"Bacardi Mojito" - indlela ukupheka, uphuze, ujabule

Usiko ukuphuza utshwala ezingaphezu kweyodwa yeminyaka. With ukuthuthukiswa kwezobuciko Culinary ezizweni zonke ziye zasungula isiko yabo utshwala. Okunye okuqukethwe ketshezi kokuthola iziqu "ifomu okumsulwa" - lisho ubhiya, iwayini. Abanye, kunalokho, ixubene izithako engeziwe, ngokuvamile ivumele umkhiqizo okoqobo. Izingxube okunjalo sixoxa kulesi sihloko.

Kuyini cocktail kuzo zonke

Abathandi igama exotic "Bacardi Mojito" kuyinto Ungadliwa sobuso nokwazi ngokumamatheka: "Yebo, yebo, ukuphuza, yebo. Impilo »A engaqaliwe ukuchaza: cocktail, nomunye omdala emhlabeni. Indlela yokuqala yasungulwa emhlabeni ekupheleni kwekhulu le-19, e-60s. Kusukela ngaleso sikhathi, "Bacardi Mojito" wangena ngokuzethemba emazweni kanye amazwekazi, futhi kumelwe ku ezahlukene yimuphi self-ukuhlonipha ibha, cafe, yokudlela, club. By the way, amagama ambalwa ngalokho ngokuvamile cocktail. Le nhlanganisela uketshezi eziningana (kusuka 2 kuya 5, hhayi ngaphezulu kuka), lapho kunezelwa nengcosana usawoti Okuningi, ushukela, izinongo, izingcezu zezithelo noma amajikijolo, beater. Izithako zingase zishintshe kakhulu. Kuyadingeka njengoba izingxenye zawo - ice. Ngokwemvelo, lokhu kusho Bacardi Mojito kuqedile ngaphandle le isithako. bartenders abanolwazi bathi izinga ice kungaba ngendlela engenathemba konakalisa ngisho isiphuzo ephakeme kakhulu. Ngakho-ke, kungcono uma cubes ezithandwayo zezingoma zenziwa kusukela amanzi, ngaphansi elamatshe ongaphakeme. Yiqiniso, ofanele futhi plain, kodwa kahle ehlutshiwe - emva iqhwa kufanele kube ngaphandle ukunambitheka ukungcola, nengenaphunga futhi esobala ngokuphelele. Kodwa emuva kwethu "Bacardi Mojito".

baphuze udumo

Yilokho Sekuyisikhathi eside ngokuthi isiphuzo, ogama lenkaba - Liberty Island, Cuba. Esikhathini 20s, lapho i-United States wanqoba mthetho, kukagwayi "Bacardi Mojito" wenza abayizinjinga abadayisi abaningi. akhuleka baKhe Hemingway omkhulu, ngokubala akhuthazayo ngaphezulu futhi ekhuthazayo kunekhofi. Marlene Dietrich wayephuza cocktail ne Chic inimitable fashion ke bamukela izintokazi eziningi isikhathi. Lokhu akusona isimanga, ngoba ingilazi misted kunikeza umuzwa okhethekile kakhulu. Njengoba uzwakalise imbongi ehlotshisiwe, "Bakardi mojito" classical luyinhlanganisela ice nelangabi, kushisa uthando ugqozi nothando nasemanzini ukunambitheka. Uma uzizwa ke ngolimi, umcabango linikeza lesi siqhingi oluhlaza, pink kwelanga esibhakabhakeni esiluhlaza, umsindo emadlambini futhi ilanga yegolide, ukubhukuda olwandle. Ukwakheka cocktail kuhlanganisa ngokuvamile rum elimhlophe "Bacardi" (40 g), asanda isibambo juice Lime (30 g), eziningana amahlamvu ezivamile Mint (fresh noma kungaba obomile), ushukela (1.5-2 amathispuni wokumeda). Ohlukanisa zonke amanzi soda. Futhi ice, yebo! Lona wendabuko "Bacardi Mojito". Nokho, Izithako, zingase zithande ukuhluka. Ngokwesibonelo, esikhundleni ushukela okumsulwa wafaka ushukela isiraphu - mayelana 15-20, abathandi cocktail ukwazi ukuthi ngo-2010, waqhubeka ukudayiswa emgqeni isivele eseqedile, ukukhiqizwa imboni umkhiqizo ngaphansi igama elifanayo.

lokusungula Culinary

Uma efika ibhodlela "Bacardi Mojito" indlela ukuwaphuza, ukujabulela ukugcwala ukunambitheka nokukhanya? Engeza izingxenye 2 nje. Indishi zobumba sitolikwa e uginindela Imi zibe tincetu isigamu lime futhi 5-6 amahlumela ngesikele sokuthena of Mint. Beka shaker, uthele 70 g lapho isiphuzo kusukela ibhodlela. Uma ufuna, ungavele ukudambisa. Bese ugcwalisa asele isikhala umthamo ice horoshenechko nyakazisa ukuze zonke izithako elixutshwe ukuba homogeneity. Khona-ke uthele izibuko, ngamunye ubeke iqhwa kancane. Hlobisa nge lime tincetu futhi amacembe Mint. Citrus-herbal "ecubuziwe" badinga kuphela labo abafuna ukwenza isiphuzo ukujula kakhudlwana futhi imiva. Abalandeli ukunambitheka omnene ngempela aneliseka futhi ukulungele ungakwazi bopha Mint lime ngokokuhlobisa.

cocktail fancy

Futhi ekugcineni, uma unquma ukuqala kabusha futhi zenzele wena, ukuthenga ibhodlela rum elimhlophe "Bacardi" (zama-"elisezingeni eliphezulu" noma "Ikhadi elingenalutho"). Ku-shaker, uthele 2 wezipuni. Endaweni ehlukile, ngawakhamela ngokucophelela isigamu lime futhi ukuthumela in a shaker. Khona-ke isipuni laseGranada, Mint kancane, amaminerali kanye ice amanzi evundile. Govuza, ubunzima, uthele ingilazi cocktail. Faka izingcezu ice kuzo. Hlobisa uphake. ajabule nge mojito yakho!