I-compote cherry ebusika: iresiphi elula. Ama-Home Blanks

Ayikho inkosikazi enqabe ukugcina i- compote yama cherry ebusika! I-recipe elula (futhi akukho ubunzima obonakele ngokuphelele), isivinini sokupheka, futhi okubaluleke kakhulu - isiqinisekiso esigcwele sokuthunjwa sikhangele wonke umuntu. Ngaphezu kwalokho, i- cherry compote ithandwa yibo bonke abantu ngaphandle kokuhlukile. Lokhu mayelana nezinye izithelo kungase kube ukungabaza. Isibonelo, isiphuzo esenziwe nge-ugqumugqumu sinomuncu futhi kunalokho silondoloze, futhi okusajingijolo noma sitrobheli kaningi kungatholakala ngamajikijolo angenakuhlakazeka (okuphathelene nokukhetha ukupheka jamu). A compote of cherry udakiwe cishe ngokushesha ekuvuleni. Futhi ngaphezulu nokuphikisana ngenxa yamajikijolo kwenzeke!

Indlela yokuqoqa i-compote emangalisayo yama cherry ebusika: iresiphi elula, kodwa ukulungiselela ngokucophelela

Ukuze umsebenzi wokusebenza uphumelele ngokukhethekile, kudinga ukuthobela imithetho elula kodwa echazwe ngokuphelele.

1. Ama Cherries kufanele ahlungwe ngokucophelela. Ukuphuka, ukuqhuma, amajikijolo achotshoziwe ahlehliswa ngesihluku - angabuye afakwe ku-vareniki. Ama-specimens angaphumelelanga noma amancane kakhulu awafanelekile ukukhishwa.
2. Ku-compote, kuyadingeka ukhethe ama-Cherry, angazange aqede imisila yawo: iziqu zivele zivele ngaphambi kokuba zibeke embizeni, ngakho-ke ijusi ngeke lilahleke, futhi amabhaktheriya angeke angene ngaphakathi emgodini.
3. Lapho i-compote yama cherry ivaliwe ebusika, iresiphi elula ibeka amathambo ukuba ashiye amajikijolo. Ngalendlela, lezi zinsuku zihlala zihlezi futhi zihle. Kodwa i-compote ngeke ihlale isikhathi eside kunonyaka; Uma uphakamisa amathambo, angeke ahlasele futhi bonke abathathu.
4. Ngemuva kokugeza, amanzi avela ku-cherries kumele asheswe ngokucophelela. Ngokuvamile amajikijolo ashiywe isigamu sehora e-colander ene-periodic shaking.
5. Amabhange ngaphansi kwe-compote ahlanzwa kahle; Ukuzincisha noma cha, kuxhomeke ku-recipe ethize.
6. Cherry "abangane" nanoma yikuphi amajikijolo, izithelo nemifino (nge-zucchini kuvela i-compote yangempela). Kodwa omama abanolwazi bayeluleka ukuba ahlangane namajikijolo aphukile - ama cherry, i-gooseberries, njll.

Ngokushesha futhi ngaphandle kwezinkinga

I-compote elula ye-cherry ingafakwa ngisho nenkosikazi engenalwazi. Futhi elula - akusho ukungathandeki: kuyoba umbala ovuthayo, umbala we-ruby futhi umelana nokugcina. Ukulula kuwukuphela kwaleso-compote enjalo eyenziwe kusuka ku-cherries ngaphandle kwenzalo, okusiza kakhulu ukuphila futhi ijubane nenqubo. Amajikijolo agcwele iziqukathi ezihlanzekile. Faka inzalo ngaphambi kwalokhu akudingekile. Ama Cherries kufanele athathe isigamu sevolumu, okungenani kokubili kwezintathu. Ukuze ugweme ukungabi nalutho okungadingekile, ziyathuthumela uma ithululelwa. Amanzi ahlanzekile abilisiwe, athululelwe emanzini aphephe emaphethelweni entanyeni, izitsha zimbozwe ngamabhodlela ahlanzekile futhi zishiye ingxenye yesithathu yehora. Khona-ke amanzi agodliwe emuva futhi abiliswe futhi, futhi ushukela uthululwa ezimbizeni (ingilazi ebhodini elithathu-litre). Baphinde bagcwaliswe ngamanzi abilayo, ngokushesha bajikeleze, bavule futhi bafihle ngaphansi kwengubo. Ngemuva kokupholisa, i-cherry compote igcinwa ku-pantry noma ngaphansi kombhede - ayidingi ukupholisa.

Ukunambitheka okugcwele

Kukhona nendlela yokugubha i-compote yamakherries ebusika - iresiphi elula, kodwa isiguli. Ukuqala kokuqaliswa kwalo kufana nalokhu okuchazwe ngenhla, kodwa emva kokuthulula amajikijolo abilayo amanzi asele ingxenye engama-day for ukumnika. Khona-ke amanzi ashiswa, ushukela wanezelwa ngesamba esifanayo, isiraphu ibilisiwe. Sebevele bethululela amathangi, bese bevaliwe. Ipholisa ngendlela efana neyokuthola iresiphi yangaphambilini.

Cindezela ngesiraphu

Ungenza ngaphandle kwamanzi abilayo ngaphambilini. Kule nkinga, i-cherry ehlanziwe igwetshiwe ngaphambi kokupakishwa kwamathini, futhi isiraphu iphekwe ngokushesha (ubukhulu bamanzi noshukela: amalitha amabili nengxenye ngamagremu angamakhulu amathathu). Izitsha zigcwele ukugqoka okubilayo, ngokushesha zivalwe futhi zithunyelwe ukupholisa, kanye nezinye izindlela zokulondoloza.

Iresiphi elimnandi

Kuwusizo kulabo abesaba ukuthi izindlela ezilula ngeke zinikeze isitoreji eside ngokwanele. Izithelo zifakwa ezigayini, zithwala isiraphu (isigamu sekilogram ushukela ngalinye ilitha lamanzi), likhishwa ngendwangu ye-vanilla noma amaqabunga ambalwa okuthiwa i-carnation - ngakho-ke iyoba yi-compote elimangalisayo elimnandi. Inzalo iyenziwa ngendlela evamile, cishe ingxenye yesigamu se-litre ezintathu. Uma ukhetha izitsha ezincane, khona-ke ukunciphisa isikhathi emizuzu engamashumi amabili.

I-Cherry ne-Apple Joy: Inguqulo No. 1

Ama Cherries ahlangene nanoma yiziphi ezinye izithelo namajikijolo. Kodwa-ke, cishe ukunambitheka kokunambitheka okukhulu kune-compote yama-apula nama-cherry. Ebusika, ungakuvala ngezindlela eziningana. Ngokuba okungewona omncane, hhayi ukwesaba ukunqandwa kwamagciwane ngokwezinambuzane, lokhu iresiphi kufanelekile:

1. Izithelo zihlanza kahle futhi zilahle imisila. Uma ama-apula amancane, ungawabeka kukho konke. Kodwa amathambo anganika ukunambitheka okuqondile, ngakho-ke kungcono ukusika ama-apula ngezindawo bese ususa iningi lembewu.
2. Cherry nama-apula axutshwe ema-cylinders.
3. Kulowo nalowo utshala ingilazi engaphelele yoshukela futhi wathululela amanzi abilayo "ngaphansi kwentamo."
4. Amabhange azokwenziwa inzalo yekota eyodwa yehora - lokhu kubangelwa ukuphakama okukhulu kwama-apula.

Okulandelayo - ukubetha okujwayelekile.

Inguqulo No. 2

Ngakolunye uhlangothi, iresiphi ilula kakhulu - ayikho inzalo kuwo. Ngakolunye uhlangothi, luhlala luhlala isikhathi eside, ngoba ludinga ukucubungula kokuqala kwama-apula. I-cherry ishesha ngokushesha iqoqiwe ngesamba esifanele izitsha, ithululelwe ngamanzi abilayo futhi igxilwe kuso ngehora lesehora. Amanzi ane-cherry flavour ahlangene epanini elikhulu, ushukela uthululwa kulo futhi ama-apple tincetu abekwe. Ngemuva kokupheka okuyisikhombisa, zifakwa ebhukwini le-cherry, amathumba esiraphu futhi asakazeka. I- compote eholelekile yama-apula nama-cherry emigqumeni yasebusika, iphenduka iphinde iphenduke ifudumele kuze kupholile.

I-compote yama-juicy

Iresiphi ethakazelisayo kakhulu, okuyinto ngisho noshukela akudingeki. Yiqiniso, kuzobe kutholakala kuphela uma unama cherry amaningi. Ingxenye yayo ithululelwa kuma-cylinders, ijusi lifakwe ngaphandle kwenqwaba. Bagcwalisa ukupakisha, futhi amathini ayagcinwa (ingxenye yesigamu sehora - ilitha, kabili isikhathi eside - "treshki") ku-85 ° Celsius. Ngisho ne-tastier uma uhlanganisa i-cherry nejusi lamajikijolo ehlathini, isibonelo, ama-blueberries.