Indlela yokwenza imvubelo inhlama for ophaya omangalisayo. Inhlama iresiphi amakhekhe aluhlaza

Namuhla sizofunda indlela ukulungiselela imvubelo inhlama for ophaya omangalisayo. Kulesi sihloko, sasihlangana zokupheka elula kakhulu futhi ezithakazelisayo. Imvubelo inhlama uphelele namakhekhe amnandi. Khetha, zama, ukuhlolwa, ticabange. Bon appétit!

Imvubelo inhlama ubisi

A iresiphi elula, okuyinto Kunconywa ukuba intombi eseceleni eziningi. Zama wona futhi.

izithako ezidingekayo:

• amaqanda emihlanu eluhlaza;
• isigamu ilitha ubisi;
• kilogram of ufulawa kakolweni;
• isigamu inkomishi amafutha yemifino;
• Amabili nanhlanu amagremu of imvubelo;
• Sixty amagremu ibhotela;
• eziyikhulu amagremu ushukela.

Ukulungiselela:

1. Amaqanda iphawundi ushukela, uthele ingxube ubisi esishisayo abilisiwe.
2. Govuza kahle uthele imvubelo.
3. Manje, engeza eyodwa kwezine ufulawa, amboze ngendwangu obukhulu futhi ushiye imizuzu amathathu.
4. Khona-ke uthele amafutha yemifino, ufafaze usawoti.
5. Faka ibhotela uhlanganise.
6. Izingxenyana ezincane ukuze uthele ufulawa ugovuze kuze kube yilesi sikhathi, uze uthole ukungaguquguquki oyifunayo.
7. Imvubelo inhlama ubisi ukususa ukushisa for isigamu sehora. Uqedile! Manje ungasebenzisa ezinye izinhloso.

Imvubelo inhlama kuma kefir

Enye indlela ethandwayo. Zilungiselele leresiphi imvubelo inhlama for ophaya ekhephuzelayo, emoyeni.

Izingxenye ezisemqoka:

• Nendebe yogurt;
• isigamu inkomishi yamanzi ashisayo;
• eziyikhulu amagremu ibhotela;
• ezimbili nezinkezo ushukela;
• Four izinkomishi ufulawa;
• ambalwa amaqanda aluhlaza;
• spoon elincane usawoti;
• amabili wezipuni of nemvubelo.

Step by step iresiphi:

1. Hlanganisa yogurt ngamanzi namafutha zemifino.
2. Amaqanda iphawundi ushukela, usawoti.
3. Xhuma ufulawa nemvubelo, izingxenye uthele kefir ingxube.
4. Ekupheleni, uthele amafutha zemifino kanye ukuxuba.
5. Ready ezenziwe imvubelo inhlama, amboze ithawula.
6. imizuzu engamashumi ayisithupha, ungakwazi ubhake amaqebelengwane.

Njengoba ubona, iresiphi silula futhi ngeke kuthathe isikhathi esiningi.

iresiphi esheshayo amanzi test

Yena uphelele Wabasaqalayo omama kanye nalabo ungafuni ukuchitha isikhathi esiningi ukupheka.

izithako:

• ufulawa - izibuko ezimbili;
• Olunye ukhezo enkulu imvubelo;
• namamililitha angamakhulu amathathu amanzi;
• nezinkezo ezimbili ezinkulu ushukela;
• amafutha zemifino.

Phambili yezenzo:

1. Xhuma ipuleti nezinkezo ezintathu ufulawa, ushukela, amanzi nemvubelo.
2. Hlanganisa kahle futhi avumele ukuba ume imizuzu eyishumi nanhlanu.
3. Faka ibhotela nosawoti.
4. Beka ufulawa kanye mesim inhlama.
5. Nalapha futhi ake ame ngesikhathi sokushisa imizuzu amabili.

Sweet imvubelo inhlama

Ilungiselela silula. Kusukela kulolu vivinyo Ihambe okumnandi amakhekhe amnandi, ehla futhi tarts.

Izithako ukuthi sidinga:

• ikhilogremu ufulawa;
• isigamu ilitha ubisi;
• amagremu amabili namashumi ayisithupha ushukela;
• Amahlanu amagremu of imvubelo owomile;
• engamakhulu Gramov imajarini.

Indlela ukupheka amnandi imvubelo inhlama for ophaya ebabazekayo:

1. Ncibilikisa imajarini, ixhume ku-ubisi.
2. Sibeke imvubelo, ushukela, usawoti.
3. Konke ugovuze kahle.
4. Izingxenye uthele endishini ufulawa.
5. Qobe isiyaluyalu ukugwema izigaxa.
6. ibhulashi Pan ibhotela, wafaka inhlama kuwo, amboze lesikwa.
7. imizuzu engamashumi ayisithupha kungaba ubhake amaqebelengwane amnandi.

Inhlama in the umenzi isinkwa

Ukuze silungiselele uchitha amahora mayelana nengxenye.

thatha:

• namamililitha amabili namashumi amahlanu ubisi;
• iqanda elilodwa eluhlaza;
• amahlanu amagremu imajarini;
• ezine amagremu kafulawa;
• spoon ushukela;
• 1.5 Imvubelo spoon;
• isigamu isipuni sikasawoti.

Ukulungiselela:

1. Shisisa ubisi awathele isitsha "umsizi" yakho.
2. Kukhona futhi uthele le bhotela.
3. Engeza amaqanda, ushukela, usawoti, ufulawa nemvubelo.
4. Kubandakanya imodi ekhethekile.

Okunjalo imvubelo inhlama for ophaya aluhlaza, okumnandi futhi ithenda. Qiniseka ukuzama.

Imvubelo inhlama ngaphandle amaqanda

It is ukulungiselela ngokushesha kakhulu. ungenza Lenten ehla esuka novivinyo olunjalo.

Ukwakheka iresiphi:

• namamililitha angamakhulu amathathu amanzi;
• amane namashumi ayisihlanu amagremu kafulawa;
• Twenty amagremu of imvubelo;
• ezimbili nezinkezo ushukela;
• isipuni sikasawoti;
• Eighty namamililitha samafutha zemifino.

Indlela ka:

1. Ngo ipuleti uhlanganise amanzi afudumele, ezine wezipuni ufulawa, ushukela kanye nemvubelo.
2. Shiya imizuzu amabili.
3. Manje engeza amafutha, nosawoti nofulawa.
4. Uxove inhlama. Khumbula ukuthi awusebenzi unamathele ezandleni.

amakhekhe amnandi thokozela ukudla kwakho!

Imvubelo inhlama ukucwiliswa emanzini abandayo

A iresiphi engavamile. Inhlama liphuma ngenxa yokuthi ukuthi livela-carbon dioxide.

Izingxenye ezisemqoka:

• anamakhulu mahlanu amagremu kafulawa;
• iqanda elilodwa;
• namamililitha amathathu namashumi amahlanu ubisi;
• Twenty amagremu of imvubelo;
• Nanhlanu amagremu ushukela;
• eziyikhulu amagremu imajarini;
• ingcosana kasawoti.

Indlela wokulungiselela inhlama nemvubelo:

1. Hlikihla imvubelo noshukela.
2. Thela ubisi olufudumele, engeza wezipuni eziyisithupha kafulawa.
3. Govuza kahle kuze abushelelezi.
4. Cwilisa imfudumalo imizuzu amabili.
5. Egg phehla usawoti.
6. Engeza inhlanganiselo nguyena amthumayo izingcezu uwoyela.
7. Thela ufulawa bese uxove inhlama.
8. Manje yehlisa ke emanzini abandayo.
9. Ngemva kwemizuzu eyishumi it pops up, ke ungathola.
10. Khama wasiqashisa cwilisa imizuzu eyishumi nanhlanu.
11. Nazo-ke! Inhlama usulungile.

Croissants egcwele ibhilikotsi ujamu

Baking kuyinto esihlwabusayo ngokumangalisayo futhi zibe nephunga elimnandi. Kunconywe!

izithako ezidingekayo:

• namamililitha amathathu namashumi amahlanu ubisi;
• anamakhulu mahlanu amagremu kafulawa;
• amathathu namashumi amahlanu amagremu ibhotela;
• Amahlanu amagremu ushukela;
• Nane amagremu of imvubelo;
• abangamakhulu amabili amagremu ibhilikotsi ujamu.

inqubo Ukupheka:

1. Shisisa ubisi.
2. Kuyo ukuncibilikisa imvubelo, uthele ushukela, amagremu amathathu namashumi ayisihlanu ufulawa nosawoti.
3. Mboza nge ucwecwe ulinde imizuzu eyishumi.
4. Engeza ufulawa esele bese uxove inhlama.
5. ibhotela simisiwe uthathe yizicucu.
6. Bawafaka ekhethekile baking iphepha, amboze elinye ishidi bese Roll pin rolling.
7. Unikezele ngezinsizakalo inhlama ukuze bathole isikwele.
8. Susa iphepha kusukela uwoyela.
9. Beka inhlama iphuma kane.
10. Hlanza esiqandisini imizuzu ayisithupha.
11. Unikezele ngezinsizakalo inhlama, bopha phezu futhi asuse amahora amane.
12. Sika kube onxantathu, ukubeka ukugxusha maphakathi.
13. Qinisa inhlama ibe croissant, shiya ihora, ngakho bakhuphuka.
14. Bhaka imizuzu amabili ngesikhathi lokushisa, anamakhulu mabini.

Nasi namakhekhe obucayi etholakalayo kithi. Imvubelo inhlama zokupheka siye eqoqwe ngawe, kulula ukuba avuke futhi akabubangeli nzima kakhulu. Kodwa umphumela uyoba uthanda wena nomndeni wakho.

A amazwi ambalwa esiphethweni

Manje uyazi ukuthi ukupheka imvubelo inhlama ekhaya. Njengoba ubona, lokhu akunandaba ngempela. Ngaphezu kwalokho, ukulungiswa test uthatha amahora mayelana nengxenye. Kodwa-ke kuyoba tastier okuningi uthenge namakhekhe uthole aluhlaza, legolide ekhaya ngempela. Sifisela wena impumelelo futhi ukumomotheka esibonga emakhaya, umngenisi wezihambi amahle! Bon appétit! Wena ehla esiphundu!