Indlela ukupheka cherry jam ngo multivarka "Redmond"?

Cherry jam ngo multivarka ukulungiselela ngempela kalula futhi ngokushesha. Kuyaphawuleka ukuthi le dessert berry kuvela ewusizo futhi ezihlwabusayo kakhulu. Ingasetshenziselwa hhayi kuphela itiye, kodwa futhi ingasetshenziswa ngokwenza amnandi izithelo iziphuzo, ehla, ophaya, amakhekhe, njll

Indlela ukupheka ukuminyana seedless cherry multivarka Redmond

izithako ezidingekayo elimnandi:

• fresh cherry ezivuthiwe (ungasebenzisa eqandisiwe) - 1 kg;
• amanzi okuphuza ehlungiwe - 100 ml;
• isihlabathi ushukela - 1 kg.

Cherry jam e multivarka umpheki umhlabeleli ngqo inkathi yokuvuthwa amajikijolo. Phela, kuphela kusukela izithelo ezivuthiwe uzoba dessert esihlwabusayo kakhulu futhi unempilo. Lapho uthenga noma ukuzilimaza inhlangano cherry kufanele nakanjani sinake ubuqotho izithelo, njengoba umonakalo ngisho oluncane kobuso izithelo ibonisa ukuthi mkhiqizo izikelemu kudliwa.

Ngaphambi ukupheka cherry jam ngo multivarka, kufanele uye ngokucophelela ngokusebenzisa zonke izithelo, ubageze e colander bese kuncisha amathambo usebenzisa idivayisi ekhethekile. Kuyaphawuleka ukuthi abanye besifazane ukupheka le dessert, ngaphandle nokususa amathambo amajikijolo. Asincomi Ngokwenza lokhu, njengoba equkethe anobuthi acid ukuthi ngesikhathi isitoreji eside ungathola endaweni ujamu kanye nesiphuzo, kamuva, ku umzimba womuntu.

Ngaphambi ukupheka cherry jam ngo multivarka Redmond, zonke izithelo kusetshenzwe kufanele ibekwe endaweni koqweqwe lwawo isitsha esikhulu, bese uthele kubo ushukela, uhlanganise kahle bese ulinda isikhathi esithile ukuze kuqinisekiswe ukuthi izithelo onginike juice yami.

Uma ushukela Incibilikile futhi cherry ezivuthiwe ukunika ingane yakho ijusi yabo, kufanele ukuhambisa ngendlela Multivarki isitsha, uthele amanzi kancane ukuphuza, bese ujike zokucisha uhlelo imizuzu 55. Kulokhu, isembozo salo ekhishini Imishini akudingekile ukuvala. Ukuze silondoloze umpheki onekhono, hhayi wokushiswa, kutuswa ukuba uhlanganise ngesipuni enkulu njalo ngemva kwemizuzu engu 5-10. Ngemva nje kwalesi sikhathi, amajikijolo kumele encishisiwe ngobukhulu futhi kancane esishwabene. Uma lokhu ivolumu isiraphu is lenyuka cishe ¼ ingxenye.

Inqubo kweqa up nokugcina dessert

Ngemva cherry jam ngo multivarka kuphekwe ngokugcwele, kudingeka hot uthele izimbiza inzalo. Phela, kuyinto efiselekayo abilayo ngaphambili ekhishini e kudivayisi efanayo.

Kuyaphawuleka ikakhulukazi ukuthi ukusatshalaliswa dessert ngoba amabhange kumele sande enkulu alinganayo kanye amajikijolo, futhi isiraphu okunomsoco. Lapho zonke izinyathelo ezingenhla kuzokwenziwa, udinga Roll up izitsha zamabhodlela inzalo, bese ebanikela, amboze ithawula bese ushiye kuphole kuze kube ngakusasa.

Isitolo cherry ujamu seedless kufanele kube kancane epholile futhi Egumbini elimnyama (efrijini, sela, egumbini elingaphansi komhlaba, njll) hhayi eminyakeni engaphezu kuka eyodwa nengxenye. Uma ungazange usule isithelo kulembewu, isitoreji le dessert iyancishiswa izinyanga 3-5.