Bayashintshana ekufukameleni amaqanda ihansi ekhaya: izimo kanye nezincomo

Bayashintshana ekufukameleni amaqanda ihansi ekhaya akukhona abukhuni nokugcina esiqinile zonke izincomo ezilandelayo. Ngokungafani inqubo kokukhipha esinye yenkukhu-bayashintshana ekufukameleni yalolu hlobo likubeka ngokucacile ngenxa yobukhulu enkulu nesisindo iqanda elikhulu. Futhi isikhathi okulindelwe goslings esizayo kancane kuka e okufanayo zizalela izinkukhu noma izigwaca. Noma kunjalo, uma wenza umzamo futhi ukubekezela asule nge impindiselo nge ngalo mbandela wokuba leyo mithetho bayashintshana ekufukameleni kuyagcinwa kahle.

Ukukhethwa amaqanda eliphezulu - isibambiso yenzalo izinga

amaqanda Goose for bayashintshana ekufukameleni kumele kukhethwe ngokucophelela, ngoba Ukukhetha yabo efanele kuyisici ezidingekile ekilasini lokuqala futhi Nzalo enempilo. It liyadingeka ukuze sinake igobolondo, amaqanda ijamo, ubungako bayo kanye nesisindo (I-goose ukukhanya - 140-160 amagremu, esindayo - 170-200 amagremu). Phezu ukuthola izici kulencane edingekayo ukwenqaba iqanda.

isikhathi Isitoreji ekhethelwe bayashintshana ekufukameleni amaqanda kumele singeqi izinsuku ezingu-10 ngemva kubhidlizwe ihansi. Ngakho for elikhulu ukonga lokushisa - 12-15 ° C.

Bayashintshana ekufukameleni amaqanda ihansi ekhaya ayikuvumeli amaqanda ezivamile egeza abekwa ku-incubator. Abakwazi kuphela disinfected esebenzisa ngesibani ultraviolet noma ukukhanya isixazululo potassium permanganate noma i-hydrogen peroxide, okuyinto ibekwa Iqanda imizuzu 3-5 bese engahashazanga ngokucophelela ngamanzi afudumele futhi omile. Okubalulekile: isixazululo lokushisa kufanele idlule izinga lokushisa amaqanda ukuze 5-7 ° C. Geza desirably labo lapho igobolondo ingcoliswe ngesibalo esingaphezu kwengxenye.

Imibandela nemibandela bayashintshana ekufukameleni amaqanda ihansi

Amaqanda emathileyi incubator abekwa imigqa ovundlile. Uma babadedisela oyokwenziwa ukwimodi yokuzenzela, kuyinto efiselekayo kusuka zombili uphawu ngepeniseli ngoba kubeka isimo sabo (isibonelo, ngakolunye uhlangothi ukudweba engu- ngakolunye - uzwane) futhi ukhombise usuku nalehleliwe lezi zibungu.

izimo lokushisa - isisekelo bayashintshana ekufukameleni

Isici ayisisekelo ukuzalwa amaphuphu enempilo futhi kwavela imodi lokushisa ka bayashintshana ekufukameleni amaqanda ihansi, edingekayo ukulungisa kahle ukuze kuvinjelwe ukuchayeka kwabo. Bookmark lwenziwa i-sekuqala ukufudumala lokushisa 38,5-39 ^{° C} incubator eshisayo okwesikhashana ivaliwe. Lokhu kuzoqinisekisa ukuthi ukuthengwa amaqanda adingekayo lokushisa 37,8 ^{° C,} okuyilona elidingekayo ukuze usinde amahora ambalwa kuqala. Ngokulandelayo, ezingeni avumelekile lokushisa kufanele kube 37,8-38 ° ^C ngo-60-65% umswakama.

Ngosuku wesithathu bayashintshana ekufukameleni, amaqanda ihansi imodi kufanele kube noshintsho oluncane futhi ukwehlisa izinga lokushisa ka 37,7-37,8 ^° C Umswakama ngaleyo ndlela kufanele kube 29-30%. Kuyinto kusukela kulesi sikhathi amaqanda ukuba selehlile kanye ngosuku ingxenye yesine ihora emoyeni lokushisa 32-34 ° C.

Izinyathelo bayashintshana ekufukameleni Imodi

Ngosuku lonyaka wesi-5 we bayashintshana ekufukameleni amaqanda ihansi ikhaya kuhlanganisa isenzo esisha - pholisa ukuthi liyadingeka ukukhiqiza by sishaye isixazululo emakamu low potassium permanganate. Waphendukela, eyenziwa kanye njalo ngemuva kwamahora amathathu. Bajikela ezidingekayo ukuqinisekisa ukuthuthukiswa obunobunye futhi iyunifomu umbungu, kuthuthukisa negesi lokushintshisana, ukudla kanye nokuthuthukiswa isimiso sokujikeleza kwegazi. Emvelweni, iqanda hen iphendula mayelana 50 izikhathi ngosuku, Nokho e imodi ibhukwana futhi kufanele uyilethe isenzo njalo. amaqanda Ukunganakwa ukuwa kuholele kokufa inzalo esizayo.

Ngosuku 6th, izinga lokushisa kufanele ibe mncinyane futhi imenze 37,6 ^° C

Ngezinye 7-9 ngosuku ungenza ukuhlolwa kokuqala ngemva candling bese ulahla amaqanda ngaphandle zemibungu igazi izindandatho.

Kusukela nokweshumi kwe ngosuku kuyadingeka ukwenza ngenkasa izikhathi 2 ngosuku, futhi bagcine umbuso lokushisa ngaphakathi 37,4-37,5 ^{° C,} okwandisa ngesikhathi esifanayo breathability.

Ukubuka yesibili ngokusebenzisa candling liyadingeka ukukhiqiza ngosuku 13th. Inani ematfuba kule nkathi kunconywa ibe ngu- 3-4 izikhathi.

Ngosuku lama-20 amaqanda ihansi kudingeka afafaze okungenani izikhathi 3 ngosuku ne isixazululo potassium permanganate, ukuqala ngosuku 24 - ukwanda izikhathi-4 kuze kube ngomzuzu amatshwele ukuchamisela. Ngosuku 28th amaqanda ihansi liyadingeka fafaza amanzi afudumele njalo ngemuva kwamahora 4-5. Kunconywa ukuze ngizikhokhele gauze napkins ezidinga humidify zonke 2 chasa; Ukupholisa futhi siphenduka emanzini kumele kumiswe.

Incubator lokushisa okwamanje kufanele isukela 37 ^C 37,4 ^{° C} kanye nomswakama kufanele kube 70-75%. Ukuvala ukupholisa akudingekile.

Bayashintshana ekufukameleni ekhaya amaqanda ihansi usuphothuliwe ezinsukwini 29-30, lapho kwakukhona ukuhoxiswa kwenqwaba yemilayezo goslings ukuthi ingahlala izinsuku ezimbili. Lapho nokugcinwa nakleva amaqanda candling Kunconywa ukubheka futhi ukubeka Uqhwaku ngezibhakela imbobo encane ngento ecijile ukufinyelela Gusenkov komoya. Isiphetho goslings okunempilo kufanele ngokujwayelekile kube u-80%.