Ukupheka ekhaya amadombolo nge inyama

Manty nge inyama - lokhu kuyinto isidlo ethandwa kakhulu e-Asia Ephakathi. Ngokuya ukwakheka kanye indlela sokulungiselela, bona Nokho athé efana amadombolo, kunomehluko obalulekile. Okokuqala, imisebe Manta inkulu kakhulu kunangendlela le amadombolo, abe ukuma eyinqaba futhi steamed.

Ngakho, ukulungiselela inyama yangempela manti, udinga ukuthola izitsha ezikhethekile - mantovarke. Lolu hlobo "multi-storey" pan ezansi ugcwele amanzi, futhi "izibuya" engenhla ezibekwe imisebe Manta, okuyinto okulungiselelwe umusi ashisayo.

Inhlama ukulungiswa lokhu dish isebenzisa amadombolo. Ukuze silungiselele Batter enjalo kuzodinga mayelana 500 amagremu kafulawa, iqanda, nguhhafu indebe nje yamanzi abandayo kanye nosawoti. Amanzi kufanele ziyoncibilika spoon usawoti nengxenye, Iqanda phehla u hlanganise amanzi. Seva ufulawa ku-slide endishini, phakathi ezivuma umgodi. Thela uketshezi iyokuhlomela bese uxove inhlama. Inhlama roll ibe ibhola, amboze nge isitsha nabokhulumile, noma zihambisana ithawula manzi. Shiya inhlama for nihlola engengaphansi kwengu imizuzu engamashumi amane.

A iresiphi Classic, "inyama manti" libhekisela ukulungiswa ukugxusha iwundlu, nomsila ononile semvu no-anyanisi. Ngaphezu kwalokho, izithako ngokugcwalisa kukhona phansi ngommese, kunokuba usebenzise grinder. Per amakhilogramu wewundlu kufanele cishe 100 amagremu kwezimvu ezikhulupheleyo futhi 6 ama (onion ukugxusha for amadombolo kufanele kube eningi, inikeza imikhiqizo juiciness). Inyama, amafutha, onion ochotshoziwe ku izingcezu ezincane, engeza ukugxusha oqoshiwe coriander, usawoti kanye pepper. Konke kuhamba kahle edidayo.

Yiqiniso, amadombolo nge inyama iresiphi zingaguqulwa. Ngokwesibonelo, ukusetshenziswa ingxube ukugxusha of yenkomo kanye ingulube. Abantu abaningi bathanda ukwengeza ukugxusha imifino - ithanga, iklabishi. Uma ungenalo isikhathi ukusika inyama ngommese ke ungakwazi ngokuqinisekile ukusizakala futhi inyama grinder, kodwa kungcono ke kudlule inyama ngokusebenzisa Izinsimbi ezinkulu. Uma ungenalo bumnandi cilantro, kokuthi isuswe kusukela iresiphi noma liguqule iyiphi imifino.

Ngenxa yalokho, bobabili inhlama ukugcwaliswa usulungile, uqale sculpt amadombolo nge inyama. Unikezele ngezinsizakalo inhlama isoseji ingxenye, sizokwenza awuhlahlele, futhi isiqephu ngasinye ke avule ku ikhekhe. Ungakwazi ukuqhubeka ucezu ehlukile sheeted inhlama ibe ikhekhe elikhulu, okuyinto ke usike round billet isikhunta nenkundla Saucer.

Khona-ke zisakazwa ikhekhe olungiselelwe isipuni egcwele ukugcwaliswa. Thina unamathele izinhlangothi ndawonye okuphambene ikhekhe maphakathi ke Pheqa workpiece banamathelane degrees ayisishiyagalolunye ukuvula izinhlangothi eziphikisanayo ikhekhe maphakathi, okwenezela umphetho kakade ukulolongwa. Xhuma onqenqemeni evulekile, ukuthola into efana umcamelo elingunxande. Ukubeka emakhoneni khulula nhlangothi zombili isivivinyo.

Uma wenza kanjalo eziningi amadombolo noma musa ohlela ngokushesha ukupheka ke ukuvimbela inhlama imikhiqizo ngomumo eyenziwe kusuka iphele ukuphuma, badinga ukumboza ithawula manzi.

Njengoba sekushiwo, inyama manti iphekwe steamed ebhodweni okhethekile, nakuba ungakwazi ngokuqinisekile ukusizakala futhi ngesitimu. Ngaphambi labo, efana imisebe Manta zisakazwa kugridi, kufanele pre-agcotshisiwe. Ukuze wenze lokhu, ungasebenzisa amafutha yemifino, ne bhotela. Beka isidingo manti ukuze phakathi imikhiqizo ngamunye izikhala eziphawulekayo, kungenjalo banamathelane ngesikhatsi ukupheka. Balungiselelwe umbhangqwana wase isigamu sehora. imikhiqizo Iphele kufanele ngokushesha nivuthulule Amabha isidlo, noma angase aqale ukunamathelana.

Futhi elizoba manti? I version zakudala - eqinile yenkomo umhluzi, ayoliswe pepper kanye namakhambi. It is wakhonza ngokuhlukile pialki noma isobho nezitsha. Kodwa ungafaka isicelo kuye isiphuku sakhe sokuthunjwa futhi nanoma yimuphi sauce - ukhilimu omuncu, utamatisi, alube.