Anyanisi kusukela umkhuhlane: iresiphi. Onion juice. ayelapha of onion

Ngu Folk amakhambi manje resort ngokuya. Akukhona nje kuphela imikhiqizo yemvelo, kodwa futhi kungase kutholakale ngayo izizukulwane eziningi indlela.

Ikhala elivuzayo - ngokuyinhloko i ukuvuvukala. It ihlose nokuqedwa nokwelashwa kwayo onion. Anyanisi zingatholakala ekhishini zonke wekhaya. Ngakho-ke, uma ayaqala nje amakhala yisisu, awudingi ukusebenzisa ekhemisi ukuthenga izidakamizwa nge kweqembu engemihle. Kodwa zonke izindlela ezifanayo lapho zifaka lokhu yemifino, kusetshenziswe ngokuqapha. Yena, njengezinye eziningi, ukusiza ukuvimbela imbangela isifo, futhi kungabangela umonakalo.

Indlela umnsalo ngesikhathi abandayo

Isenzo oyinhloko anyanisi ngesikhathi abandayo:

• Libonisa uketshezi okweqile kusukela mucosa - kuyasiza ngokushesha ukukhulula ekhaleni.
• Eqeda amagciwane - akukuniki sifo nokuguquguquka olwengeziwe.
• Nge rhinitis isikhathi eside aqede imbangela isifo, okuholela ekululameni.
• Ngemuva kokusebenzisa umnsalo yakha igobolondo ovikelayo evimbela amagciwane ukungena emzimbeni - isiqinisekiso sokuthi umuntu ngeke ukuthuthukisa phezu isikhathi eside.

imifino enempilo

ayelapha of onion okubangelwa izingxenye eziwusizo ukubunjwa yayo:

• Izinto ukuthi ukubulala noma zivimbela ukukhula nokuthuthuka nezilwanyana ezincane eziyingozi.
• Ribozymes noma izakhiwo ukusheshisa (catalyze) chemical ukusabela eziphilayo izinhlelo.
• Inxanxathela nitrogen-mahhala kwakwakhe eziphilayo glycosides Lokudabuka isitshalo nge surfactant izakhiwo.
• Alkaloids.
• Antioxidant, ehlambulula umzimba kusuka eziyingozi free radicals.
• Glucose.
• Amaphrotheni.
• Amafutha, kusiza imikhuhlane nama-virus.
• Mineral nosawoti.
• organic compounds kabani molecule aqukethe carboxyl futhi Amine amaqembu.
• Polifruktozan.
• Amavithamini B, C, E, i-K kanye R.

Abathandwayo, kodwa ukuthuthukisa izakhiwo zokwelapha imiphini evuthayo yomnsalo, kungenzeka ukwengeza ezinye izingxenye. Nalo sicelo esinwebiwe nemiphumela izitho zomzimba womuntu.

Onion ibhotela

Onion ngamafutha kusukela umkhuhlane iye lokuphila elalisetshenziswa okhokho bethu. Akungabazeki ukusebenza kwaleli thuluzi. Ukuze amathonsi ukulungiselela uzodinga: 2 wezipuni zamafutha yemifino kanye 1 onion. Chop onion fake. Amafutha uyabaselwa. Ngakho amafutha egcwele umnsalo. Amaconsi ezibekwe endaweni emnyama amahora 10 percolates ngokusebenzisa cheesecloth. Umthamo: akhanzingiweyo gcoba lwamafinyila. Impilo - ezinsukwini ezingu-7. Izinkomba - omisiwe soma ku ekhaleni.

Iresiphi elandelayo akukanciphi ngempumelelo. 1 onion fake usike, ibekwe epanini ukuthosa futhi ethosiwe kuze brown golden. Slurry okuholela kuthululwe 30 ml amafutha, wafaka, elihluziwe. Buried izikhathi 4 ngosuku.

Anyanisi kusukela umkhuhlane: iresiphi

Drops umpheki akunzima, futhi umphumela omuhle ngeke bathathe isikhathi eside. Ngokuba ukulungiswa amathuluzi ephulukisa uzodinga ubuncane imikhiqizo: anyanisi bese amanzi.

Vegetable uchotshoziwe a uginindela, sicindezelwe onion juice ukuthi buhlanjululwe ngamanzi. 1 isipuni juice uzodinga kabili njengoba amanzi amaningi. Uma kukhona umuzwa ukuluma, wena-ke udinga ukwengeza amanzi. Phikelela sehla 2 amahora, futhi kuphela ngemva kokuba ukuthi ingasetshenziswa.

Yokusetshenziswa: 1-2 lehla ikhala ngamunye kungekho izikhathi ezingaphezu kuka-5 emini. Inkambo yokwelashwa kufikela kuzinsuku ezingu-3. Kunconywa uketshezi obukhulu.

Igcina ithuluzi in the esiqandisini amahora 10, njengoba zonke izinto eziwusizo shabalala phakathi nalesi sikhathi.

Turundy ngensipho

Wagcoba on a indawo grater insipho. Fake usike anyanisi. Hlanganisa wonke amakhowe okuholela engeza ubisi utshwala. Zonke izithako ezithathwe amanani alinganayo - 2 wezipuni. Slurry okuholela is kahle exubile, wafaka esitsheni elula futhi agqoke okugeza umusi for isigamu sehora. Ngemva wathi isikhathi izindlela is selehlile ekamelweni lokushisa. roll Turundy of uhala, ugcwala umuthi usufakwa amavesi acinene futhi sekuqala ukufudumala kahle. Ifanele Ukushisa: amaqanda abilisiwe, usawoti, sekuqala ukufudumala epanini ukuthosa, isibani nge ultraviolet.

A abantu ikhambi umkhuhlane: onion noju

Ukulungisa amathuluzi uzodinga: anyanisi, uju kanye namanzi.

Imithetho Ukupheka:

• anyanisi basonta e-grinder inyama;
• kusukela slurry okuholela kuthathwe 3 wezipuni sengezwe 20 ml isinkwa kungekho kuswela;
• ingxube okuholela ingezwe 50 ml amanzi;
• obubekelwe eceleni imizuzu engu-30 ngenxa ukumnika;
• ke ngokusebenzisa lemifanekiso cheesecloth.

Umthamo: idatha lehla efanelekayo instillation futhi ukugeza amavesi acinene. Inqubo wenziwa kuze kube izikhathi 5 ngosuku.

onion ukhilimu

Anyanisi kusukela umkhuhlane singasetshenziswa njengoba amafutha. Okudingayo: eyodwa onion, impande Cyclamen, Aloe liniment ngoba Wisniewski.

Ukulungiselela:

• onion wagcoba on a grater, ngawakhamela ijusi ukuphuma kuso;
• kusukela rhizomes Cyclamen isibambo uketshezi;
• amaqabunga enhlaba ezibekwe gauze futhi nokukhama, ijusi etholwe;
• 1 isipuni kuthathwe zonke izithako uhlanganise kahle.

Ukusebenza: lokhu isixazululo nivame swabs ukotini kanye ifakwe ekhaleni for isigamu sehora. Kungcono ukwenza le nqubo ebusuku.

Lapho ukusebenzisa: ubovu acinene khulula.

Ukuze indlela elandelayo kuwusizo uwoyela onion, zikagamthilini uju.

Indlela ukulungiselela:

• kyokushin isibambo ijusi, kukalwa nge pipette lehla 7;
• exutshwe 5 amathonsi zikagamthilini;
• zonke kahle exutshwe 1 isipuni uju.

Lokhu kusho kahle agcotshisiwe amavesi acinene. Kuyinto efanelekile hhayi kuphela ukwelashwa kodwa futhi nokuvinjelwa umkhuhlane, njengoba zonke izithako omuhle kakhulu ejenti elwa namagciwane.

ephefumula

Anyanisi kusukela umkhuhlane futhi liphumelele ngendlela ephefumula. Nazi izindlela ezimbalwa.

indlela 1

Kuthatha onion fresh, usike, kanti isiguli uphefumula evala ezakhelwe imizuzu engu-15.

indlela 2

I-pan ligcwele isigamu ilitha lamanzi ukubeka 1 Usayizi medium anyanisi, futhi salethwa ngamathumba. It kuba khona ukubekelwa eceleni imizuzu engu-15. Olubekwa umthamo situlo, isiguli iyavuka ihlale futhi wakhonza ukushisa akazange aphume. Le ndlela ingasetshenziswa uma kungekho lokushisa.

indlela 3

Thatha husks kusukela ama ezine. L is batheleka ithangi lamanzi, gqoka umlilo, alethwe ngamathumba wathela husk. Lolu ketshezi okuholela ukushaya futhi sakwazi ukuphefumula.

Ithiphu: ephefumula is arcade kwenziwa ngaphambi sokulala. Kunconywa ukuba aphathe ngokucophelela okukhulu ukuba le ndlela, ngoba ngokuvamile kakhulu isiguli wagumbuqela ithangi ashisayo.

cindezela

anyanisi oqotshiwe, wagqoka indwangu zakhiwe ngamafayibha okuzenzela zemvelo. I ukugoqa okuholela sisetshenziswa kusukela izinhlangothi ezimbili kuya ekhaleni angu-10. Inqubo uqhutshwa izikhathi 3 ngosuku.

Kwezinye izimo, ungasebenzisa izindawo, okuncike zihlanganisa anyanisi

Njengabangaqondakali njengoba kuzwakala, kodwa juice onion kusukela umkhuhlane akuyona njalo isicelo. Odokotela batusa leli thuluzi ukuze abantu abanalo nemingcele ezilandelayo kuyagcinwa:

• acute izinkinga zokuphefumula;
• lapho eside kanye rhinitis ezingamahlalakhona;
• e ubovu uketshezi of ekhaleni;
• ngesikhathi abandayo, okwenzeka ngaphansi kwesimo nezifo ezithelelwanayo angase azithole.

Okubalulekile: ukusetshenziswa kwanoma yiliphi ikhambi Folk ngempumelelo kusiza kusaqalwa lesi sifo.

Izimo yokusetshenziswa

Iziguli ube zokugula ezilandelayo, akukuhle ukusebenzisa onion juice kusukela umkhuhlane:

• abantu zokwenyuka komfutho wegazi;
• lobudala kuze kube iminyaka engu-2;
• yokwephula ubuqotho mucosa amavesi acinene;
• komzimba;
• ukwephulwa microflora ingaphakathi acinene;
• nokukhulelwa kanye lactation;
• kumiswa ingozi yemvelo ekhaleni.

side effects

Njenganoma iyiphi izidakamizwa, u-anyanisi kusuka rhinitis ngu reception elingalungile noma ukweqisa izidakamizwa kungaletha ezifana nemiphumela engalindelekile:

• ukulunywa, evutha, kome ngalo ingaphakathi acinene;
• umonakalo izicubu;
• ukuvuvukala acinene ipheshana lwamafinyila;
• omiswe ulwelwesi lwamafinyila.

Izincomo ekwelapheni umkhuhlane

Ukuze yisisu ukubekezela ihlushwe ngokwanele ukulandela imithetho:

• ngesikhathi sokuqala catarrhal esiteji uhlamvu izifo zisebenzisa amathonsi esekelwe anyanisi;
• Onion juice isetshenziswa kuphela ifomu buhlanjululwe;
• Course yokwelapha onion akuyona izinsuku ezingaphezu kwezingu-7;
• zama ukwaba ekamelweni elihlukile, ukuze lesi sifo akusho ukusakaza;
• ukudla ukukhanya, kodwa olinganiselayo;
• egumbini lapho isiguli sidle izinga lokushisa cool kanye nomswakama isihlobo;
• ukuphuza amaningi efudumele eziwuketshezi;
• ukugeza acinene izindima isixazululo ngokomzimba.

Bow - zemifino ezibalulekile. izakhiwo awusizo akanalo nje umnsalo, kodwa futhi umusi kuwo futhi husks. Kuvele iqiniso elithakazelisayo: ngokusho izibalo, abantu njalo ngale yemifino, awekho ngaphansi imikhuhlane. Noma kunjalo, kufanele sinake: nganoma iyiphi indlela ewusizo usengakwazi ingaba ingozi empilweni, ngakho-ke Kunconywa ukuba asebenzise amakhambi abantu ngokuqapha, kulandela izincomo ukusetshenziswa ukwelashwa onion.