Liquid Castile insipho ngezandla zabo: zokupheka, ukupheka indlela

Ongoti True ukwenza Castile insipho akuyona eyikhulu. Leresiphi beza kithi evela ogwini eSpain, lapho sonke leso sikhathi, yena cishe akuzange kushintshe. Ngesisekelo Castille insipho zonke izithako ezintathu: amanzi, alikhali nentombi amafutha omnqumo. Le migomo yakudala Ungakwazi ukwengeza zonke izinhlobo izithasiselo, ukugxila ukunambitheka yakho siqu futhi izici isikhumba.

isakhi esiyinhloko

Kukholakala ukuthi amafutha omnqumo umkhiqizo esiyingqayizivele. Akumangazi-ke ukuthi is kabanzi izimonyo izinkulungwane zeminyaka. Izakhamuzi ogwini Mediterranean eminyaka aphathe isikhumba nezinwele usebenzisa amafutha omnqumo.

Ngalesi ingxenye, Castile insipho ingasetshenziswa ngisho nalapho eyigeza izingane. Ngaphezu kwalokho, amafutha omnqumo ngokwayo uyalondoloza zemvelo, ngakho-ke kuphekwe insipho kugcinwa kahle futhi isikhathi eside kakhulu akusho ukuwohloka. Classical Castile insipho ngokuqinile, uthathe imigoqo (noma iqandiswe isikhunta we usayizi oyifunayo). Kodwa ungakwazi ukulungiselela kanye nama-liquid.

Ukunambitheka nombala ...

Labo kakade kwadingeka isikhathi ukuhlola lesi insipho, ngokuvamile ungavumelani. Ukuze ezinye kubonakala a Foam alube, emnene, futhi unothando, futhi umuntu uthi angaba ngu slizeobraznoy izidakamizwa edabukisayo. Ithi kuphela ukuthi zonke okumelwe ziqulwe ngesiqu, hhayi ukugxila imibono yomunye umuntu. Lungiselela Castile insipho ngezandla zakho bese uzama ukucabanga - konke kusenjalo kuyoba intandokazi yakho?

Uma ubheka indaba nhlangothi zombili, kuyafaneleka ukuthi onjalo insipho okuzenzela ekuthanda ngempela sifakwe emanzini futhi ductility. Ukuze kuxazululwe le nkinga ilula - uyigcine bar evulekile insipho, okuyokwenza ibha umoya. Futhi uma ukunikeza insipho kwanele ukuvuthwa, isikhwehlela hhayi zimiswe. Inkathi yokuvuthwa full - izinyanga 6-8. Kodwa izinto zokuqala kuqala.

Kepha ketshezi Castile insipho, lo mphumela akuyona okuphawuleka kangako. ukuthungwa lwaso oluthi alube etholwe, kuba soft kakhulu futhi kumnandi ukulifunda nokulilalela touch. Yiqiniso, uma ekulungiseleleni ukuhambisana nayo yonke imithetho, iresiphi kanye inqubo ubuqili.

nezinto ezidingekayo

Indlela wokulungiselela zakudala insipho Castilia ekhaya kuhilela ukusetshenziswa imishini ezinye. Sidinga olunembile ekhishini esikalini, blender ezincane, ziye ngapha nangapha ngesisefo, izinto wokulinganisa, amagilavu kanye ngomshini. Uma kungenzeka, ukuvikela iso amagogolo ukunqanda ukulimala. Alkali - into kuhle nolaka, kanye nokusetshenziswa yalolu ketshezi kalula ilimaze isikhumba kanye nolwelwesi lwamafinyila.

Nokho, umphumela wokugcina ukusetshenziswa ingxenye abanamusa akuphazamisi abathintekayo. Phakathi ukupheka it is neutralized ngokuphelele.

Ngaphezu kwalokho, ewusizo spatula lokhuni kanye pair of amathangi ngenxa okugeza amanzi. Sithatha ukunakekelwa kusengaphambili isikhala edingekayo yokusebenza, ukuze kungabikho lutho oluphazamisa ubuhlungu kule nqubo.

Ngokwemvelo, phakathi kwezinye izinto, zidinga sikaphalafini igesi noma sikaphalafini evamile.

izithako ezidingekayo

Kubalulekile ukulandela umthamo esiqinile. Ikakhulukazi uma ukupheka ngokokuqala ngqá Castile insipho. Recipe yakhiwa eziningana izithako:

• amafutha omnqumo - 200;
• elicibilikile ice chips (ice amanzi) - 95,2 g;
• NaOH (yabahlanzi) - 23,7 g

Labo kakade kahle ubuchwepheshe, ngokuvamile sengezwe entendeni iresiphi namafutha kakhukhunathi (ngo 23.6 g ngamunye). Lokhu kunikeza ukunambitheka umkhiqizo osuphelile, esheshisa inqubo yokuguga, okwenza insipho luthe ukuqina.

Inqubo ukulungiswa okuqinile insipho Castillian

Ukupheka ekhaya Castile insipho kusuka ekuqaleni ashisayo-ngokuqinile Kala aphume lemali edingekayo izithako esikalini.

Ilungiselela i solution ane-alikhali: yethula ngokunembile alikhali emgqonyeni nge ice. Beginners akudingeki sesabe yokusabela enobudlova - njengoba kufanele kube. Sigodle isixazululo, ngakho umkhuhlane kancane.

Amafutha omnqumo batheleka esitsheni ngobuningi. Lapho isixazululo ane-alikhali kancane selehlile, ukuze umehluko lokushisa ingeqi 10 ° C, ukwethula ke emafutheni ngokusebenzisa ngesihlungo (hhayi okuphambene nalokho!), Futhi isixazululo, wayazi kahle ke uxove ngesipuni. Ngemva kwalokho, mixer futhi baqala ukuxhuma isiswebhu. isisindo maduze uqale kokufinyelela mixer. Lesi senzakalo ngokuthi "lokungcolisa eqhubekayo" futhi uthi yonke into ihamba njengoba kufanele.

Manje sithumela insipho a okugeza amanzi, embozwe ngesivalo. Kuyadingeka ukuba sisheshise ukudlula esigabeni ijeli, okuyinto yena, ukusheshisa inqubo yokuguga.

Ngo inqubo kubalulekile ukuhlola ukuthi zonke yabahlanzi phandle. Lokhu kungenziwa nge imitha pH noma isiqeshana sephepha litmus. PH kufanele kube cishe elilingana 8.

Sicela ubekezele, ngoba okugeza oluzothatha amahora amaningana. Lapho isisindo izoya ijeli, usisuse ukushisa. Manje kubalulekile uthele ketshezi Castile insipho izinkomishi kanye kahle obstuchal bevela kuzo zonke izinhlangothi, ukuze air Bubbles wafika ebusweni.

Sigodle insipho lukhuni. Kuthatha amahora ambalwa ngosuku olulodwa. Insipho omisiwe lungatholakala kalula kusukela isikhunta, futhi kahle uthathe imigoqo ezincane uma kunesidingo.

Liquid Castile insipho

insipho okulungiselelwe yithi ingasetshenziswa hhayi kuphela inhloso yazo, kodwa futhi ukukhonza njengesisekelo neminye imikhiqizo. Kulo ungakwazi ukupheka insipho ewuketshezi, yokugeza izitsha woketshezi, ngisho yokuwasha.

Ukulungisa ketshezi Castile insipho, nemishayo okuqinile kumelwe kuqala ancibilike. Le nqubo ulula. Three insipho okuqinile yashizi noma fake nquma ngommese, wafaka esitsheni futhi ulithumele endaweni okugeza amanzi. Njalo ngamaminithi angu-10-15 mixer ukuthi ibangele, okuvumela air Bubbles ukubaleka ngaphandle. Lapho insipho succinic zithole obala, amanzi ashisayo sengezwe ngesilinganiso 1: 1. Ngokuphelele xova, ukumboza ngesivalo futhi ushiye for usuku zombili wajoyina ngokugcwele. Gcina le insipho Ukugunda amabhodlela nge futha-futha.

Nezithasiselo lwabashicileli zakudala

Kukhona izithako eziningi ezisebenzayo ezingasetshenziswa ziyahlukahluka iresiphi zakudala. Into esemqoka ukuthi inombolo yabo ingeqi 12% semali zamafutha omnqumo.

Indlela kungenziwa wanezela rosemary omisiwe, ubisi imbuzi, ukhilimu, ikhofi powder, usawoti, ushukela, amafutha abalulekile, comminuted ezisawolintshi ikhasi, citric acid.