A ezihlukahlukene zokupheka kusukela nengulube

Nemthombo - ngomkhiqizo kufinyeleleke kuwo wonke umuntu. Of inyama nengulube kungaba yinoma yini, kusukela ukugxusha zokupheka - kuyamangaza futhi okumnandi. Ngenxa yokuthi lo mkhiqizo zingenziwa ingulube, yenkomo, inhlanzi, inkukhu noma imvu, ungakwazi ukupheka ezihlukahlukene izitsha. Cutlets, amadombolo, meatballs, imiqulu, futhi ezinye izinhlobo ukugxusha zokupheka ungakwazi ukupheka ngisho umpheki saqala. Udinga nje kuphela ukwazi ukuthi upheka zokupheka Okwesibili izitsha inyama.

1. Ungakwazi ukupheka Burgers utamatisi. Uzodinga - Bun lidala - 1 ucezu, Basil - 1 bunch, onion - 1 ucezu, nesweli - 1 clove, ibhotela - 1 isipuni emhlabathini yenkomo - 600 amagremu, iqanda - 1 pc, isinkwa imvuthu - 2 wezipuni, amafutha omnqumo - 2 wezipuni ushizi - 125 amagremu, utamatisi - 2 izicucu, usawoti kanye pepper.

Okokuqala, udinga cwilisa Bun, fake usike basil. Anyanisi nesweli uthathe yizicucu amancane gazinga epanini ibhotela. Esikhathini yenkomo add amaqanda, Bun kanye basil kancane. Awu uxove mass bese wengeza pepper kanye nosawoti. Ukuze wenze kanjalo, patties, okuyizinto ke kudingekile ukuba egubha breadcrumbs. Ohlangothini gazinga ngamunye etholwe patties amaminithi awu 5. Ushizi locezu futhi utamatisi uthathe izindandatho. Encwadini osuke usushisa kakade 175 degree kuhhavini baba cutlets futhi patties phezulu ukubeka nocezu ushizi notamatisi. Cutlets ufafaze basil okwaphekwa ifomu kokufumbathisa mayelana imizuzu 8-10.

1. Ukwazi ukuthi zokupheka ezivela izinhlanzi nengulube - lokhu ezihlukahlukene izitsha ungakwazi ukupheka inhlanzi efana patties kanye meatballs. Ukuze wenze izinhlanzi amakhekhe, udinga izithako ezilandelayo - 1 kg cod umucu, 2 izingcezu onion, 1 isanqante, 5 noma 6 tincetu okusanhlamvu nesinkwa, 125 amagremu of ushizi, isigamu ingilazi yobisi, 1 egg, dill, izinongo, pepper kanye nosawoti - ozikhethela .

Cod nezibopho geza uthathe yizicucu amancane. Phula isinkwa saba yizicucu futhi cwilisa ngobisi. Ngo inqubo ukusika izinhlanzi, amathambo kumelwe kususwe. Hlanza umucu umqulu ngokusebenzisa grinder inyama. Izaqathe kanye Imi futhi twist e-grinder inyama. Isinkwa, okwakubekelwa ofakwe ngobisi, futhi ukuthumela nepepper. Esikhathini inyama egayiwe okuholela engeza iqanda dill, okumele oqoshiwe, kanye cottage shizi, izinongo, usawoti uhlanganise konke kahle. Ukuze uthole imiphumela emihle, mix ukugxusha kungenziwa wamnikela. Ifomu patties usebenzisa spoon ecula. Khona-ke Fry patties ohlangothini ngalunye. Ukuze ukupheka iyashelela, kubalulekile ukuba amboze isivalo pan emva kokuphenduka kuqala. Fish gazinga patties ezidingekayo ukuze uthole brown yegolide. Khonza patties ingaba amazambane noma pasta.

1. Ngokuvamile, zokupheka inyama nengulube - a izitsha okumnandi futhi unempilo. Ngokwesibonelo, lasagne nge iklabishi nenyama. Ngenxa yalesi isidlo uzodinga - amabili angamaduna iklabishi abasha amancane, 700 g kwanoma iyiphi inyama, 2 izingcezu onion, 2 utamatisi (kungaba ithathe utamatisi unama noma utamatisi juice), 1 isitshalo seqanda, ibhotela yemifino, usawoti, izinongo - konke ukunambitha. Ukulungisa sauce edingekayo noma ukhilimu omuncu 9protsentnye 100 g, 1 iqanda amagremu 100 ushizi.

iklabishi Young ukhetho best ukulungiswa lasagne. Kuyadingeka ukugeza, asuse umoba kanye amahlamvu ukuqaqa iklabishi. Beka amanzi umlilo, usawoti kanye, lapho abilayo, iklabishi ephansi eshiya ezansi. Ngemuva kwemizuzu engu-3 ukuze uthole amahlamvu ukuze ome nasethawuleni. Iklabishi kufanele athole okuncane emanzi. Sauté oqoshiwe onion emafutheni zemifino kuze kuze kuba sobala. izaqathe Grate bese wengeza kuya anyanisi, konke kancane welula. Yeqa inyama ngokusebenzisa inyama grinder, pepper kanye nosawoti, uhlanganise nenyama izaqathe kanye anyanisi. Konke lokhu mass Fry emva kwamaminithi ambalwa. Susa ukufutheka isitshalo seqanda, nquma kubo bese wengeza inyama. Ikhasi utamatisi, uthathe cubes, enezele inyama egayiwe eyatholakala. Vala ikhava pan imizuzu cishe imizuzu engu-10 at ukushisa low. Bese wengeza oqoshiwe amakhambi fresh. Nemthombo dozhzhen kube namanzi futhi elifakwe. A mkhakha okhethekile amafutha, ukubeka phansi iklabishi ishiya ke ungqimba nengulube inyama kanye iklabishi amashidi futhi. Sauce (ukuze grate ushizi, beat amaqanda ukuhlanganisa konke nge cream) uthele lasagna, amboze ne ucwecwe. Bhaka kuhhavini osuke usushisa kakade imizuzu engu-30 kuze kube amaminithi ambalwa, ukulungele ufafaze ushizi lasagna futhi futhi wagcobhoza kuhhavini imizuzu 5.

Lezi zokupheka kusukela nengulube diversify etafuleni, nika ukugcwala ukunambitheka kanye ziyojabula angawendlu.