Long okusanhlamvu irayisi: indlela ukupheka ekhaya?

Indlela ukupheka irayisi Long? Indlela ukupheka oluthile lokudla? Izimpendulo zale mibuzo neminye Culinary, uzofunda kusukela mathiriyeli lo sihloko.

ulwazi olujwayelekile mayelana croup Long

Uma banamathela zonke izimfuneko incwadi kadokotela, kumele baphume esihlwabusayo irayisi omnandi Long. Indlela apheke iqolo ekhaya? Lungiselela yabo irayisi side dish kulula. Nakuba elula, le nqubo ngeke akwazi ukudalulwa igama, futhi. Phela, uma nje uthele umkhiqizo ngamanzi plain futhi equliswa ukufudumeza ukwelashwa, kanye nezinye izinhlobo zokusanhlamvu, niyakuba aba noketshezi olunganambitheki mass viscous ukuthi kunzima ukubiza Hlobisa egcwele.

Ngakho indlela ukupheka eside okusanhlamvu irayisi? Ake uqale nge yokuthi oluthile lokudla ezinjalo zingase zishintshe. Ngakho-ke, kufanele uzilungiselele ngezindlela ezahlukene.

Ukukhethwa irayisi

Yini ukusebenzisa eside okusanhlamvu irayisi (indlela ukupheka, sizobe ukuchaza kancane kamuva)? oluthile lokudla okunjalo ekahle ukupheka crumbly side dish ukuze inyama, inhlanzi, imifino nokudla kwasolwandle. Lokhu kungenxa yokuthi kulo mkhiqizo iqukethe eliningi ubuncane isitashi. Ngoba induku kancane ndawonye ngesikhathi yokupheka.

Kufanele ukuthi, ngaphezu eside okusanhlamvu irayisi, khona srednezernaya croup. Ngokuvamile, isetshenziselwa ngaphezu isobho risotto ukupheka. Yenza Hlobisa omnandi we umkhiqizo ezifana kuyinkinga, ngenxa kahle wathola kuphela ukudla kwakhe viscous.

Uma unquma ukupheka imiqulu, sushi, uphudingi, iphudingi ubisi iphalishi, ngakho-ke angeke ufuna iyiphi srednezernaya okusanhlamvu, ilayisi noma okusanhlamvu eside. Ngezinhloso ezinjalo, sebenzisa round umkhiqizo. Ngokushesha liphuke phakathi ukwelashwa ukushisa, njengoba unamathele kanye kahle ndawonye.

Ngaphezu ifomu, ukulungiswa izitsha ezahlukene kubalulekile futhi umbala okusanhlamvu kuluthola. Ilayisi elimhlophe ngaphansi ewusizo umzimba, kunokuba ophuzi. Ngaphezu kwalokho, abilisiwe ezithambile ngokushesha.

Ngokuqondene izinhlobo ensundu obomvu, zingabantu ekahle yokudla. Kufanele kuqashelwe ukuthi lokudla olwenziwe enjalo eliphekwe izikhathi 1.5-2 isikhathi eside kunaleso umkhiqizo ophuzi noma amhlophe. By the way, omnyama abomvu irayisi ikakhulukazi ubulukhuni, ngisho emva kokwelashwa ukushisa.

Long okusanhlamvu irayisi: indlela ukupheka phezu kwesitofu?

Ekulungiseleleni eside okusanhlamvu cereal kungekho inkinga. Kodwa ukuze uthole Hlobisa esihlwabusayo ngempela esifohlozelayo Kusafanele uzijwayeze iresiphi. Ukuqalisa ke ekhaya, sidinga:

• irayisi ende emhlophe - ingilazi egcwele;
• emanzini abandayo ukuphuza - 1.5 l;
• Krupp sodium usawoti - 2/3 isipuni.

Ukulungiselela elayisi ukupheka

Ngaphambi kokuthi uqale ukupheka eside okusanhlamvu okusanhlamvu, kufanele kube ngokudayisa ezinhle. Le nqubo kungagwenywa uma umkhiqizo yathengwa hhayi isisindo, futhi ifomu khetha, okungukuthi ku amaphakheji.

Uma irayisi is bahlanza zonke amatshe, kwasakazeka ngesihlungo esihle wageza ngokucophelela ngamanzi afudumele. Xova izandla iqolo luba lude kuze ketshezi uvela izitsha ngeke esobala ngokuphelele.

Ekuphetheni, ilayisi engahashazanga futhi, kodwa ngamanzi abandayo bese shake kakhulu.

Inqubo ukwelashwa ukushisa kwi setshe

Indlela ukupheka eside okusanhlamvu irayisi? Crumbly ke kungenziwa kalula kakhulu. Ukuze wenze lokhu, thatha webhodwe futhi sigcwale amanzi. Ufaka izitsha phezu plate futhi okuqukethwe sishisiswe abilayo umlilo ngokushesha ke enosawoti futhi basakaze oluthile lokudla ngaphambilini ngayo.

Govuza izithako ngesipuni enkulu ukuze awunamatheli phansi imbiza, ubilisa amanzi futhi. Yehlisa ukushisa, eside okusanhlamvu irayisi sikulungele imizuzu 19-20. isiyaluyalu ngezikhathi ezithile iqolo. Futhi zama ukunambitheka kwako.

Uma emva kwalesi sikhathi, irayisi kwakunzima, ke iphekwe cishe imizuzu engu 2-5, kuze kube okusanhlamvu ikhenela ngeke ezithambile ngokuphelele.

Isigaba sokugcina

Umhluzi okusanhlamvu eside okusanhlamvu, it is kulahliwe ngesihlungo futhi siyakazwe ngokucophelela ngaphansi Emanti abandayo kampompi. Ekugcineni ngomumo sibalo crumbly kakhulu nokuzamazama scalded ngamanzi abilayo, ukuze uhlobise ashisayo futhi baba.

Indlela ukwethula ukudla etafuleni?

Njengoba ubona, ekulungiseleleni a irayisi eside omnandi akunandaba ngempela. Ngemva oluthile lokudla ngeke broths, lonke wageza elingenalo ketshezi, nezitsha zalo inxa futhi wethulwa etafuleni kanye inyama ethosiwe noma okugazingiwe, ucezu lwenhlanzi noma nezinye izithako.

Amacebo eziwusizo

Indlela ukupheka irayisi parboiled okusanhlamvu eside? Ukuze kulungiswe wokudla okunjalo ukuba nse njengoba kuchaziwe ngenhla. Nokho, ukupheka isikhathi yayo kufanele ibe imizuzu 19-20, futhi kuphela ¼ amahora. Phakathi nale nkathi, ukuncipha croup kufanele ukwandisa kakhulu emqulwini, ithambe futhi crumbly.

Ukuze lokhu kwaba Hlobisa ngaphezulu okunomsoco futhi esiphundu, ngemva ukupheka irayisi wageza kahle, nyakazisa bese akuhlanganisileyo ne onion ngaphambilini kuphekeke futhi isanqante and exutshwe kahle.