inhlanzi okusemathinini simnandi futhi ewusizo hhayi kuphela bebodwa, njengoba isidlo esihlukile. sekukudala nsuku jikelele eziningi isaladi esihlwabusayo. Kuyinto lezi izici evamile kwasolwandle gourmet izipho zethu futhi sesizoxoxa ngalo.
entwasahlobo okumnandi isaladi Puff
Okokuqala nje, masikhumbule eziningi intandokazi yakho "Mimosa". Ukudidiyela lesi sabelomali isaladi emangalisayo ne-tuna okusemathinini namaqanda noma amaphuphu uwoyela salmon. Yini uzodinga: kuya ngevolumu oyifunayo komkhiqizo ekupheleni nge 1 noma 2 loMfula inhlanzi, amaqanda 5-8 abilisiwe, anyanisi uhhafu, 300 g durum ushizi, 100 g le-bhotela (ibhotela) ngoba imayonnaise kusaladi, usawoti kanye pepper (uyazikhethela ). Manje, ukuze zendlela yokwenza isaladi nge-tuna okusemathinini futhi amaqanda. Fish Mash ngemfoloko. Onion uthathe mncane isigamu-amasongo, uthele phezu amanzi abilayo ukususa intukuthelo. Amaqanda basihlikihle on a grater, 1 egg isikhuphasha eceleni. Rub noshizi. Ugcina isaladi nge okusemathinini tuna neqanda izingqimba: kuqala, inhlanzi, pepper ke, ukwenza anezikhala we imayonnaise. Khona-ke iqanda ungqimba prisolit noma uthele amafutha kusuka ukudla okusemathinini futhi kakhulu kancane gcoba imayonnaise. Okulandelayo kuba ushizi, afafaze ngalo ibhotela yashizi (kudingeka pre-ozithokozisa kahle efrijini!). Phinda izingqimba uze uphelelwa yonke imikhiqizo. Ekupheleni kwe-amafutha ukuze isaladi nge-tuna okusemathinini futhi amaqanda nge imayonnaise ufafaze yashizi amaqanda isikhuphasha. Phezu ukufana ne mimosa, ngemva kuso okuthiwa isidlo, Hlobisa nge iparsley dill. Noma ngabe yisiphi isikhathi sonyaka ukudla kungenzeka ibekwe etafuleni, kuyoba udale kwenjabulo entwasahlobo kwemizwelo futhi udliwe ubumnandi ngeke. Vele ake asukume ihora esiqandisini cwilisa ukugqoka futhi babe juicier.
Salad zezinhlanzi ekheniwe nge uphizi ikhukhamba
Ayikho isaladi kancane esihlwabusayo ezimibalabala obungenza ngayo tuna okusemathinini futhi amaqanda, ushizi uphizi. Okuningi ngokunembile, iresiphi simiswe ngalendlela lelandzelako: 1 okuqukethwe okusemathinini izinhlanzi amabhange yokwelula, ukuze isidlo akusho hit ithambo. Ubilise amaqanda kanzima abilisiwe 4-5, nquma ku izingcezu ezincane. 90-100 g ushizi grate. Polka amachashazi asuswe amabhange, ake kuyayiqeda. Inqwaba anyanisi oluhlaza ukusika. Hlanganisa wonke izithako, engeza usawoti kanye pepper. On isicelo, ufafaze imbewu caraway. Gcwalisa isidlo nge imayonnaise. Edlulayo, siphawula ukuthi esikhundleni uphizi kungafaka phakathi izithako onjalo isaladi: i-tuna, ikhukhamba, amaqanda. Uma ukhukhamba kulolo ketshezi noma zifakwe emanzini anosawoti, ukunambitheka izitsha kuyoba okubabayo kakhudlwana, okubabayo, okukhulu. Futhi ikhukhamba fresh - ethambile, classical. Futhi omangalisayo.
Salad zezinhlanzi ekheniwe nge irayisi
Siyaqhubeka uhlu okujabulisa Culinary futhi ukukunikeza omunye isaladi. I-tuna, amaqanda, irayisi - izingxenye zalo eziyinhloko. Plus, u-anyanisi, imayonnaise, usawoti, pepper, izinongo. Bulb kudingeka nquma, yobula, ngawakhamela. Ilayisi hamba, geza Bilisa amanzi anosawoti. Ungakwazi nje izikebhe. Ilayisi eliphekiwe cool. Bank of ekheniwe ukudla Mash. Hlanganisa wonke izithako, engeza usawoti, engeza pepper, ufafaze izinongo. Isizini sauce imayonnaise nge lwesinaphi kancane namafutha kusuka amathini. Thola ezishisayo, elimnandi futhi mnandi kakhulu. Ikakhulukazi uma kuyokwehlela phezu iparsley dill.
Uthande iziphakamiso zethu? Excellent, thokozela ukudla kwakho!