Jelly Fruit Ungadliwa

Ulungisa itafula zemikhosi - lena njalo kuwumthwalo omkhulu ngoba uwayehlalise. Ilinde izivakashi, inkosikazi ethile emihle ecabanga imenyu kusengaphambili, ukukhethela zokupheka izitsha ashisayo kanye salads, ukudla okulula namakhekhe.

Ngokuvamile etafuleni ngeke sijabulise ngisho gourmets kancane. beveza imenyu yezingane kunzima ikakhulukazi. Izidlo kufanele kube nje kuphela esiphundu, kodwa futhi enhle ukuze sivuse isithakazelo izingane futhi ukuvusa izifiso zabo.

Okunzima kakhulu ngento yemenyu kungaba dessert. ikhekhe Standard izingane ezithakazelisayo kuphela uma beshaya amakhandlela. Bese kuthi-ke izingane ngizithola etafuleni, slice otkovyrnuv noma ezimbili ikhekhe wentokozo. insindiso yangempela bangaba ice cream izithelo jelly. Indlela ka jelly Kulula kakhulu. Ngakho-ke, ukunakekelwa okukhethekile kufanele esikhokhelwayo lobuciko design amakhono.

Ukulungisa jelly ingasetshenziswa ezihlukahlukene izithelo kanye amajikijolo. Kuzoba ezisawolintshi ikakhulukazi ofanelekayo: amawolintshi, tangerines. Ifanele njengama-apula, amagonandoda, plums amabhilikosi. Ikakhulukazi jelly esihlwabusayo eyatholakala kusukela cherry strawberry, ama-cranberry kanye currants.

Njengesisekelo dessert ingasetshenziswa njengendlela ijusi fresh futhi kuthengwe. Perfect izithelo compote noma isiraphu kusukela izithelo okusemathinini kanye amajikijolo. Kodwa ngo-jelly abadala kungaba ukungezwa iwayini liqueurs. Lokhu kuzokwenza ukunikeza piquancy ekhethekile isidlo.

Ukupheka nge izithelo jelly. iresiphi

Ukulungisa dessert Iresiphi kungashintshwa kuye ezisetshenziswa izithelo izithelo.

izincomo Jikelele kanye olinganise zimi kanje:

Ukulungisa jelly 5 servings izithelo kanye berry ngoqwembe, sidinga:

• Juice noma compote (apula, okusajingijolo, cherry) - 600 ml;
• 300 g amajikijolo (uhlobo 3-4 ingasetshenziswa ngezabelo alinganayo);
• 1 sachet of galantine.

Alulaze gelatin e esincane juice noma compote, ukuthola isisindo ukungaguquguquki gelatinous. Bese wengeza ijusi asele noma compote. Ungakwazi ushukela uma juice oyikhethile amnandi ngokwanele. Lifudumeza ketshezi ukuncibilikisa ngokuphelele gelatin. Khona-ke ukusabalalisa izithelo izithelo izibuko portioned noma izitsha-ayisikhilimu uthele wathola isiraphu. Ivunyelwe liphole nesiqandisi amahora 5.

Uma ufuna ukubeka jelly ku Saucer, ifomu kufanele kancane scalded ke jelly ingena kalula.

Uma ukupheka jelly kuphela kusuka apula, gelatin ayikwazi ukusetshenziswa ngaso sonke noma kancane kakhulu ukwengeza. Lokhu kungenxa yokuthi uhlobo apula abacebile pectin. Pectin - a thickener zemvelo. Ngezinye isizinda salo, isibonelo, lokhu Yemvelo apula marmalade. Yiqiniso, uma ulungiselela dessert for abancane, kungcono ukwenza ngaphandle gelatin, noma ukunciphisa inani bese usebenzisa apple juice. Apple juice kumane ngamathumba obuhle noshukela ake cool.

jelly mandarins

esihlwabusayo Ikakhulukazi jellies elungisiwe futhi izithelo etholwe, okuyinto iresiphi kuhlanganisa ezisawolintshi. Kuhle ezifaneleke amawolintshi noma tangerines.

Inyama tangerines ugaye futhi uhlanganise uju. Esikhundleni juice, ungasebenzisa isiraphu kusukela mandarins okusemathinini. Futhi ungakwazi lungiselela decoction we ikhasi Indaphundaphu Mandarin, exutshwe gelatin noshukela. Indaphundaphu nepepper uthele umhluzi ukuthola wafaka kuphole. Jelly ngezithelo (iresiphi abadala), ungakwazi ukwengeza lemon noma utshwala orange.

Esikhundleni isikhunta futhi izibuko ingasetshenziswa isitsha ongaphambili omise of Mandarin noma isikhumba orange, okuyinto ugcwele jelly. Phela, isikhunta enjalo kusukela ikhasi omisiwe ukubukeka enhle kakhulu nge jelly umbala okungafani, ezifana cherry.

Berry jelly. cranberry

cranberry jelly Kungaba okumnandi nje kuphela, kodwa futhi ewusizo kakhulu. Ukuze wenze lokhu, lungiselela isiraphu ushukela hlanganise gelatin, njengoba kukhonjisiwe iresiphi, bese uthele fresh cranberry juice. Iyonke amavithamini uyosindiswa, futhi etafuleni uyoba dessert elikhanyayo ngendlela emangalisayo futhi unempilo.

Uphudingi enjalo emangalisayo uzokwazi ukujabulisa izingane nje kuphela kodwa futhi abadala, qakala etafuleni amnandi.