Isobho okumnandi nge emhlabathini yenkomo

Isobho nge emhlabathini yenkomo bayingxenye imenyu namasiko ezizwe eziningi. Lezi izitsha ukophula ekhaya kulezo zimo lapho kubalulekile ukondla umkhaya omkhulu, futhi isikhathi ukupheka entula ngokuphelele. Nokho, abambalwa baye bashiya izindlela ezingaphezu kuka ezimbili noma ezintathu, okusho ukuthi ukudla yendabuko Awekho ezihlukahlukene ezahlukene. Indlela ukupheka isobho nge inyama nengulube, ngakho-ke kwaba futhi okumnandi, futhi ewusizo? Impendulo yalo mbuzo, uzofunda ngokufunda isihloko sethu esikhuluma ngaso.

Isobho nge meatballs kusukela inyama nengulube. A iresiphi Classic

Iphunga lokusanhlamvu lokhu dish ijwayelekile abaningi bethu kusukela ingane isencane. Ukuze silungiselele ukudla emangalisayo wonke umndeni, udinga ukuthatha:

• 200-300 amagremu nengulube yenkomo zokupheka siqu.
• amazambane amabili noma amathathu aphakathi.
• Izaqathe kanye anyanisi.
• Isigamu phuzi futhi zibe bomvu bell pepper.
• Salt, pepper kanye namakhambi.
• A amafutha yemifino kancane.

Dlula kuziintokana inyama ngokusebenzisa grinder inyama, engeza oqoshiwe onion, usawoti kanye pepper. Inyama egayiwe okuholela uhlanganise kahle futhi igqame amabhola esincane salo. On the pan ukuthosa Fry pepper amnandi sibe yimichilo, onion isanqante ogayiwe, kuze imifino ibe luhlaza segolide. Amazambane kudingeka uthathe cubes noma cubes upheke kuze cishe kuphekwe. Khona-ke yeka okulungiselelwe emanzini bese upheka izithako ekuzimiseleni. Ungakhohlwa ungeze ku isobho bay leaf ne peppercorns. Isobho amadombolo ukugxusha ngomumo. Thela esitsheni ngokujulile, futhi ngaphambi kokukhonza, ufafaze amakhambi noma sikagalikhi nengulube.

Isobho nge inyama nengulube "East"

Lokhu isobho enhle nge ukunambitheka ocebile sengathi ngenxa inhlanganisela engavamile imikhiqizo kanye ukunambitheka zaseMpumalanga. Njengazo zonke isobho nge emhlabathini yenkomo, lokhu dish eqotho kakhulu futhi ephelele kwasemini.

• gazinga Nonstick pan 400 amagremu of inyama nengulube ngaphandle uwoyela.
• Thatha utamatisi ezintathu ezincane, nisike kubo, uphonsa umzuzu ngamanzi abilayo futhi ususe isikhumba. Ngemva kwalokho kufanele uthathe cubes, enezele ukugxusha. Ukunambitha isobho kanye lwemibala ngaphezulu ayegcwele, engeza ukuba pan ambalwa wezipuni utamatisi unama. Ngemva kwemizuzu engu-Five, lo ukugxusha ungakwazi ukwengeza usawoti kanye pepper kanye inkathi kwengcosana kashukela.
• Omunye apula omuncu kanye eyodwa onion Imi ku cubes kanye gazinga endishini ehlukile. Engeza kubo clove ezimbili ochotshoziwe garlic, isipuni esisodwa selayisi elincane ukhari powder ne-ginger okuningi.
• Ezintathu noma ezine amazambane naphakathi uthathe cubes, amboze ngamanzi bese ukubeka sikadali. Ngemva kwalokho ungakwazi ukwengeza kuya isobho okulungiselelwe ukudla, ulilethe ngamathumba upheke kuze amazambane yilezi ithenda.

A isidlo emangalisayo usulungile, futhi ungaletha itafula, bechitha, wayithela ezitsheni; ufafaze amakhambi zakho ozithandayo fresh.

isobho Mexican nge inyama nemifino

Lokhu dish bhá futhi zizinhle ziyojabula ukunambitheka yayo yasekuqaleni futhi wenze khumbula ehlobo libalele futhi kushisa. Thatha:

• 500 amagremu mafutha emhlabathini yenkomo zokupheka siqu.
• Omunye isibani.
• Omunye elibomvu futhi omunye ophuzi pepper amnandi.
• Omunye fantshi ubhontshisi obomvu.
• A pod elincane upelepele.
• Omunye ikani utamatisi unamathisele Iran.
• Eziningana utamatisi naphakathi.
• Omunye Imbiza corn okusemathinini.

Ngokusho inani izithako okungenzeka ukuthi uke ukuyichaza, isobho lethu Kuyophumela ethubeni ngempela ukunconywa futhi yakhelwe umkhaya omkhulu. Ukuze alungiselele, uthathe onion esikhulu Fry it ne ukugxusha. Ukubeke epanini elikhulu, usike imifino uhlanganise izithako asele. Indishi eqeda ku ukungaguquguquki kwalo kufanele zifane ukhilimu isobho, okusho amanzi kuwo akufanele kube kakhulu. Ukuqina isobho Mexican uzolunga uma yonke imikhiqizo ubilise futhi ithambe.

ne bhotela ushizi isobho

Uma uthanda eqotho, zama ukupheka yenkomo isobho, iresiphi zazo kuchaziwe ngezansi:

• Thatha epanini nge ngezansi obukhulu futhi shisisa emlilweni. Thela amafutha kancane bese Fry 400 amagremu emhlabathini yenkomo kuze ecolekile.

• Endaweni ehlukile, Fry anyanisi (ikhanda elilodwa), izaqathe (kunye) kanye isilimo esidliwayo esinamagatsha anamanzi (ezimbili sifanamsindvo). Ngemva kwemizuzu embalwa ukubeka imifino amazambane amabili, uthathe cubes.

• Beka imifino epanini ukuba yokungalungiseleli, engeza amanzi noma umhluzi ibila kuze amazambane sekulungile.
• 300 amagremu ukhilimu ushizi Chop, wafaka isobho bese ulinda kuze kube siphela ngokuphelele. Nciphisa ukushisa ukuze ongaphakeme.

• Thela pan ingilazi yobisi, pepper kanye nosawoti. Lapho amanzi amathumba, uwubeke isipuni esigcwele isitashi buhlanjululwe ngamanzi.

Ngaphambi sikhonza, afafaze ngesandla esivulekile nge imifino bese bekhonza ukhilimu omuncu.

isobho Italy ne-pasta kanye emhlabathini yenkomo

isobho abajonqile futhi flavorful amathonya Italian efana nendlu yakho yonke. Kuyinto enhle ikakhulukazi ngenkathi ezibandayo, lapho ngakho ufuna bayofudumala ngaphansi eningizimu ilanga elikhanyayo. Lungisa lokhu dish sisobala:

• Fry in elikhulu bottomed pan 400 amagremu of inyama nengulube. Lapho kuqala ivelele juice, engeza womlilo ufake kuwo umnsalo.

• Crush eyodwa isilimo esidliwayo esinamagatsha anamanzi Isiqu kanye fake grate eyodwa isanqante. Beka imifino epanini bese Fry konke ndawonye.

• Thatha imbiza obomvu eyodwa ikani ubhontshisi omhlophe, sokukhipha ketshezi uhlanganise okuqukethwe inyama.

• Gcwalisa utamatisi isobho e brine (500 amagremu), utamatisi unama (1 kg) wafakwa futhi isibambo nesweli (clove ezintathu) usawoti utshani Italy.

• Hlanganisa inyama nemifino, ugcwalise ilitha umhluzi ngamathumba at ukushisa low.

• Eceleni ukupheka pasta uthulule amanzi okweqile.

isobho Ready ukubeka endishini, engeza pasta kuwo futhi ujabulele ukunambitheka omuhle!

amathiphu

Sekuyisikhathi eside isobho nge emhlabathini yenkomo kwaba impikiswano odokotela kanye izazi zokudla. Othile ukhuluma ngezinzuzo umkhiqizo, futhi othile alikukhuthazi ukuyisebenzisa noma kunjalo. Kodwa abantu abaningi abafuni ukuphika ngokwakho injabulo futhi ulungiselele ashisayo izifundo lokuqala nsuku zonke. Indlela yokwenza ukugxusha ayiyona ingozi? Nanka amanye amathiphu:

• Uma une ithuba ukuthenga inyama kusukela abakhiqizi omethembayo, qiniseka ukusebenzisa ke. Khona-ke ngokuqinisekile ukuthi isilwane engakutholi omningi amaphilisi noma hormone sokukhula.

• Isobho nge emhlabathini yenkomo kungcono hhayi ukupheka in umhluzi kusukela amathambo, ngoba kuzo eziyingozi kakhulu izinto womuntu.

• Khetha kuphela inyama engenamafutha waquma amanoni.