Manta e multivarka - zabuna Eastern ngendlela entsha

Abantu Eshiya, Bashkortostan, Tatarstan Sekuyisikhathi eside kwaphikiswana, isidlo kabani kazwelonke mantas. Manje kunzima ukuze uthole iqiniso okuyilonalona, njengoba lokhu isidlo esihlwabusayo ukuze sinqobe izwe futhi uyaqhubeka ukuzivumelanisa ekuphileni kwanamuhla. Omuny ezingavamile uyazi ukuthi isiphuku is ngokwesiko ibhalwe mantovarke (Manti kaskane). Kodwa bambalwa abantu ukuthi ikhona enye indlela yokupheka - imisebe Manta e multivarka.

Ukuze silungiselele 4 servings (noma amayunithi 20) uzodinga:

250 g ufulawa, 1 egg, 100 ml amanzi, 300 g yemvu, 30 amagremu of fat noma fat visceral, 7-8 ama, usawoti kanye pepper ukunambitha.

Ekuqaleni, ukubolekisa inhlama.

Thela isitsha kafulawa. Engeza ke iqanda, usawoti, kancane kancane wanezela amanzi epholile, kahle uxove inhlama. Kufanele kube ngempela emaweni futhi akufanele unamathele iminwe. Uma uthanda a inhlama elithambile, uxove yona esilinganayo ubisi. Kulokhu, amanzi kanye namaqanda akudingekile. Kunoma ikuphi, imisebe Manta e multivarka ethambile ithenda. Beka inhlama ohlangothini ize "iza", nokulungisa ukugxusha.

Fake usike iwundlu namanoni ngommese obukhali noma gaya endaweni blender. Akunakusetshenziswa ungaphuthelwa inyama ngokusebenzisa grinder inyama, uzolahlekelwa Uju oluyigugu.

kakhulu fake usike anyanisi, mix it ne inyama kanye inkathi ukunambitha ngosawoti kanye pepper. Enye ukuxuba futhi.

Inhlama twist ku ayi mncane. Sika izingcezu bese bakha mncane ikhekhe rolling pin.

Kukhona imfihlo kancane ukuthi kuzokusiza, phakathi ikhekhe kufanele uzoba mkhulu futhi emaphethelweni - ohlabayo. Ngesikhathi nendawo ngayinye ukubeka ukugxusha, bese uxhuma imikhawulo okuphambene. Kufanele uvule izikhwama sikwele.

Pheka amadombolo e multivarka emangalisayo elula. Gcwalisa-ke ngamanzi, umusi amafutha amafutha cup yemifino bese ulayisha kabusha phezu nesiphuku. Setha "kushunqe" Imodi ngamaminithi 45-50.

Uma usulungile gcoba uwoyela manti uphake. Lokhu dish behlezi kahle utamatisi sauce, amakhambi fresh and fresh zemifino isaladi.

Kodwa uma ungenayo Multivarki, kodwa kukhona cooker ingcindezi, ungase futhi ukupheka amadombolo. Kodwa-ke kuyoba imisebe Manta vele kubhayela double.

Inhlama iresiphi kanye ukugcwaliswa uyefana.

ngesitimu Net futhi kufanele ezinamafutha akahle noma ngaphansi cwilisa in uwoyela imisebe Manta.

Emakhiyubhi kubo, ihlale ingekho ukuxhumana nomunye, kungenjalo bayokudla banamathelane. isikhathi Ukupheka - imizuzu 45.

Lokhu dish ephawulekayo ngenxa yokuthi njengoba ukugcwaliswa kungaba yini inyama kuphela, kodwa futhi imifino. Ngokwesibonelo, ithanga amadombolo.

kudingeka ekuzaliseni: 300 gr. amathanga, anyanisi 4, 50-60 g bhotela (noma kwezimvu ezikhulupheleyo) 1 h. spoon usawoti kanye pepper. Uma wayefisa, ungakwazi ukwengeza ukunambitha ikhumini, coriander kanye basil.

Lungiselela inhlama by Isifaniso nge inyama nesiphuku. It eceleni.

Hlanza ithanga kusukela ikhasi. Fake nquma wakhe, u-anyanisi futhi amafutha. Ithanga kancane ufafaze usawoti bese ushiye imizuzu 10. Khama ijusi ahlukaniswe. Hlanganisa wonke izithako, usawoti, pepper, engeza izinongo uhlanganise kahle.

On the sheeted inhlama tortilla Beka ukugxusha abese eyishutheka kuphelile.

manti Ready ngobuningi uthele amafutha esishisayo, ufafaze amakhambi ukukhonza ashisayo etafuleni.

Njengoba ubona, ungakwazi ukupheka amadombolo e multivarka noma kubhayela double. Ukuba ukuvala shaqa umsebenzi ezimele uzokusindisa asemrarweni. Phakathi ukupheka inkambo main unga, ngaphandle kokuba ahlangahlangene ukupheka usoso nemifino.