Inkukhu, wabhaka emkhonweni. iresiphi Universal for ihansi nemvu

Inyama kanye nezinkukhu, wabhaka emkhonweni, njalo vela okumnandi. Kulesi sihloko, sinikeza ezinye izindlela zabo, kusukela esheshayo futhi iningi elula eyinkimbinkimbi.

Ukuze uqale, kufanele kuphawulwe ukuthi iyiphi inyoni enamaphiko wabhaka kuhhavini iyonke, kumele zifakwe emanzini anosawoti. Kunezindlela eziningana ongakhetha kuzona ukupheka marinade ukuze inkukhu obhakwe emikhonweni, kwathi namanzi futhi elimnandi. inyoni kulolo ketshezi akufanele kuphekwe kuhhavini isikhathi esingaphezu kwehora, kungenjalo ezomile.

Inkukhu "fast" kungenziwa kakhulu ukumane. Ukuze wenze lokhu, ijusi of ulamula eziningana exutshwe pepper, usawoti kanye namakhambi. Bird kuyodingeka ukuba uwuhlikihle ngokucophelela le ngxube futhi ushiye imizuzu amabili. Ngaphambi ayifake emikhonweni, smear ke uju, ngakho ngenxa kuvele uqweqwe mnandi.

Hen "uju" ibhalwe kusuka inhlanganisela usoso wesoya lwesinaphi nge okusanhlamvu, emhlabathini pepper kanye uju yemvelo. Ku-ukugcwaliswa ezinjalo inyama noma izinkukhu kumele ahlale amahora okungenani abayishumi nambili. inkukhu Landelayo ibekwe endaweni iphakethe ekhethekile, ubhake imizuzu 50. Inkukhu, wabhaka emkhonweni, ilungele ngokugcwele.

Hen "imayonnaise" a namanzi ikakhulukazi. Uzodinga ukuxuba imayonnaise ne pepper kanye anyanisi imibuthano. I kwaphumela ingxube elingenamikhono le nyoni bese ushiye ku marinade amahora nambili. Ngemva kwalokho, uwubeke iphakethe kanye amazambane ehlutshiwe, thumela kuhhavini ihora elilodwa. Inkukhu obhakwe emikhonweni imayonnaise uhlobise ihlinzekwa kanye nemifino.

Ungakwazi ukunikeza enye indlela yokuthola lokhu dish. Esikhathini samanje icala inkukhu, wabhaka emkhonweni, eyayigcwele imifino. Kumele amaqhafuqhafu oqoshiwe anyanisi, izaqathe, ithanga ngamathumba kancane nabo amanzi anosawoti, ukuze uthole imifino al Dandy. Ngalesi sikhathi, le nyoni le ngxube njengoba kule iresiphi odlule, ungakhohlwa ukuthi phakathi kumelwe futhi nivame ngokucophelela. Abilisiwe imifino u hlanganise imayonnaise, ezibekwe ngaphakathi inkukhu, futhi esiswini is sutured. Manje ungathumela inyoni emkhonweni. Lungisa ke ngeke esingaphansi kwehora, kodwa ngenxa ukusetshenziswa imayonnaise, inyama uhlala namanzi futhi elimnandi.

Goose ephekwe emikhonweni nge asithena nama-apula. Udinga inyoni kokuba isisindo hhayi engaphansi kwemithathu amakhilogramu. Izidumbu kumele bageze, uyonquma amathiphu wamaphiko kanye fat ngokweqile, bese bethunga entanyeni. Manje Goose amanzi okugqumisa ingxube imayonnaise, pepper kanye nosawoti, uwubeke ifilimu Cellophane, bese uthumela ku esiqandisini amahora nambili. Kufanele sikhumbule ukuthi konke lokho okudingayo ukuze smear, ikakhulukazi esiswini inyoni. Ngakusasa apula uthathe tincetu u hlanganise kubo ne asithena scalded. Uma izithelo ezomisiwe makhulu, kungashiwo uthathe izingxenye ezimbili. Zonke ukugcwaliswa ibekwe lapho esiswini, okuyinto sutured. Manje kumelwe kuso usike amaphiko, babuyela phansi ihansi ngubani selifakiwe iphakethe. Kuyadingeka ukuba singakhohlwa ukwenza kuphinwe yamafutha amaningi drips. Ngemva kwehora, kuyodingeka ukuyikhipha cishe ngiwuqedile ihansi esikhwameni, uthele amafutha bese upheka le nyoni isikhathi esingangehora ukuze Browns.

Imvu ephekwe emkhonweni, siwukulungisa amahora okungenani amabili. Indlela elula ukulungiselela umlenze iwundlu. Isihluthulelo sempumelelo - ukugcwaliswa jikelele, esakhiwa nesweli oqoshiwe, rosemary ochotshoziwe Thyme. Kumele exutshwe cubes of isinqumelo kanye nosawoti. Le nhlanganisela badinga isikhathi esithe xaxa. Manje inyama senziwa ukusikeka ejulile kakhulu ngaphesheya kwamanzi kanye ukugcwaliswa ibekwe kuwo. Umlenze kufanele ukukuthinta nenye garlic, pepper kanye nosawoti, uwuthumele emikhonweni for yokuwugazinga bese ugcine esingekho ngaphansi kwamahora angama-12 esiqandisini. Ngosuku olulandelayo, ukubeka amazambane ehlutshiwe emhlabeni inyama bese uthumela Bhaka amahora ama-2. IWundlu uphethiloli esinjalo etholwe esiyingqayizivele.

Bon appétit!