Imisipha Ocular (yenkomo) - lokho oyikho nalokho ibadla?

imisipha Ocular (yenkomo) - kuyini? abapheki abaningi imfundamakhwela abanesifiso inkinga. ingxenye okuthiwa Isilwane ukuphuma Imi emuva, okungukuthi kusukela ingxenye zangaphandle. Inyama iba ngempela ezinzima uma kungalungile ukupheka, kodwa uma ubuchwepheshe okumele ilandelwe, isidlo nge ingxenye kuzoba ithenda kakhulu futhi esihlwabusayo. Imfihlo kulesi simo luhamba kancane ukupheka iso kwemisipha.

ikakhulukazi inyama

Kuncike iso imisipha yenkomo ngokuyihlukanisa by imigqa engokwemvelo imisipha emibili. Ngamanye amazwi, imisipha inqanyulwa ukusikeka flat futhi semitendinosus.

Ngakho, uthenge imisipha ocular (yenkomo), ukuthi yini ukupheka? Kule ngxenye, ungenza sandwich, ngaphezu, inyama kakhulu bayobhaka kuhhavini. Kubalulekile ukuthi ngaphambi kokuthi siqale ukudala izitsha, ukushiya inyama "ukuphefumula" ukuze oxygenate ke.

Ngemuva ukupheka, izitsha kudingeka isikhathi sokwehlisa umoya, kungcono alisibekele ucwecwe. Ngenxa ukushisa esele okuvela kuyo le juice umkhiqizo kuyothiwa ngokulinganayo basakaza kulo lonke ukushuba we inyama ukuthi kuzoqinisekisa isisa juiciness futhi ukunambitheka olungenakuqhathaniswa.

Kulezi izingxenye zingenziwa steaks namanzi, okuyinto pre-kuwufanele Repulse. Izinongo kungaba ngcono ukunambitheka kanye flavour, futhi ukuhambisa Kunconywa zabo newayini elibomvu eyomile.

Ukuthi banwebe isikhathi kulondolozwe umkhiqizo, kanye ukuze kulondolozwe izinto nezimpahla, kutuswa ukusebenzisa ifilimu cleaner noma iphakeji. Kuleyo ncwadi inyama ingagcinwa izinyanga unyaka nesigamu.

Recipe ukupheka imifino

imisipha Ocular (yenkomo), ogama zokupheka uzobe kuchazwe ngezansi, ilungiselela okusheshayo lula futhi angabacwasi. Ukuze isidlo zaphumela ithenda futhi esihlwabusayo, kumele zithobele inqubo yonke kwezobuchwepheshe ukupheka.

Indlela ukulungiselela imisipha iso (yenkomo)? Lokho inyama elukhuni futhi ngaphandle ukulungiselela ubuchwepheshe efanele ngeke sifinyelele isisa juiciness, esikwaziyo kakade. Ngakho, sisebenzisa iresiphi, lapho imifino umkhiqizo ubhekeni. Ukulungisa isidingo bachithe cishe amahora amathathu, kodwa isidlo kuyazuzisa yini ngempela. Njengoba izithako udinga:

1. Inyama - 0.5 kg.
2. Umhluzi - 500 ml.
3. Garlic - 1 clove.
4. Anyanisi - 1 pc.
5. Izaqathi - 1 incane. PC.
6. Isilimo esidliwayo esinamagatsha anamanzi - 2 tincetu.
7. amafutha zemifino.
8. Izinongo (Thyme, dill omisiwe, rosemary, lwesinaphi).

Ubuchwepheshe sokulungiselela:

1. Ekuqaleni nge inyama yomhlatshelo ifilimu kumelwe kususwe, bese lard ke tincetu garlic, onion, isilimo esidliwayo esinamagatsha anamanzi kanye izaqathe, usawoti kanye pepper.
2. Fry in amafutha hot kuze kube uqweqwe kamnandi livela.
3. Thela pan, yenkomo umhluzi, banezela izinongo, futhi lapho uketshezi ubilise, ukubeka umlilo ubuncane imizuzu amahora 2-3.
4. Ngemva ngesikhathi esithile inyama uya, ahlukaniswe izingxenye futhi abeke etafuleni.

Inyama usulungile, kuvela esikoleni ngenxa eqeda in umhluzi, soft futhi esihlwabusayo. Khonza kungaba njengoba ehlukile isidlo, side dish kodwa kungenziwa kulekelelwa.

Recipe namazambane

Ngakho, imisipha iso (yenkomo). Idinga ukuthi inyama njengendlela dish side? Yilokho oyithandayo abantu abathenge lo mkhiqizo.

Ukuze ukupheka efanele ngokushesha nge Hlobisa Kunconywa ukuba asebenzise lokhu iresiphi:

1. Inyama - 0.6 kg.
2. Bacon - 50 g
3. amafutha zemifino.
4. Salt, pepper, bay leaf.
5. Amazambane - 5 PC.
6. amakhowe White (omisiwe) - 70 g
7. Cream - 150 ml.
8. Imifino (parsley, coriander, chives).
9. iwayini White - 30 ml.
10. Cherry notamatisi.
11. Ushukela - ½ tsp ..
12. ulethisi.
13. Soy sauce.

Ubuchwepheshe sokulungiselela:

1. Bacon locezu futhi iqatha lenyama nashpiguyte kubo, bese ukubeka imbiza phezu komlilo, okuyinto uthele amanzi abilayo.
2. Inyama ibekwe phezu ifilimu, usawoti, amahlamvu bay kwanezelwa kanye pepper. Piece kufanele zihambisana ukugoqa plastic, ebhodweni phansi ukubeka lid, futhi kuso - inyama. Into esemqoka ukuthi ifilimu akuncikile ezansi pan. Pheka inyama kufanele kube ngaphansi ikhava kwamahora ambalwa.
3. Nakuba inqubo ukupheka wenziwa, kubalulekile ukuba usike amazambane wakufaka pan. Engeza usawoti bese uthele amanzi. I yemifino pan okuphekiwe cishe imizuzu engu-20.
4. In a blender uphazamisa amakhowe.
5. I amazambane ubizwa siphoselwe colander, bese ukubeka epanini ngaphandle kwamanzi. Ukuze uthele ukhilimu kanye mushroom wafafaza powder. Zonke kuxutshwe kahle bese.
6. Lapho inyama iphekwe, kufanele uthathe yizicucu, susa ucwecwe kanye indawo kwi Skillet esishisayo. Zonke lezo zingcezu zihlanganiswa ethosiwe.
7. Imifino ngalesi sikhathi inqanyulwa wabekwa amazambane, exubile, wanezela usawoti kanye pepper njengoba kudingeka.
8. inyama sibomvu, ususa emlilweni, futhi endaweni yawo ufake ladle ezincane, lapho ukubeka utamatisi, unciphe ngesigamu, uthele iwayini uthele ushukela kuzo. Isidumo utamatisi sikadali imizuzu 5-7.

Inyama usulungile. Ukubeke ngoqwembe esikhulu ne amazambane. Hlobisa nge utamatisi kanye ulethisi. Ekupheleni, ungakwazi ufafaze soy sauce.

Ungabona kanjani lokhu isidlo esimnandi - kuphekwe imifino, imisipha ocular (yenkomo). Kuyini, futhi kanjani ukwenza kube namanzi futhi ethambile, ayisekho imfihlo.

isiphetho

Sithemba ukuthi uyakuqonda lokho iso imisipha (yenkomo), okuyinto ingxenye isidumbu sesilwane uthatha igama layo. Futhi ezimbalwa zokupheka zakhe, ungenza isidlo esimnandi main for the holiday noma ithebula kwansuku zonke.

Izivakashi abazama inyama ithenda, ngokuqinisekile ngeke agqashule ekusebenzelaneni futhi kuyohlale ucele okufakiwe.