi akufani kakhulu nodoti noma i-balm. Kamuva, kufanele sikwazi ukuhlunga uketshezi oluthile ngokuhlunga okwenziwe ngokwenza uhlaka oluvela ku-piece of cotton wool, uphonsa ama-caps emabhodleleni bese ubathumela endaweni epholile.

I-tincture ka-apula ka-Adam

Umuthi we-maklur ubhekisela kuhlobo lweMelberry. Ivela eNyakatho Melika, kodwa isiqalile ngokuphelele ebhantshini lase- Europe elincane . Kwenzeka e-Ukraine (ikakhulukazi eningizimu yezwe) naseRussia (eNyakatho Caucasus). Sekuyisikhathi eside iMaklura ibalwa njengezinkuni eziqinile futhi ezinwebekayo, lapho kwenziwa khona imicibisholo. Futhi izithelo zomuthi zinempahla eminingi yokuphulukisa. Kubantu lezi zitshalo ezinzima eziluhlaza zibizwa ngokuthi ama-apula ka-Adamu, nakuba ahlangene nezithelo zamanzi nezithelo okumnandi. Isithelo sawo singenakulinganiswa futhi siyingozi. Kodwa ku-pharmacy, isetshenziswa kakhulu kakhulu. Iveza ama-antibiotics namafutha ahlukahlukene.

Isisekelo semithi siyisisu esivela ku-apula ka-Adam. Ukulungiselela le balm yokupheka kungenzeka futhi ekhaya. Nansi iresiphi elula. Sinquma isithelo se-anyanisi sibe yizicucu, sengeze embizeni, sihlanganise izingqimba. Gcwalisa u-50% utshwala obuhlanjululwe ngesilinganiso esisodwa kuya kwesinye. Isiqukathi se-tincture kufanele sikhethwe esifanelekayo, ukuze uhlaka lwomoya oluphakathi kwezinga lesiketshezi nesembozo libe mncane ngangokunokwenzeka. Ukuphuza ubhalsamu obuthakathaka kuyadingeka okungenani izinyanga ezimbili, futhi mhlawumbe ngaphezulu. Isibonakaliso sokuthi i-tincture ifinyelele esimweni esifanele, iyoba umbala wayo - itiye eqinile.

Amafutha nokuphuza

Ezintathu noma ezine umbungu McClure gaya in a blender, ngawakhamela ijusi. Hlanganisa ke vodka. Alingana: phezu kwenye ingxenye juice thatha ezinhlanu utshwala. Ngemva kwezinsuku ezimbalwa ketshezi turbid ihlukaniswe yaba izingxenye ezimbili. Ezansi kuyinto juice obukhulu Milky, futhi phezulu kuyoba isixazululo kucace oludakayo. Sever kokubili amafraktjhini ukwehlukanisa esitsheni ubekwe kwisiqandisi noma endaweni epholile. Ngesisekelo latex ungenza amafutha. Uma uhlanganise ngayo amafutha sunflower (at isilinganiso amabili), eczema khona-ke kwangathi ketshezi okuholela aphathwe, dermatitis, engcwaba ke ezindlebeni nge otitis. A alcoholate apula sika-Adamu asebenzisa ngaphakathi migraine, umfutho ophakeme wegazi, ngisho nomdlavuza. Sebeqala hamba nayo iconsi kathathu ngosuku, kancane kancane umthamo ukuze spoon ikhofi.