Ukugcwalisa i ophaya, iklabishi: esiphundu, okungavamile, oluyisimangaliso

Iklabishi - zemifino esiyingqayizivele. Kungani nje hhayi ngezithako zawo! Amaphrotheni, ama-carbohydrate, amavithamini ... Shono ibizwa ngokuthi iNkosikazi zonke izingadi.

Abapheki bayakwazisa yemifino ngenxa ke ungakwazi ukulungiselela amakhulu izitsha, ngalinye elikwazi kuzohluka balondoloze ukunambitheka loqobo nazo zonke ikhwalithi umkhiqizo wezokudla.

ofakwe kuphela ophaya, njengoba kuvela ukuthi baye kungenzeka ukubhala amavolumu lonke. Delicious amakhekhe iklabishi kungaba elimnandi, elungisiwe, eyosiwe wabhaka epanini ukuthosa noma kuhhavini, microwave oven. Kungaba izinsuku ezimbalwa ukupheka ophaya iklabishi, ungalokothi kungenzeki futhi.

Esikhathini ukulungiswa ukugcwaliswa kumele njengelinye lamazwe Iqhinga: isidingo ukusika iklabishi "lace" (esihle kakhulu), kanye nesinye uhlakaze yonkana, ukugwema Imicu yotshani eside: njengoba ukugcwaliswa for ophaya, iklabishi ngeke wakhipha lapho olunywe pie.

Iklabishi ukugcwaliswa for ophaya ne amaqanda eCentral Russian

Anyanisi uthathe izindandatho uhhafu, sandile epanini ibhotela, engeza usawoti, ingcosana ushukela, kancane siqale ibila. Kumelwe abe esobala, soft kakhulu, hhayi okugazingiwe umbala onsundu.

Kuze anyanisi iyisitshulu, iklabishi thinly lisikiwe elicwiliswe cool, libila okunosawoti kakhulu, ubilise imizuzu 5. Uhlale, siyakazwe ngamanzi abandayo nokugijima. Lapho iklabishi amuncekela, izandla zakhe nedlanzana asuswe kuso, ngawakhamela kanzima kakhulu, wafaka kuso, okuyinto iyisitshulu anyanisi. Engeza ukunambitha ibhotela, uhlanganise, bamba phezu komlilo kuze-bhotela.

Ostuzhivayut futhi ulungise ukunambitheka ngokungeza pepper ukunambitha, ushukela, usawoti, bese - oqoshiwe amaqanda abilisiwe. Lezi amaqebelengwane okumnandi kungaba ubhake kuhovini noma gazinga epanini.

Ukugcwalisa i ophaya, iklabishi izinhlanzi Roe

Iklabishi iyisitshulu epanini ngaphandle amafutha lize kuyehla ngesigamu ivolumu. Ngo ehlukile pan gazinga anyanisi kuze ezishaywayo. Lapho u-anyanisi usulungile, futhi iklabishi ukwehla ivolumu, sihlanganyela nabo epanini olulodwa, engeza utamatisi unama, pepper, ushukela, usawoti. Lokhu ukugcwaliswa kufanele kube sweet and omuncu, ebukhali kakhulu. Ngemva eqeda ukuba iklabishi ethosiwe anyanisi kunezelwa eceleni Pike (noma iyiphi enye) amaqanda, ngemva kwemizuzu engu-10 ukuvala umlilo. Esikhundleni amaqanda ungakwazi ukwengeza izinhlanzi iyisitshulu. Luphinde okumnandi. ukugcwaliswa okunjalo ophaya, iklabishi kahle kakhulu kuhlangene amnandi bhisikidi inhlama.

Ukugcwalisa i ophaya, iklabishi nemifino

Ukuze silungiselele lokhu okubabayo, toppings engavamile kakhulu kudingeka iklabishi esemancane fennel, Sorrel, chives, izimbabazane, parsley, dill, basil, quinoa (engadini), Mint. Ungakwazi ukwengeza ezinye amakhambi ezidliwayo lwakho olukhethile.

Iklabishi engeza ezinye usawoti, ufafaze ushukela, uxove kahle kuze izandla ezithambile kanye juice. Utshani fake usike, kancane ngesibhakela izandla zakhe, exutshwe iklabishi, shiya for isigamu sehora. Ngemva kwalokho uma likhanyelwe ijusi, ushukela ukunambitha, usawoti, kalamula kanye pepper. Iklabishi yenkomo kufanele uthole omuncu emnandi. Inhlama amaqebelengwane kungenzeka ikhona, kodwa esihlwabusayo ikakhulukazi etholwe ethosiwe emafutheni zemifino patties kusukela Puff khekhe. Ngeke ube nesibindi kakhulu naphezu kweqiniso lokuthi inhlama olungaqinile ethosiwe "idonsa" amafutha, ingxenye yayo ngeke cwilisa singene iklabishi nengulube, lapho amafutha okupheka okuyinto alisetshenziswa nhlobo.

Ukugcwalisa i ophaya iklabishi inkukhu ngibhema

Ngesinye pan Fry anyanisi bese isanqante, omunye iklabishi sikadali ngaphandle uwoyela. Lapho u-anyanisi iba esobala, futhi ukuhlukanisa iklabishi emqulwini, okuqukethwe kokubili pan kuhlangene, engeza oqoshiwe ngibhema inkukhu, sikadali imizuzu 10. Uma kungekho ngibhema inyama, ungasebenzisa inkukhu evamile futhi intuthu ketshezi.

On ulwanga, ungakwazi ukwengeza kancane okubabayo utamatisi isoso. Lungiselela ukugcwaliswa selehlile ngokubheja ngesihlungo beka amanoni ngokweqile. Lokhu ukugcwaliswa okuhle ophaya kusukela inhlama esingenamvubelo.