Yini ongayenza ngokuhlukile ukuze ube out ngaphandle cutlets nengulube meatballs

Ukondla umkhaya esihlwabusayo futhi wenze ekudleni onhlobonhlobo nsuku zonke, inkosikazi ethile emihle kufanele wazi zonke izinhlobo isicelo noma yimuphi umkhiqizo. Phela, ngisho umkhiqizo lulwimi siphelile livame ukusetshenziswa ngezindlela ezahlukene. Isibonelo, ingenziwa inyama nengulube ngaphandle chops uma lokhu dish ukhathele wonke amalungu omkhaya? Kunezinto eziningi ongakhetha ezahlukene ngayinye wabo ukutshela ngaphandle.

Macaroni "Cheeseburger"

Kuwo wonke cuisine kazwelonke zingatholakala izitsha ukuhlangabezana zonke izidingo. Ngokwesibonelo, abesifazane American isikhathi eside zindawo zokusesha ezethusayo ubuchopho babo phezu ukuthi ingenziwa inyama nengulube ngaphandle chops. Sinenkosi salokhu iresiphi omkhulu ngokuthi "Pasta" Cheeseburger ". Ukuze silungiselele lokhu dish udinga izithako ezilandelayo: 500 amagremu of inyama nengulube (kangcono ukuthatha inhlanganisela yengulube kanye yenkomo), 2 inkukhu bouillon izinkomishi, isipuni okubabayo utamatisi sauce, 300 amagremu of utamatisi, Umakharoni noshizi "Maasdam", ingilazi yobisi lonke, 60 amagremu kafulawa futhi 40 amagremu ibhotela.

Konke kwenziwa ngokushesha kakhulu:

1. Okokuqala, udinga yokungalungiseleli kancane gazinga epanini, bese ufaka umhluzi kanye sauce.
2. Ngokushesha nje lapho isisindo kuziwa ngamathumba, amboze pasta upheke kubo ngaphansi lid kuze ngomumo.
3. isikhathi Mahhala kungenziwa esichithwa ukulungiswa sauce. Ukuze wenze lokhu, Ncibilikisa ibhotela, engeza ufulawa bese upheka, govuza, kuze ithenda brown yegolide. Khona-ke kudingeka uthele ubisi, futhi ngemva abilayo engeza yashizi ushizi, pepper kanye nosawoti.
4. Ukulungele uthele sauce pasta kanye ukuxuba ezinhle.

Lokhu dish impendulo ewujuqu umbuzo ingenziwa inyama nengulube ngaphandle chops. Ngaphezu kwalokho, zonke isenzo senzeka esingaphansi kwesigamu sehora.

"Kwasemini Royal"

Indishi elinegama elifanayo kwabaningi kuyoba yesambulo. Noma kunjalo, ngokuhamba kwesikhathi, bayokujabulela ukutshela abanye ukuthi kungenzeka ukuthi wenziwe inyama nengulube ngaphandle chops. Indlela kudinga izithako ezilandelayo: amaqanda 5, 2 izincezu zesinkwa, 500 amagremu of inyama nengulube, usawoti, ingilazi yobisi, 2 u-anyanisi, 80 amagremu ushizi ngibhema paprika powder, 2 isanqante kilogram of amazambane, 2 chive, 3 wezipuni imayonnaise 35 amagremu amafutha zemifino.

Imiyalo ukulungiselela iqukethe amaphuzu amaningana:

1. Okokuqala, ukuthi kufanele uyeke isinkwa saba yizicucu nemiyalezo, uwafake endishini, uthele ubisi.
2. Kwenye indishi, phinda Imi cubes ezinkulu amazambane ehlutshiwe. Engeza pepper, imayonnaise, usawoti namafutha, uhlanganise kahle futhi ushiye ukuba marinate emaminithi la-15.
3. Sashintsha isinkwa nje okufanele sinqotshwe, bese benika ngokusebenzisa grinder inyama nge izaqathe, u-anyanisi nesweli nengulube.
4. Engeza 1 iqanda ujike imikhiqizo ibe ingxube homogeneous.
5. Ungqimba waqhekeka waba izingxenye 4. Of ucezu ngalunye ukwakha ikhekhe, kokwenza indentation encane phakathi nendawo.
6. Lay bhaka ucwecwe. Inyama workpiece wabeka kanye emaphethelweni. Ezinye izindaba zika-isikhala khulula ukugcwalisa amazambane enososo.
7. I ushona tortilla abeke izingcezu ushizi futhi abashaya 1 amaqanda.

Ngemva kwalokhu baking kumele sithunyelwe kuhhavini ubhake at 180 degrees imikhiqizo imizuzu 45.

isiqinisekiso ezibukwayo

Kungcono kakhulu ukufunda ukusebenzisa izindlela zika inyama nengulube ngezithombe. Kulula ukuncela ulwazi. Uma kukhona isithombe esicacile phambi kwamehlo ami, izikhathi eziningi kakhulu hlandla. Ngokwesibonelo, cabangela izinkondlo, iresiphi "Rolls zihambisana ubhekeni."

Ngo inqubo ukusebenza kuhilela izithako ezilandelayo: 300 amagremu inkukhu fillet, ucezu lwesinkwa imiqulu, usawoti, ubisi, kancane walnuts kanye asithena, 100 amagremu ngibhema ubhekeni kanye pepper.

Yonke inqubo simiswe ngalendlela lelandzelako:

1. Okokuqala kumele nquma umucu grinder.
2. Ngalesi sikhathi isinkwa ukuze zihlale ubisi, bese uyifaka kwi-inyama ngosawoti kanye pepper, ukulungiselela ukugxusha esithambile.
3. Asithena namantongomane ngobumnene ummese nquma ugovuze.
4. Kusukela ukugxusha ukwenza tortilla.
5. Maphakathi ngamunye wabo wafaka eningi nut mpahla emaphethelweni.
6. Ukugoqa emapheshana ubhekeni etholwe preform futhi eligoqiwe beyimiqemane.

Isinyathelo sokugcina bayobhaka ezingeni lokushisa okungenani 180 degree angaba ngu-40 imizuzu. imiqulu Elimnandi ngaphambi kokukhonza zingenza ukuhlobisa ipuleti ngamakhambi oqoshiwe.

zrazy namanzi

Ngo cookbooks zokupheka kusukela inyama nengulube ngezithombe ethulwa okunye ukukhetha ezithakazelisayo ngokuthi "Zrazy" ubisi Lenyoni ". Ukuze ekuwulungiseleleni uzodinga: ½ inkomishi yafulawa, amaqanda 2, 50 amagremu of ushizi, 300 amagremu of inyama nengulube, pepper, nocezu lwesinkwa emhlophe, isipuni ibhotela, ingxenye yesithathu yezinhlobo ingilazi yobisi kanye usawoti kancane.

Ukudidiyela lesi sabelomali isidlo sisobala:

1. Okokuqala udinga yokungalungiseleli kanye isinkwa inyama egayiwe, bese mass okuholela engeza pepper kanye nosawoti. Izosebenza njengesisekelo zrazy esizayo.
2. Ukulungisa ukugcwaliswa ubilise 1 egg, bese basihlikihle ke kanye noshizi. Ukunambitha uma oyifunayo, engeza usawoti kancane ne pepper.
3. Ukuze silungiselele zrazy esandleni ukubeka iqatha lenyama. Phakathi ukubeka ukugcwaliswa futhi bopha inyama ukwakha wakhe patties umfuzile.
4. 1 amaqanda, ubisi, usawoti, ufulawa kanye pepper ukupheka Batter.
5. workpiece ngamunye elicwiliswe Iqanda mass, bese othosiwe nhlangothi zombili in a hot uyithose pan.

Kuze ngomumo zrazy kumele uze kuhhavini at 220 degrees. Uzodinga akukho kuka imizuzu engu-15. Kungenjalo, Batter ngeke iphele futhi yomile.

Lapho ukusebenzisa izilwane zasolwandle?

Kodwa kuthiwani uma ekhona kukhona inhlanzi buwukuphela kwesizathu? Lokho ingalungiswa ngaphandle Burgers? Kule ndaba, isibonelo, amaJapane unayo eyodwa impendulo kuphela. Ziyakwazi Cishe inikelwe ukwenza sushi. Kodwa abanye besifazane Russian ku nombono ohlukile. isicelo Excellent for izinhlanzi impahla - lokhu Casserole. Kwenze elula. Njengoba izithako engeziwe kudingeka amazambane kuphela, onion, usawoti, izinongo kanye nanoma yimuphi izaqathi.

Yonke inqubo kungenziwa ihlukaniswe yaba izingxenye ezintathu:

1. imikhiqizo Ukulungiselela. Anyanisi kanye izaqathi kudingeka uthathe yizicucu amancane. Amazambane, futhi, kungaba sidilike noma bambeke puree emnene.
2. Lomhlangano. Ifomu fluff izingqimba gcoba ukudla ngendlela elandelayo: yenkomo kutsho - isanqante - onion - amazambane. Ngakho-ke kungaba liphindwe izikhathi eziningana.
3. Ukubhaka. Ifomu ukuthumela kuhhavini osuke usushisa kakade ukuba 180 degrees. Ukuze ukulungela umnyuziki kuzodinga hhayi ningi than isigamu sehora.

Futhi uqweqwe ibuthakathaka kakhulu futhi flavorful, kungaba kancane pre-agcotshisiwe ukhilimu omuncu. A isikhunta kangcono ukuthatha la Carte.

yokuwugazinga kancane

Azikho izindlela kancane ezithakazelisayo inyama. Kuhhavini ukupheka izitsha ezinjalo ukhululekile okuningi kakhulu kunalokho phezu kwesitofu. Sikhuluma imifino eyayigcwele. zucchini simnandi kakhulu etholwe efakwe ushizi enongiwe uqweqwe. Ukuze ukulungiselela yabo kufanele abe naloku: 1 zucchini ezinkulu 0.5 khilogremu inyama nengulube, anyanisi 3, amagremu 100 imayonnaise, ugongolo oluhlaza G, 200 amagremu of ushizi, 2 wezipuni utamatisi unama kanye pepper.

Umsebenzi kumele kwentiwe ngendlela elandelayo:

1. Zucchini uthathe 2 hlangana neengcezu futhi agezwe phandle zonke izimbewu. Bobabili "Izikebhe" wafaka isidlo ukubhaka.
2. Ukulungisa ukugxusha nge onion imifino ugaye nge blender. Ngemva kwalokho, abantu abaningi okuholela ngosawoti kanye pepper bese wengeza kuya forcemeat uhlanganise kahle.
3. Kude in the pub ukuze agcwalise ukugxusha okulungiselelwe.
4. Lungiselela sauce of yashizi ushizi, ibhotela kanye imayonnaise. Gcoba ebusweni base eyayigcwele neengcezu.
5. Ifomu wafaka kuhhavini imizuzu engu-40. Kulokhu lokushisa air ngaphakathi kufanele kube degrees okungenani abangu-200.

Zucchini has a isakhiwo obukhulu, ngakho-ke uzolunga baphendukela zokugcina. Kungenxa yalesi yemifino kuyadingeka ukulawula inqubo langesikhatheso ngoKukhulamungu.

Italian-style

Lasagna - Italian isidlo kazwelonke, okuyinto ekhaya zithandwa kakhulu. Abanye bangase bajoyine isiko lendawo. Ukuze wenze lokhu, kukhona iresiphi elula for okuzenzela lasagna nge inyama nengulube.

Idinga 1 kuphela ihora isikhathi mahhala futhi unayo izithako ezilandelayo ezibalulekile: 300 amagremu of inyama nengulube, 2 wezipuni uwoyela isitshalo kanye ingxube amakhambi omisiwe (parsley, oregano, basil, Mint futhi oregano), 200 amagremu pasta amapuleti lasagne, okufanayo okuqinile ushizi ogayiwe inkomishi kwesigamu anyanisi oqoshiwe, utamatisi in juice yebhange siqu, ¼ isipuni pepper kanye nosawoti.

Inqubo ukupheka senzeka ngezigaba ezintathu:

1. Into ebaluleke kakhulu - ukuthi ukugcwalisa. Ngakho-ke, kudingeka siqale anyanisi kancane okuthosiwe in ibhotela. Khona-ke engeza inyama nengulube amkhiphe imikhiqizo ndawonye epanini cishe imizuzu engu-10 elandelayo yethulwe izinongo, amakhambi nemifino. Utamatisi kungenziwa pre-ukusika. mass elimnandi kumele ubilise imizuzu mayelana 5.
2. Deep ifomu vystelit emapheshana for lasagna. Ngokulandelayo, ngokulinganayo ukubeka ingxenye yesithathu ukugcwaliswa lelungiselelwe. Le nqubo kumele liphindwe izikhathi 3. isakhiwo Vuvuzela ushizi vukuza.
3. Bhaka kuhhavini imizuzu engu-20.

Indishi eqeda ngommese ingahlukaniswa ibe izingxenye futhi ngokuphepha ukukhonza.

Ngo umoya izikhathi

Isigqi zokuphila kwanamuhla uphakeme kakhulu kangangokuthi ngezinye izikhathi akabanga nesikhathi esanele sokuzilungiselela ezinye izitsha eziyinkimbinkimbi. Efrijini, yebo, kungaba iqatha lenyama, kodwa ukuze bambeke okuthile okumnandi kanye nje. Ngenxa yalesi simo, umndeni ngamunye kufanele abe siqu iresiphi yayo imfihlo. Empeleni, ungakwazi ukupheka a kakhulu isidlo inyama nengulube washesha. Ngoba kufike umuntu mumbe samuntu olunjalo ludinga 500 amagremu of inyama nengulube, amaqanda 4, amagremu 100 impuphu elifanayo ushizi kanzima, ubulili ubisi ingilazi 2 utamatisi, ithisipuni uviniga, 4 amagremu of soda umlotha, 2 u-anyanisi, usawoti, futhi zasemazweni kancane, pepper futhi amafutha zemifino.

Konke kwenziwa kakhulu ukumane:

1. Nengulube nge onion, usawoti kanye pepper gazinga kuso, bese enye imizuzu 5 wokukucima.
2. Amaqanda, ubisi, ufulawa bese uxove Batter. Engeza usawoti, baking soda, pepper, kanye uviniga kancane, bese uthele mass pan kwathi ingakapheli nemizuzu engu 3 kuhhavini ukubhaka nganoma degrees 200.
3. Phezu okuphekiwe Omelette ukubeka yenkomo, amakhambi oqoshiwe bese ufafaza konke nge ushizi ogayiwe bese elithumela kuhhavini imizuzu engu-15.

It kuvela original futhi ngempela ezihlwabusayo "Omelette pizza."

amabhola wezokudla

Abantu abenza eduze ukubukela impilo yabo, ngokuvamile kakhulu ukukhetha izitsha ezivela inkukhu inyama. Ungadliwa, izithombe, Nokho, awakwazi ukudlulela kuyo yonke inzuzo umkhiqizo osuphelile. Noma kunjalo, babonisa imidwebo kakhulu, njengoba isinyathelo Lesisemkhatsini, futhi ekugcineni yi. Ngokwesibonelo, cabangela izinkondlo, meatballs. Uma ithenda izinkukhu inyama engeza ezinye imifino, omunye ithola ubuhlalu magic. Ukulungisa isidingo: yingxenye amakhilogramu ucezu nengulube bezinkwa ezimhlophe, 200g of isipinashi, onion, 50 namamililitha ubisi, usawoti, isanqante 1, 300 amagremu utamatisi sauce, 2 chive, kweqembu oluhlaza fresh, emhlabathini pepper kanye inkomishi ikota samafutha zemifino.

Kufanele ukulungiselela kanje:

1. Okokuqala, kubalulekile ukuba bathele isinkwa ubisi bese mix it nge inyama, isipinashi kanye namakhambi, engeza pepper esincane nosawoti.
2. Kusukela ingxube ukulungele Roll amabhola kancane ethosiwe ku ibhotela ukubeka eceleni phezu plate.
3. On the pan efanayo Fry anyanisi.
4. Engeza izaqathe oqoshiwe, futhi kamuva uthele sauce.
5. Ingxube ukuthi kuphekwe meatballs shift bese uqhubeke ibila yabo emaminithi la-15.

Ukuze itafula onjalo ubuhlalu elimnandi kungenziwa sidliwa nelayisi noma pasta. Kulokhu, umthwalo emzimbeni incane.

utamatisi eyayigcwele

Njengoba umkhuba ubonisa, abantu abaningi bakhetha ukupheka izidlo inyama nengulube. Ungadliwa "esheshayo futhi esihlwabusayo" Bengilokhu lavuselelwa okukhulu. Phakathi kwabo endaweni ekhethekile kuhlala utamatisi abadumile eyayigcwele. Zonke kakhulu ngoba ukulungiselela yabo uzodinga impela kancane: utamatisi fresh, anyanisi, emhlabathini yenkomo, garlic, ushizi nesinkwa.

Ukulungiselela senzeka ngokushesha futhi ngaphandle komzamo omkhulu:

1. Into yokuqala kudingeka alungiselele ukugxusha wena. Ukuze wenze lokhu, isinkwa lokuqala imvuthuluka kufanele kancane cwilisa emanzini.
2. Ngemva kwalokho-ke kumele sinqobe, futhi kanye anyanisi, garlic nengulube inyama egayiwe.
3. Utamatisi unciphe ngesigamu, futhi ingxenye ngayinye ukususa uginindela.
4. Gcwalisa isikhala nenye inyama okuphekwe.
5. Ngenhla preform ngamunye abafafazwe ushizi vukuza.
6. neengcezu Stuffed ukubeka ngokunembile bhaka bese uthumela kuhhavini imizuzu engu-20.

Uwayehlalise azange abe nesikhathi ibukeke isidlo namanzi futhi flavorful usulungile.

ezisebenzi namanzi

Ethandwa kakhulu - iyindlela inyama nengulube. Ziningi ukuze kubala wonke amagama kungaba eside kakhulu. Endaweni ehlukile, ungakwazi uqaphele konke ezisebenzi zakho ozithandayo. Zikhona ongakhetha eziningi lokulungiselela yabo. Njengoba isibonelo, sihlole eyodwa yazo, okudinga: 1 ikhanda iklabishi Chinese, 700 amagremu nengulube, 2 izaqathe, 5 wezipuni cream utamatisi sauce, 2 izinkomishi zamanzi, 0.5 khilogremu of amakhowe, usawoti, ¾ inkomishi parboiled irayisi kanye upelepele obomvu.

Inqubo ubuchwepheshe simiswe ngalendlela lelandzelako:

1. ikhanda Okokuqala kufanele ihlukaniswe amahlamvu, nokususa okuqinile ingxenye yakhe ephansi.
2. Khona-ke uwafake imizuzu 5-6 emanzini ashisayo.
3. Bilisa irayisi kuze isigamu. izaqathe shredded Fry anyanisi kanye amakhowe lisikiwe. Engeza zonke lezi imikhiqizo kanye nezithako ukuze inyama nengulube upheke ukugcwaliswa enongiwe. Kufanele ume isikhashana.
4. Ukuze iklabishi ngamunye leaf ngesandla esisodwa ukuze ufake ukugcwaliswa kancane, bese yokulisonta nganoma iyiphi indlela elula.
5. I zilungisiwe ngokunjalo lulwimi siphelile eligoqiwe ibe ikhanzi.
6. Engeza iphuphuma ukhilimu omuncu, amanzi, usoso kanye nezinongo.
7. Ibila phezu ukushisa low okungenani ihora elingu-1.

Khonza imiqulu iklabishi kudingeka hot nge ukugcwaliswa elimnandi. Ngaphezu kwalokho, ipuleti Ungabeka isipuni esigcwele ukhilimu omuncu.