Isitoreji eJerusalema artichoke: indlela ukulungiselela nezilimo eziyizigaxa for imali yesikhathi eside

EJerusalema artichoke, noma i-artichoke njengoba ubizwa kanjalo abantu - isitshalo usizo kakhulu. Namuhla, ezindaweni suburban kukhona more and zanda ukubona ubude sifanamsindvo izimbali ophuzi. Lona eJerusalema artichoke. Okupheka womshini amalungiselelo zokwelapha ezisebenzisa nezilimo eziyizigaxa zalesi sitshalo. emizi engongi ozama yokubalungiselela the ebusika. Kodwa akuwona wonke wazi indlela yokukwenza kahle. Lokugcina artichoke fresh - yilokhu sizoxoxa ngani kulesi sihloko. Ngemva kokuhlola ukwaziswa okufakiwe kuze kube ukunakwa kwakho, uzofunda indlela ukugcina nezilimo eziyizigaxa zalesi sihlahla ukuze uzitholele lemali amavithamini namaminerali.

EJerusalema artichoke. izakhiwo awusizo

Isitoreji lokhu yemifino okufanele kwenzeke ngayo ngaphansi kwezimo ezikahle ze kuye. Ukwahluleka okuthobela nanoma kuzoholela ukonga yokuthi le preform uzolahlekelwa izimfanelo zalo zokwelapha. Futhi Ziningi artichoke. Sizobe ukukhuluma okuningi mayelana naleyo.

Njengengxenye impande insulini atholakalayo, okuyinto ebalulekile ukulungiswa iziguli sikashukela. Ukudla lesi sitshalo kunomthelela ngcono kanye nokuqinisa amasosha omzimba. Landzelela izakhi eziqukethwe izimpande eJerusalema artichoke, kuba nomphumela omuhle isimiso sokugaya ukudla bungene, sikhuthaze umsebenzi esinyeni nenyongo. Zonke lezi amaqiniso usishukumisele ukuba bakholwe ukuthi i-artichoke iJerusalema kudingeka ngempela ukuba adle cishe njalo omdala. Ngakho zama ukwenza isitokwe izimpande nezinhlamvu zalesi sitshalo ebusika. Futhi ukuthi kusetshenziswe kanjani isitoreji eliphezulu eJerusalema artichoke, ufunda ukwaziswa okwengeziwe.

Cellar - indawo engcono

EJerusalema artichoke nezilimo eziyizigaxa zingagcinwa in fresh kuze entwasahlobo emiphongolweni. Ngaphambi chasiselwe izimpande, badinga omisiwe emthunzini, bese eligoqiwe ibe lokhuni ikesi izingqimba, ukufafaza isihlabathi ahlanzekile. Phakathi nenkathi ebandayo, unakekele ukuthi iziqukathi Kwakumanzi.

Londoloza eJerusalema artichokes kungaba izikhwama zepulasitiki. Wazibeka nezilimo eziyizigaxa, uthele ezimanzi isihlabathi, sawdust noma Peat. Pakisha uvalwe tie bakushiye emiphongolweni.

Ukucutshungulwa imifino upharafini impande - kungenye indlela ephumelela ukusiza lelisu ukulondolozwa eside eJerusalema artichoke. Ncibilikisa wax in a okugeza amanzi, wasiqashisa kuphole kancane. Cwilisa kuleli mass emgogodleni ngamunye. Gcina nezilimo eziyizigaxa ziphathwa ngale ndlela, eshalofini ezomile emiphongolweni.

Isitoreji eJerusalema artichoke esiqandisini

A ngenyanga noma ezimbili, ungakwazi ukugcina izimpande fresh zalesi sitshalo eshalofini imbala kucwazi. Uma ufuna ukugcina isikhashana kubo, bese usebenzisa indlela okokuqandisa. Bahlanza futhi artichoke bahlanza uthathe yizicucu awugqinsi 2-3 cm, uyibeke ebhodini bese efakwa efrijini amahora ambalwa. Khona-ke Songa nalutho ku amaphakheji noma sudochki ekhethekile futhi ushiye efrijini. Isitolo ifomu eJerusalema artichoke kungaba cishe izinyanga eziyisithupha.

Yini enye indlela ungakwazi silungiselele ikusasa eJerusalema artichoke?

Ukukhumbula lesi nezilimo eziyizigaxa okunomsoco nezitshalo okwelapha, futhi mhlawumbe ngemva pre-omiswe. Kuhlanzwe zangaphandle ikhasi izimpande kodwa amapuleti cut obukhulu 0.5 cm, noma phansi ukuze a grater indawo. Ngokulandelayo, workpiece ukusakaza ethreyini wafaka kuhhavini. EJerusalema artichoke omisiwe ezingeni lokushisa 60-70 degrees, umnyango ovulekile amahora cishe emibili kuya kwemithathu. Ngemva Ukupholisa, le ndwangu eqoqwe esikhwameni noma plastic isitsha ngesivalo futhi agcinwe endaweni eyomile.

Thatha lezi amathiphu okubamba eJerusalema artichoke inothi engokwengqondo uzoba unyaka wonke ukuze bakwazi ukupheka izitsha enempilo kusukela kule isitshalo okwelapha.