Indlela yokuqala. Inyama yenkomo sikadali - isidlo esimnandi futhi kwanelise

Inyama yenkomo ngekhwalithi yayo lwethu lokudla okunempilo ingenye izinhlobo best of inyama. Kulo ungakwazi ukulungiselela izitsha esihlwabusayo yasekuqaleni. Noma yimuphi umnikazi ungathola iresiphi kwesokudla. Inyama yenkomo sikadali - ingenye ongakhetha ukupheka, okuyinto eyaba isidlo yendabuko cishe kuyo yonke etafuleni.

Indlela yakudala yenkomo sikadali - kuyinto ukulungiselela elula, kodwa eside. Inyama kufanele imizuzu amahora 1.5-2, kuyobe sekuba i-soft futhi emnene. Thatha yenkomo uma kuwukuthi lenze ngalesosikhathi sizihlukanisa kubo. Ngemva kwalokho, inyama kufanele ageze futhi asule kubo ithawula. Sika kube cubes noma cubes ezincane. Ngaphezu kwalokho, noma yimuphi engeza usawoti kanye pepper. Beka i-pan ne heats ngayo amafutha zemifino. Beka inyama kuso bese Fry kuze brown. Ukuze uthole yenkomo ezithambile badinga ukulandela imithetho. Uma inyama eningi, bese Fry it ezingxenyeni. Kuyadingeka ukuthi phakathi tincetu epanini ukuthosa kwaba isikhala. Khona-ke sithola uqweqwe enhle. inyama ethosiwe wanqwabelanisa endaweni cauldron noma imbiza. Okwenezela kule leaf bay futhi peppercorns. Uthele umhluzi ukuze ligcwale ezintathu kwezine inyama. Futhi ubeke sikadali, okwenza umlilo omncane. Lena kakhulu iresiphi elula. Inyama yenkomo sikadali ethambile ithenda. Ngaphezu kwalokho, ngo-inqubo ukupheka ikhiqizwa sauce esiphundu, spice ukunambitheka elifakwe.

Ngenxa yalesi iresiphi, ungakwazi ukwengeza noma iyiphi imifino. I asikisela ukuzama iresiphi elandelayo. Inyama yenkomo sikadali nge imifino, uthole ukudla okugcwele ukuthi akudingi ukupheka Hlobisa. Thatha yenkomo bese uthathe yizicucu ezinkulu akusiyo. Sabeka ke ukubilisa amanzi bay. Ungakwazi Bilisa ke yinye, kodwa ke isikhathi kuzothatha isikhathi eside. Pheka inyama for 1.5 amahora, kuze cishe kuphekwe. Okwamanje, kudingeka alungiselele imifino. Hlanza wanquma amazambane zibe cubes aphakathi. Izaqathe kanye turnips futhi uthathe izingxenye yanoma iluphi. Anyanisi uthathe izindandatho uhhafu noma udinga kancane ezincane. Iklabishi uthathe tikwele ezinkulu.

Lapho inyama iphekwe, udinga ukuthola it out pan futhi nzima umhluzi. Okulandelayo, hlanganisa inyama esitsheni, lapho siyocinywa. Kukhona futhi ukuthumela lonke amazambane nemifino. Engeza usawoti kanye nanoma yimuphi izinongo uma uthanda. Gcwalisa inyama nemifino umhluzi wafaka bayethe. Indishi usulungile lapho yenkomo ngesisa. Lapho itafula ungakwazi ufafaze iyiphi imifino. I batusa ukuba banake lokhu iresiphi. Inyama yenkomo sikadali kuyinto enkulu kwasemini izitsha.

Ungakwazi ukupheka inyama ngaphezulu ngendlela yokuqala. Inyama yenkomo sikadali in the ebhodweni - lokhu dish, okuyinto wakhonza ngayinye. Ukuze wenze lokho, thatha inyama yenkomo futhi sizobe usike bayifaka cubes ezincane noma cubes. Fry inyama epanini ukuthosa kuze brown. Lokhu eyosiwe kuyadingeka ukuthi inyama kwaba namanzi. Ngaphezu kwalokho, ngamunye webhodwe baba ethosiwe yenkomo. Engeza usawoti kanye pepper. Ungafaka i-bay leaf encane. Khona-ke usike tincetu anyanisi kanye nanoma yimuphi wayibeka phezu inyama. Beka phezulu izaqathi uthathe tincetu. Ngalo mbuzo wesibili amazambane, uthathe cubes naphakathi. Ungakhohlwa usawoti imifino ufafaze seasonings. Manje kufanele ugcwalise inkomishi ngamunye umhluzi wazibeka kuhhavini. Ukupheka cishe 1.5-2 amahora. Khonza lokhu dish kungaba ebhodweni, wafafaza phezu imifino oqoshiwe.

Kodwa indlela ukulungiselela yenkomo sikadali e multivarka. Le ndlela iyona elula. Lungiselela inyama nemifino. Khona babeka multivarku yenkomo, futhi phezu ukubeka anyanisi, izaqathe kanye namazambane. Imifino kungathatha iyiphi. Engeza amanye amanzi noma umhluzi, kanye izinongo usawoti. Faka imodi eqeda futhi balungiselela amahora mayelana 2.

Khetha noma iyiphi iresiphi bese upheka ubumnandi.