Indlela ukupheka ubisi ikhekhe

Ukudla ithatha ekuphileni kwethu ngempela indawo. ibhulakufesi Rich, kwasemini eqotho futhi dinner ukukhanya - konke lokhu kubalulekile, kodwa kubalulekile ukuba sinake futhi abe isidlo, lapho ngifuna ukuba izitike sinkhwa esheshayo noma ehla esiphundu nge itiye. Ngesikhathi lapho impilo wezibawu ngesivinini Amazing, ukuthi kungenziwa ethumba esikhwameni udle phakathi umsebenzi, kungaba ngokuphawulekayo ngichachambe olubi. Futhi kangakanani ungakwazi kwenze umoya wakho uthokoze, ngakho uma isidlo okusheshayo yinto sifana ukunambitheka ebuntwaneni abadala kanye nezingane ngesivinini iphango. Omunye izibiliboco ethandwa kakhulu izinto zangaphambili ubisi ikhekhe - dessert, ubulula ukunambitheka akunantengo.

Bhisikidi - dessert enemisebenzi

Ezikhathini zanamuhla uwayehlalise sazikhohlwa, njengoba owesifazane kufanele abe nesikhathi zonke - futhi ukuhlanza indlu, bese uthumela izingane esikoleni futhi ngokwabo ukubeka ukuze. Eliphithizelayo esiyizinsuku ezingu wachitha ekhishini, ziyancipha, kodwa ngesikhathi esifanayo ukujabulisa nomndeni wakho ngento esihlwabusayo kunesidingo. Njengoba inkinga zinganqotshwa ngokulungiselela okuthile Ubuningi bamahora elula kodwa mnandi. Lo muzi waba ubisi ezifana dessert ikhekhe, ezingasetshenziswa ukusiza kunoma isiphi isimo. Ukubhaka isithandwa zonke futhi kuyamjabulisa kokubili iholide futhi phakathi nezinsuku. Bhisikidi kungenziwa kuphekwe ngetindlela letehlukene: abanye abantu bakhetha shortcakes ngesisekelo cornflakes, umuntu - ukhilimu omuncu, kodwa iresiphi ethandwa kakhulu ubisi nje ikhekhe. Photo of the amahle, amabhisikidi ephelele ukwenza omunye bangacabangi ukuthi badinga ukulungiselela eziningi umzamo, isikhathi kanye izithako, kodwa empeleni konke kulula kakhulu. Ngaphezu kwalokho, lawo ingalungiswa hhayi kuphela njengendlela ehlukene isidlo kwansuku zonke, kodwa ukuthi ngingowakhe okuthile samaholide ngaphezulu. Ngokwesibonelo, ubisi amakhekhe ikhekhe ifinyelelwe yilowo nalowo owesifazane osuke befuna okuthile okuzenzela kanti okumnandi.

Izithako ngoba ubisi bhisikidi

Ukuze ubisi ikhekhe waphenduka soft, aluhlaza, angabi naluzwela, kubalulekile ukusebenzisa izithako ezilandelayo ngesilinganiso esifanele. Ngesisekelo yimiphi bayobhaka ufulawa, ngalinye ekukhonzeni-10 amabhisikidi okufanele kube 400 amagremu (engcono yokusebenzisa kakolweni, liphinde irayisi efanelekayo noma corn). kakhulu Igama iresiphi kuhilela ukusetshenziswa ubisi, okufanele kube 80 amagremu. Okulandelayo - 200 amagremu ushukela. Futhi saziso iwumkhiqizo ibhotela in lemali lika 100 grams. Ngo ukungezwakali kwawo Ungashintshanisa imajarini. Kufanele kube elilodwa amaqanda, kwesigamu okuyinto yengezwe inhlama, insali isetshenziselwa lubricating umkhiqizo ngaphambi bayobhaka 2 amagremu Bicarbonate of soda nge 4 amagremu ammonium carbonate, okuyinto kungabuye indawo disintegrator for inhlama (2 amathisipuni) futhi. Ukuhogela, ungakwazi shukela vanilla.

Ukulungiselela inhlama

Okokuqala sidinga yenza bhotela noma imajarini noshukela vanilla ushukela. Ngemva udinga ukwengeza isigamu iqanda futhi ulethe konke a ukungaguquguquki bushelelezi. Okulandelayo engeza disintegrant noma bicarb nge ammonium carbonate. Kwaze kwaba yilapho sebeshiye ukuthi udinga ukwengeza ufulawa ugovuze mass okuholela. Kakhulu uxove inhlama akudingekile, ngoba kufanele kube soft futhi emnene. Inhlama eqeda akufanele unamathele ezandleni. ingcindezi Non-isikhathi eside futhi ukukhanya kuyinto ProMes kudingekile inhlama kuzo zonke izinhlangothi futhi ungakwazi udlulele esigabeni esilandelayo - ukwakha ubhake ubisi ikhekhe. Indlela Yokuthola izivakashi ngendlela ukunciphisa izindleko isikhathi esiningi nokuzikhandla, futhi umphumela omangalisayo.

baking

Omunye scrupulous kakhulu ukulungiselela izigaba - kuba ukubhaka, njengoba kudingeka ulandele ncamashi isikhathi nezinga lokushisa. Ikhekhe ubisi GOST elikuyalayo ungayigcini kuhhavini isikhathi eside kunaleso kuyadingeka, noma ukushisa ephakeme, ngoba khona-ke uzothola chorstvym futhi ukulahlekelwa ukunambitheka. Ngaphambi unikezele ngezinsizakalo inhlama, ufafaze ngaphezulu ufulawa. Ukuze kube lula enkulu, ungahlukanisa inhlama ibe izingxenye ezimbili. Udinga ukuthi unikezele ngezinsizakalo inhlama kumuntu ukushuba mayelana 6 kwangu. Khona-ke kudingeka usike amakhekhe esizayo. Ifomu zingase zihluke ngokuphelele - ezisukela calandze ezivamile ziphethe izinhliziyo nezinkanyezi. Ngaphambi uwafake bhaka, kubalulekile ukubeka isikhumba iphepha kanye shayela ngamafutha. Bhaka kufanele ibe lokushisa 200 mayelana 10-15 imizuzu kuze brown golden. Uma kusetshenziswa i-ammonia, okungukuthi, labo amabhisikidi ngokushesha emva kokuthi ngikhishwa kuhhavini, akudingekile. Kungcono ukuba anikezwe "ulale" kuya evala ammonia, abelwe e nenqubo yokubola ka ammonium, kwaluqeda.

Indlela yokwenza imiklamo amabhisikidi ubisi

Uma umndeni uthola ingane, kuhle ukucabangela ukuthi izingane izozama isithakazelo ukuthi sihle. Futhi omdala ezimnandi baking tebuciko nakho kunendima okuyifezayo. Yingakho uma kukhona isikhashana mahhala, ungenza umdwebo phezu bhisikidi esizayo. Ngenxa yalesi, smear umkhiqizo cut akuyona nje iqanda, futhi mix it ngamanzi noma ubisi. Bese konke silula: kubalulekile ukuba ubambe ekuphambukeni ngaphesheya kwamanzi, ukudala ezihlukahlukene amaphethini. Kungase nje ube line, kwakusondela igagasi noma lweqhwa. okudala kakhulu kungaba ukudweba iphethini ethile nge lokuvungula.

Indlela yokufaka isicelo ikhekhe Ubisi

Njengoba yenziwe ubisi amabhisikidi kukhona okuhle kubo, kodwa ukunambitheka kwabo kungathuthukiswa ngezindlela eziningi bayaphepha wakhonza. Kumele abafafazwe ushukela oluyimpuphu kanye ukubukeka kwako kuzoshintsha ngokushesha. Noma ukukhonza nge uju, ujamu noma marmalade, okuyilona elisebenzayo futhi nomthelela omuhle ukunambitheka. Okungcono kakhulu, uma le mikhiqizo friable babambeke ubisi, engesiyo kuphela asikhumbuza ukunambitheka ebuntwaneni, kodwa futhi lifudumeza umphefumulo kusihlwa efudumele.