Izinhlobo ezihlukahlukene zobhiya

Esikhathini esidlule, lezo zinsuku lapho obaba bethu bephuza kuphela u-Zhigulevskoe ubhiya wadluliselwa. Ngamanje kudayiswa kungenzeka ukuthi uhlangabezane namanani amaningi alesi siphuzo. Uhlobo luni lwebhiya oludumile emhlabeni namuhla? Ukuze uphendule lo mbuzo, kuqala udinga ukuqonda okuncane kwinqubo yokukhiqiza lesi siphuzo. Ubhiya ubhiya ngamunye ulungiswa ngokusho kokupheka kwendabuko. Ngemuva kokucubungula okuthiwa i-mash, eyenziwe ngamalt omisiwe, okubonakalayo, okukhipha amanzi avela kuwo, okubizwa ngokuthi i-wort. Iqhutshelwa emathunjini amakhulu futhi isetshenziswe ngezigaxa zezinyosi. I-wort ehlanjululwayo ithululelwa ku-cooler, bese iya e-tank yokuvutshelwa. Lapho, imvubelo ye-brewer iguqula ushukela we-malt ibe yi-carbon dioxide no-alcohol. Ukudlula kwegesi okhiqiwe ngesikhathi sokuvutshelwa kugcinwa emathangi akhethekile. Bese kwengezwa kubhiya ophelile . Isiphuzo sibhekene nokucaciswa nokuvuthwa. Ubhiya lungakhula amasonto ambalwa ngisho nezinyanga. Phakathi nalesi sikhathi, iphinda ivutshe. Umkhiqizo oqediwe ungathola imfucumfucu (inikeza ubuqhophozi), ukucaciswa (ukungcola kususwe), nokufakwa inzalo.

Izinhlobo zobhiya

Enye yeziphuzo ezidume kakhulu zalolu hlobo i-low-calorie lighter beer. Okuqukethwe kwe-caloric kungaba ngu-100 kcal / 350 ml. EYurophu, izinhlobo ezinjalo zobhiya njenge-porter, el ne-stout zithandwa kakhulu. I-Porter ekuqaleni yayilungiselelwe njengengxube ye-ale, ibhiya elinamandla futhi elisha (elingavuthiwe). Lesi siphuzo sathandwa kakhulu kangangokuthi abaphangi baqala ukuphuza ubhiya obukhethekile, obunambitheka wesimboli. Uhlobo oluthandwa kakhulu e-UK. Ekuqaleni, leli gama lalinomsoco we-malt, ngoba ukunambitheka okwakusebenzisa ama- herbs okubabayo (i-thyme, i-rosemary). Manje leli gama linikezelwe kuzo zonke izinhlobo zegolide ezibomvu ezibomvu zokuvotshwa kwamahhashi ngokuqukethwe okudakayo okuphezulu. I-Stout iyinyosi ephosiwe etholakala ngokuvutshelwa okuphezulu, nombala omnyama kakhulu, i-viscosity ephakeme nephunga elimnandi le-malt elibiwe kakhulu. Kunezinhlobo ezimbili zezitshalo: zithande (nge-caramel malt nokuhlanganisa okuncane kwezinhlamba) nokubabala (ngezinhlayi eziningi). EU.SA, amaphesenti angama-90 okuphuza abamele ubhiya bekhamera. Ngemuva kokuvutshelwa okuyisisekelo, kugcinwa ngokungeziwe kwe-fermenting wort emazingeni okushisa aphansi. Lesi siphuzo sinomsindo ocobile kahle. Bonke abakhiqizi bebhiza bakhiqiza izinhlobo ezahlukene nezinhlobonhlobo zalesi siphuzo, ezinezici zabo siqu. Kwamanye amazwe omhlaba, isiphuzo esingasetshenziselwa ukuphuza isakhiwa okusanhlamvu okuhlukahlukene (corn, millet, ukolweni, amabele, ilayisi).

Ubhiya "Guinness" - isiphuzo ethandwa Irish

Zonke izinhlobo zobhiya zineminye imikhakha ekhethekile. Ngakho uGuinness sekuyisikhathi eside isiphuzo esidume kakhulu e-Ireland. Umsunguli walo mkhiqizo, u-Artur Guinness, u-ale ovamile ophekiwe endaweni encane. Ehamba eDublin, wavula ibhodlela lakhe, lapho ngo-1799 waqala ukupheka ubhiya obumnyama ngephutha elimnandi, elinomuncu. Isizathu sokhokho wakhe saqhubeka nezizukulwane eziningana zalo mndeni. Kuze kube manje, i-Guinness iyona brand ethandwa kakhulu. Zonke izinhlobo zobhiya zale nkampani zihlale zifuna kakhulu phakathi kwabalandeli bephuzo eliphoqayo.