Yini kuthinta kwabantu kafulawa?

Omama bamakhaya ufulawa kakolweni esetshenziselwa ukulungiswa amakhekhe ahlukahlukene. Nxa nifika esitolo, emashalofini ungabona eliphakeme imikhiqizo ufulawa banga. Noma kunjalo, kukhona eziningi:

• extra;
• ephakeme;
• semolina;
• kuqala;
• yesibili;
• lodonga.

On the ezihlukahlukene futhi uhlobo okusanhlamvu incike kwabantu ufulawa, okungakwazi kodwa kuthinte izakhiwo baking imikhiqizo ufulawa. Ufulawa kakolweni senziwa ngezinye izikhathi eziningi beyizidlakela kunamanye okusanhlamvu. Lokhu kungenxa yokuthi ukunambitheka nasekondleni value it has ingaphezu kwe, isibonelo, i-rye. Ngakho-ke, i-Sebawoti uyakuba ezithakazelisayo ukwazi ukuthi kwabantu ufulawa kakolweni.

ufulawa kakolweni

Ngu ukugaya kakolweni okusanhlamvu imingcele engaphansi physicochemical ezithinta ukunambitheka kanye baking izakhiwo imikhiqizo esizayo. Ngokwesibonelo, ezihlukahlukene (onzima ezithambile) ukunquma kakolweni okuyinto umkhiqizo izotholwa ngesikhathi okukhiphayo. Ngakho, kusukela baking ekhethekile nethambile uzilungiselele cishe kunoma iyiphi Izinga, futhi okuqinile - pasta.

Ayanda izinga ukugaya, kancane ufulawa egcinwe umsoco, ezifana ngobuningi ukuminyana produka stavnovitsya ephakeme. Ngakho, emabangeni aphansi iqukethe eziningi amavithamini B, ngenkathi ephakeme cishe lingekho.

ufulawa Wugqinsi igcinwe uhla kusuka 540 kuya 700 kg / m ^3. Okunqumayo ubukhulu wokusanhlamvu izinhlayiya, okuyinto ngenxa ukugaya, futhi kungakho inhlanganiso. Iphinde inquma kwenkululeko test, okuyinto ingatholakala nomkhombe ufulawa, kuncike zinhlobo futhi ezihlukahlukene, kanye umsungulo of baking esizayo.

Okunhlobonhlobo ufulawa kakolweni

Ufulawa grade Extra has abanesibalo abambalwa amanyela amaminerali, umlotha. Ngakho-ke, esetshenziselwa ukwenza isinkwa, ebhikawozi kanye confectionery nemikhiqizo.

ufulawa High-grade akuyona luthuli ngakho, kodwa futhi ukugaya ngempela esihle. I porosity komkhiqizo owenziwe kusukela kule ufulawa lingaphezulu, ngakho-ke yalungiswa kusuka isihlabathi, olungaqinile futhi imvubelo inhlama. I umncane gaya, ayanda kwabantu ufulawa.

Semolina iqukethe cishe awekho bran (umlotha), ecebile gluten futhi ubukhulu kuyizinhlayiyana emikhulu, ngokungafani kuya ebangeni ephakeme. It has abampofu porosity nofulawa imikhiqizo ephuma lidala wakhe ngokushesha. Ngakho-ke, isetshenziselwa ibhotela imvubelo inhlama, okuyinto badinga eningi ushukela namafutha, isibonelo, amakhekhe, Muffin nokuningi.

Ufulawa ebangeni lokuqala has a usayizi okusanhlamvu izinhlayiya emikhulu kuka semolina. Izinkomba of gluten, amaprotheni, isitashi, ephakeme kunezinhlobo odlule. Alesi sigaba balungiselela pancake, ophaya, amakhekhe, noodle kanye nezinye ehla nesdobnoe. Imikhiqizo lidala kancane kakhulu futhi isikhathi eside ukugcina ukunambitheka.

Ufulawa ekilasini yesibili ngisho Imiphumela mkhulu kuzo zonke izici. Wayengayi kusetshenzisiwe, kodwa imikhiqizo ufulawa ethole kulo okumnandi, kodwa ukuthungwa zabo - esithambile futhi ukungena nakwamanye amazwe. Advantageously, lolu hlobo isetshenziselwa isinkwa esimhlophe kanye neminye imikhiqizo nesdobnoe (ngaphandle amakhekhe amabhisikidi).

Ekuphetheni

Manje siyazi ukuthi, kuncike Milling okusanhlamvu, singathola ezihlukahlukene izici ezingokomzimba namakhemikhali khekhe esizayo. A kwabantu ufulawa akulona umbandela wokugcina ukuthola izinga oyifunayo of baking nokunambitha izimfanelo. Ukuba ulwazi oludingekile, singakufinyelela ukusebenza kakhulu ebhizinisini Culinary.