Salad nge inkukhu 'Nesisa'

Amasaladi ne ukwengeza inkukhu inyama zimi kahle zilungele ithebula iholide. Ukuze ukulungiselela yabo kuthatha ezimhlophe inyama yenkukhu, okuyinto uya kahle ukudla eziningi. Ungadliwa for ezihlukahlukene salads kusukela kule wezokudla inyama omningi. Ukuze ukulungiselela yabo ngokuvamile inkukhu inyama is abilisiwe ehlangene nezinye izithako, bese begqoke ne sigqoka. Ngibapha zokupheka ezine salads elula, esiphundu futhi engavamile.

Inkukhu isaladi "Nesisa".

Ukupheka inkukhu isaladi "Nesisa" sidinga amaqanda ayisithupha, omunye inkukhu, ikhukhamba ezimbili fresh, izaqathe ezimbili, ambalwa izindandatho uphayinaphu okusemathinini, dill fresh kanye parsley, imayonnaise nosawoti.

Ukulungiselela: Bilisa inkukhu kanye uthathe cubes ezincane.
amaqanda Ubilise, elinde ukuba kuphole futhi ngokucophelela ukuhlukanisa nabamhlophe kusuka izikhupha.
Grate kuqala njengoba ngobukhulu kungenzeka, kanti isixuku esikhulu sibe fake ngangokunokwenzeka.
izaqathe abilisiwe kanye ukhukhamba emathathu kuloluya grater ophansi. Nge yashizi ikhukhamba juice uhlangane ukukhuluma.

Inkukhu isaladi "Nesisa" siqukethe izingqimba ezinhlanu, elifakwe kahle nge imayonnaise.
ukudla okuphekiwe kufanele sibekwa ungqimba isaladi isitsha:

• Layer 1 - inkukhu, imifino oqoshiwe wafafaza fluff kanye imayonnaise;
• 2 ungqimba - oqoshiwe zibe cubes amancane uphayinaphu futhi aphuthelwe imayonnaise;
• Layer 3 - isanqante kanye imayonnaise;
• Ungqimba 4 - amaprotheni imayonnaise;
• 5 futhi ungqimba wokugcina - izikhupha.

Inkukhu isaladi "Nesisa" kuvela lula kakhulu, okunempilo futhi kwanelise.

Salad yenkukhu kanye ngiyocasha amaqanda

Ukulungisa isaladi udinga ukuthatha 250 amagremu inkukhu, ikhukhamba ezimbili (zicwiliswe fresh noma), amaqanda amane, ezintathu wezipuni ubisi, imayonnaise, amafutha yemifino, pepper kanye usawoti kancane.

Ukulungiselela: Bilisa inkukhu kanye uthathe cubes ingenkulu kakhulu. Endishini ehlukile aphule amaqanda, engeza ubisi uphehle kahle zonke. Ingxube is ke ufafaze pepper kanye nosawoti ukunambitha. Okulandelayo, thatha pan, engeza amafutha yemifino, elinde lapho kuba efudumele ezinhle futhi uthele iqanda. Fry Omelette ohlangothini ngalunye kuze brown golden. Kumele wazi ukuthi uma amafutha ukushisa ezimbi, amaqanda ngiyocasha ungatholi aluhlaza kanye Airy.
omelet Chilled sibe yimichilo emihle. Nge ukhukhamba naye wenza okufanayo. Thatha isitsha ezijulile wayendlala e inkukhu, amaqanda kanye ukhukhamba. Zonke mix, pepper, usawoti uhlanganise imayonnaise.
Ngaphambi zisebenza etafuleni, ukuhlobisa ngamakhambi fresh.
Salad inika egqamile kakhulu futhi Yiqiniso, okumnandi.

Inkukhu isaladi nge isilimo esidliwayo esinamagatsha anamanzi impande

Inqubo ukulungiselela le isaladi pretty elula. Dish has izici ezibaluleke kakhulu ngenxa isilimo esidliwayo esinamagatsha anamanzi. Lokhu yemifino impande unothile hhayi kuphela amavithamini kodwa futhi amino acid enesandla rejuvenation zomzimba.

Sidinga: iphawundi inkukhu, isilimo esidliwayo esinamagatsha anamanzi impande, nophiso imayonnaise noma ephansi fat ukhilimu omuncu, pepper kanye ingcosana kasawoti.

Ukulungiselela: I ukugeza inkukhu, ngamathumba, epholile futhi uthathe cubes naphakathi. Isilimo esidliwayo esinamagatsha anamanzi impande kanye thumba u hlanganise inkukhu. Zonke walala endishini, pepper, usawoti, engeza sigqoka uhlanganise kahle.
Kuyoba original kakhulu, uma le Salad ababebakhonza ulethisi.

Easy Inkukhu isaladi nge isilimo esidliwayo esinamagatsha anamanzi

Ukuze ekuwulungiseleleni uzodinga: eyodwa inkukhu webele, izinti ezimbili isilimo esidliwayo esinamagatsha anamanzi, ezintathu ukhukhamba naphakathi, lesigxingi amakhowe zifakwe emanzini anosawoti, iyiphi amakhambi fresh, imayonnaise.

Ukulungiselela: inkukhu thumba emanzini anosawoti bese sibe yimichilo eside. isilimo esidliwayo esinamagatsha anamanzi uhlakaze, uthathe cubes kulolo ketshezi amakhowe futhi ikhukhamba.
Fake nquma amakhambi fresh, kufanele uthole mayelana 1/4 inkomishi. Zonke izithako kuhlanganiswe lisikiwe, begqoke ne imayonnaise isiyaluyalu.

Ulethisi isilungele ukukhonza!