Beet e-Old Church lwamaSlav, isi-Ukrainian, ngesiNgisi

Kuyinkolelo eyamukelwa abaningi bekholelwa ukuthi i-Old izwi Slavic okusho brsch beet. On ulimi Ukraine, igama elihunyushwe ngokuthi njengoba beetroot. Okungukuthi beet ku-Old Church lwamaSlav - lokhu isobho. Izilimi zesiSlavic izichazamazwi etymological ukuchaza Umsuka wegama elithi isobho kusukela igama Parsnip isitshalo (isobho esetshenziswa imbiza yakhe kanye nezinye imifino, futhi kamuva simila saphela ukudla), njengoba ayephethe lutho beetroot kamuva (ekhulwini le-18), isobho lwamaSlav waqala ngokuthi isobho nge beet.

Kuyaziwa ukuthi kuze kube maphakathi nekhulu le-19 e-Russia, igama elithi "ulimi isiSlavonic Esidala" kwakukhulunywa ngaye njengoba drevnetserkovnoslavyansky ngolimi kufaniswa izwi Church, okuyilokho, eqinisweni, kuwuhlobo isiSlavonic Esidala ulimi futhi wasetshenziswa iSonto Lobu-Orthodox (no isiRashiya, futhi Russian Old Amakholwa). Ngakho-ke unelungelo likhethe eside po- isiSlavonic Esidala isobho, kuphekwe ngokuvumelana iresiphi of Russian Orthodox cuisine.

Borsch okuvamile izizwe naseYurophu eMaphakathi neseMpumalanga, isidlo bendzabuko emakhishini yamazwe amaningi. He kubhekwa isidlo kazwelonke ngesiRashiya, nabasePoland, naseLithuania, Ukraine, abantu baseRomania, Belarusians. Ekhishini, zonke izizwe izici zayo siqu futhi ubuqili ekuwulungiseleleni. canons Standard lapho, amazwe acebile futhi ihlukahluke izinga ukunambitheka izitsha, elihlanganiswe eside ezivamile - beet e-Old Church lwamaSlav, kumele aqondwe njengokufaka bendabuko isobho uyabanda noma ushise nge beetroot iyiphi ikhishi Slavic abantu.

iresiphi 1

Borsch - ukugcwalisa isobho multi noma beetroot e isiSlavonic Esidala - has a kobuchwepheshe obuyinkimbinkimbi sokulungiselela. I-Lithuanian Saltibarsciai iresiphi ingalungiswa esibandayo isobho. izithako:

• ¼ inkomishi distilled uviniga ezimhlophe;
• ¼ inkomishi dill fresh, oqoshiwe;
• 1 ½ litre amanzi;
• 1/8 spoon (ithisipuni) emnyama;
• ½ spoon (itiye) noma ukunambitheka usawoti;
• 2 inkomishi ukhilimu omuncu;
• 1 ½ kg beet;
• 2 izinkomishi ehlutshiwe thinly lisikiwe ikhukhamba fresh.

Beet bahlanza futhi abiliswe ngamanzi. Vala ukushisa futhi athathe izimpande. Ingxenye Imi zibe emapheshana, futhi inombolo encane deda enkulu. I selehlile beetroot umhluzi ukusabalala yashizi imibengo izimpande, ukhukhamba futhi dill. Engeza uviniga, usawoti, pepper kanye eliwu abilayo. Pheka ngezinye ongaphakeme nokushisa imizuzu 15, ususa emlilweni. A ingilazi uketshezi efudumele ngesikhathi esifanayo e processor ukudla nge ukhilimu ukuthola mass homogeneous. Thela inhlanganisela libuyiselwa isobho selehlile. Khonza isobho abandayo namazambane efudumele no-anyanisi.

iresiphi 2

yemifino isobho Ukrainian noma beetroot ngesi-Ukraine ne utamatisi unama, iklabishi, anyanisi neminye imifino ngezinsuku ukudla. Ukupheka isikhathi - isigamu sehora. izithako:

• 3, impande beetroot;
• ½ inkomishi omisiwe amakhowe;
• 2 wezipuni (canteens) amafutha yemifino;
• 1 onion esikhulu Diced;
• 2 clove garlic ochotshoziwe;
• 1 isanqante ezinkulu (ehlutshiwe uthathe tincetu);
• 1 amazambane ezinkulu (ehlutshiwe Diced).
• ½ parsley impande (ehlutshiwe wanquma izinti);
• 1 Isiqu isilimo esidliwayo esinamagatsha anamanzi, ungathatha ngokwedlulele kunazo maqondana umongo (usike ngokuphambeneyo);
• 3 peppercorns;
• 8 izingilazi zamanzi;
• 3 imibengo iklabishi leaf (value isilinganiso);
• 2 ithebula nezinkezo beetroot (sibe yimichilo futhi kvass zicwiliswe, uviniga noma kalamula);
• 2 wezipuni (canteens) utamatisi unama;
• 1 isipuni (ekamelweni lokudlela) oqoshiwe dill;
• ½ inkomishi abilisiwe ubhontshisi omhlophe (mawuthanda);
• usawoti;
• pepper;
• ukhilimu (mawuthanda);
• dill ukuhlobisa (mawuthanda).

Beet abilisiwe, ikhasi esusa kalula off emva lwaluyophola ngamanzi agobhozayo. Sika beet ku plastic mncane futhi ubeke eceleni. Endishini, amanzi ashisayo ofakwe amakhowe omisiwe ihora, asuswe uketshezi cut. Nzima ketshezi eceleni. I isobho pan onion okuthosiwe emafutheni uze esobala ke Garlic 1 iminithi. Engeza isanqante, amazambane, i-parsley, isilimo esidliwayo esinamagatsha anamanzi, pepper, amakhowe futhi ketshezi emva sifakwe emanzini isikhunta. Bilisa, ukunciphisa ukushisa bese upheka kuze imifino "al dente". Sabalalisa iklabishi shredded bese upheka kuze kwenziwe. Beet exutshwe kvass, uviniga noma kalamula ukunikeza isobho isici ukunambitheka omuncu nombala abomvu. Engeza utamatisi unama, dill, ubhontshisi abilisiwe, usawoti kanye pepper ukunambitha. 5. Cook imizuzu wakhonza wavutha omuncu kanye dill.

iresiphi 3

Ngo bendabuko British ekhishini beetroot alusebenzi isobho, futhi ifomu kubhakwa. Beet ngesiNgisi isetshenziswa salads noma izitsha main. izithako:

• 8 beetroot impande izitshalo usayizi nebhola lomphebezo;
• 3 wezipuni (canteens) namafutha;
• 1 isipuni (ekamelweni lokudlela), uLwandle Lukasawoti;
• 2 amahlumela ngesikele sokuthena of Thyme fresh.

Kuhhavini is sishisiswe 200 ° C. Bhaka-ke 45 imizuzu beet, Ukukhemezela ngamafutha omnqumo, usawoti futhi bafafazwe Thyme. Aphole. beet agazingiwe kuhlangene ezithambile imbuzi ushizi, salads yezinkathi ezithile nemifino.