Isaladi amahle okumnandi etafuleni iholide, iresiphi

Gala kwasemini noma dinner for intombi eseceleni eziningi kuyinselele yangempela. Phela, hhayi kuphela ukuthi kufanele uchithe isikhathi esiningi ukulungisa inqwaba izitsha Basaba kufanele sisebenze wonke iholidi ukuze ube umhlobiso yangempela. Ngokuvamile, ngesikhathi zifika izivakashi, itafula samaholide esesibekiwe. Kodwa-ke, ekuqaleni samanje Ungadla aqandayo. Kungenxa yalesi sizathu ukuthi umpheki kwasekuqaleni ecabanga indlela yokwenza isaladi kuthebula iholide. Indlela kufanele kukhethwe ngendlela yokuthi kwenzakala nje kuphela esiphundu, kodwa futhi ngempumelelo. Kungakuhle kube futhi ewusizo, kodwa ukhathazekile ngalokhu, akubona bonke. intombi eseceleni Modern zinesithakazelo ngokuyinhloko olusha sha salads etafuleni iholide. Nakuba abanye babo kungaba ngokuqinisekile izinzuzo emzimbeni.

Salad "Blonde"

Indishi kuyinto wezokudla neze ngenxa izithako ezifana chips futhi ayi abilisiwe. Ngakolunye uhlangothi, ngenxa ukubukeka engavamile, ulethisi ngempela ukuhlobisa itafula. It ingalungiswa njengoba izingxenye isivakashi ngasinye, futhi isidlo jikelele. Futhi isikhathi sokudala kuzothatha ezingaphezu kuka eziningi, okuyinto isizathu esikhulu ukupheka ke lokhu isaladi kuthebula iholide. Indlela elula kakhulu futhi kufinyeleleke.

3 naphakathi eyosiwe amazambane, i-bezihlikihla on a grater indawo. Ungathenga ngomumo eyenziwe amazambane ethosiwe emapheshana (akukho izithasiselo), khona-ke kuyoba okwanele 1 iphakethe. Ngaphezu kwalokho, kuyodingeka 4 utamatisi amaphakathi, mayelana 100 amagremu ushizi 150 g ayi abilisiwe. Ukuze ukugcwaliswa ukuthatha 200 amagremu imayonnaise kancane garlic.

Ukulungiselela iqala sauce. Imayonnaise exutshwe garlic badabula cindezela. Khona-ke wageza utamatisi kuthiwa uthathe izindandatho mncane futhi zabekwa phezu phansi ngayinye isitsha isaladi noma isidlo. Ngale kwayo akukho isoseji, sibe yimichilo nomzimba omncane, bese - imibengo ushizi futhi uthele phezu chips kudingeka akha "izinwele" blonde. ugqinsi ngalunye, ngaphandle kulezi zinyanga, ibhulashi sauce. Indishi eqeda kungenziwa ngokushesha wakhonza.

isaladi ofiphele ithebula iholide

Abanye abantu bakholelwa ukuthi isidlo wezokudla okumnandi akukwazi, futhi benza iphutha. Empeleni, ungakwazi ukupheka ngisho isaladi ukukhanya kuthebula iholide. Indlela eyodwa yalezi ukudla evumela isigamu sehora wasibeka phezu kwetafula.

Izithako elisetshenziswa kuyo, ziwusizo kakhulu. On ibhange tuna okusemathinini kufanele uthathe 4 amazambane aphakathi nendawo, onion encane, 200 cherry utamatisi kanye 400 g ubhontshisi oluhlaza (simisiwe ingasetshenziswa). Ukuze ukugcwaliswa kudingeka usawoti, 3 wezipuni iwayini uviniga esilinganayo amafutha, dill omisiwe ukunambitha.

Amazambane nobhontshisi kudingeka ubilise (ngokwehlukana) emanzini usawoti. Nakuba imifino epholile, ukulungiselela sauce ngokuxuba endaweni encane ezijulile isitsha ibhotela ngosawoti, dill kanye uviniga ke uphehle uphehle mass.

Okulandelayo, usike amazambane ku cubes ezinkulu, usike anyanisi kakhulu fake, ubhontshisi (uma pods lonke) ihlukaniswe 2-3 izingcezu, utamatisi - ngesigamu. Tuna Mash ngemfoloko ngobumnene zibe yizicucu eziningana futhi sihlanganise zonke izithako. Ngemva kwalokho, kufanele okuxubile futhi uthele sauce.

Salad sethebula samaholide (iresiphi amabhilikosi)

Lokhu dish ingalungiswa, uma ufuna kusimangaze izivakashi zakho nge inhlanganisela engavamile of izithako. On emashalofini amabhilikosi fresh (ungayithola enye futhi zicwiliswe), thatha 400 amagremu abilisiwe inkukhu webele, abanye amahlamvu enkulu ulethisi kanye apula esikhulu ezingenashukela. Ukuze ukugcwaliswa kudingeka 3 wezipuni imayonnaise ukhilimu omuncu, usawoti kanye noshukela ukunambitha, futhi ukuhlobisa kancane walnuts oqoshiwe.

Apple kufanele bahlanzeke, amabhilikosi ehlukanisiwe amathambo usike fake ngokwanele. Inkukhu webele lihlukaniswa zesivikelo sesifuba. Ukuze imayonnaise sauce exutshwe ukhilimu omuncu, usawoti bese wengeza kwengcosana kashukela. Ngoqwembe esikhulu udinga ukubeka ulethisi. Apula, amabhilikosi inyama u hlanganise sauce nendawo phezu uhlobise nge nuts.