Izimfihlo Culinary. Indlela yokwenza imiqulu ekhaya?

cuisine Japanese uye kuyabathokozisa gourmets Russian. Namuhla sushi kanye imiqulu kungenziwa yayala endlini. Izinkampani abathintekayo kulolu hlobo lwebhizinisi, uthole imali enhle. Kodwa ingabe ikhona yini imivuzo ukukhokhela into kungenziwa kalula ekhaya? Ukuze anikeze impendulo esiqondile lapha akusebenzi. Othile isimo sikuvumela oda ukudla, kodwa othile okubalulekile inqubo yokudala izitsha. Namhlanje niyikhulume indlela yokwenza imiqulu ekhaya.

Ukuze uqale esitolo ukuthenga imikhiqizo ezilandelayo:

• Figure (mhlawumbe round);
• usoso wesoya;
• izimila zasolwandle nori ;
• ginger;
• sauce "Wasabi";
• inhlanzi (salmon noma trout kufanelekile).

Njengoba ukugcwaliswa ingasetshenziswa crab izinti, ushizi, ukhukhamba nezinye ukudla okuthandayo. Ayikwazi ukuma inhlanzi? Yingakho ekulungiseleleni emiqingweni inkukhu (ngibhema) umucu nge bell pepper, bese ikhukhamba.

Ekuqaleni, kubalulekile ukuba Bilisa irayisi, bese ake it kuphole ekamelweni lokushisa. Nokho, uma kamuva uthola crumbly, ngoba ngale ndlela kuyoba lula ukusakaza phezu ulwelwe. Nemthombo (isibonelo, ikhukhamba) futhi kumele uthathe izinti mncane eside. Ichaza ngayo kanye nesimo esifanayo futhi unamathisele kweminye imikhiqizo.

On itafula kusengaphambili inkomishi ezijulile ngamanzi ukuze uzilungiselele, acidulated ne kalamula. Kuyadingeka ukuba hlambulula izandla. Ukuphendula umbuzo mayelana nendlela ukwenza imiqulu ekhaya, ngifuna uqaphele ukuthi yonke inqubo yokupheka okufanele kwenzeke ngesikhathi ekhethekile bamboo napkin. Ekuqaleni, wazibeka ulwelwe, futhi kakade kuzo - ukugcwaliswa. Khona-ke, e-course ithatha irayisi. Ukuze imiqulu zethu ungatholi obukhulu kakhulu, kufanele wabeka sasivumela uvalwe. Ukuphela angaphandle kwe-algae kufanele kube mahhala irayisi. Kunconywa ukuba kancane moisten ngamanzi ukuze uthole uphawu kangcono roll. Siqala ukugoqa kusukela ekupheleni okungukuthi eduze nathi. Isoseji kokuqendwa ukususa eceleni ukuze irayisi ofakwe ngokuphelele, kodwa ngalesi sikhathi ukoma ngokulandelayo. Ngaphezu umqulu etafuleni wakhonza ginger, usoso wesoya "Wasabi". Ungakhohlwa ukubeka izinti.

Manje ngoba sewuyazi ukuthi indlela yokwenza imiqulu ekhaya. Njengoba ubona, akukho eziyinkimbinkimbi mayelana nale nqubo. Thina ikunikela omunye iresiphi ezithakazelisayo.

Hot sushi

izithako ezidingekayo:

• obomvu izinhlanzi;
• imvuthu ngoba breading;
• ikhukhamba;
• Nori eshiya;
• irayisi round;
• isanqante nalasemkhatsini;
• Iqanda.

Ukulungiselela:

Thatha ishidi nori futhi ngobumnene bawendlala irayisi, ngokucindezela kahle. Thina Pheqa kangangokuthi wayengasaboni ezansi. Carrot, ikhukhamba ne-salmon esethinini uthathe imivimbo mncane. Siqala ukuphotha roll. It uhlala ukuze aligcobhoze e Iqanda washaywa sabe isinkwa imvuthu. Fry nxazonke kuze brown golden. Ukususa roll kusukela pan, usike kube izingxenye ezingaba izicucu. Saba sushi okumnandi, okuyinto zikhishwa nge sauce soy. Bon appétit!

Sithemba ukuthi uthola impendulo ewujuqu umbuzo zendlela yokwenza imiqulu ekhaya. Zonke izithako ezichazwe ngenhla zingatholakala kunoma iyiphi esitolo. Ngokwesibonelo, u-ginger sauce "Wasabi" evezwa kwesigaba "Spices". Emadolobheni amakhulu Russian wavula izitolo ezidayisa konke ukulungiswa sushi kanye imiqulu.