Eclairs eyaziwayo luphuzi

Ikhekhe edume kakhulu emhlabeni wonke nje eclairs nge Ukhastadi. Abaningi bakholelwa ukuthi dessert oyingqayizivele okumnandi enjalo kunzima ngempela ukulungiselela. Futhi-ke, akulungile. Njengoba ilula ngempela ukulungiselela.

Umsuka lezi amakhekhe kuhlehlela emuva ekhulwini XIX futhi elisuka French. Lokhu umbani, okungukuthi ngakho-lihunyushwe kwelesiHeberu elithi izwi French "Eclair", ubhekwa ikhekhe edume kunazo zonke. Lokhu eclairs igama sizila ngobuhle nobuntu ushokoledi ocwebezelayo phezu.

Izazi-mlando zikholelwa ukuthi yasungulwa chef asebukhosini , uMarie-Antuan karem. French eclairs amakhekhe babe ukuma side of the wabhaka luphuzi Test futhi luphuzi esakhiwe.

Calorie luphuzi eclairs iyisimangaliso. 100 amagremu kuyadingeka ukuze 440 kilojoule, kanye carbohydrate kuzo - 36,5 amagremu.

Kodwa kulezi zinsuku eclairs egcwele ezihlukahlukene toppings. Ngakho, ngaphezu dessert elimnandi, ngezinye izikhathi ingaba umthombo isidlo. Manje akekho kuyoba eclairs bamangale, isibonelo, nge unama noma Olivier. Kodwa naphezu ubukhulu Eclair futhi ukugcwaliswa, inhlama iresiphi uhlala ingashintshiwe.

Ngakho, ukwenza éclairs nge Ukhastadi, kufanele kuqala ukulungiselela inhlama. Ukuze lokhu 250 ml amanzi abandayo uthele pan, wafaka amagremu 100 uwoyela 1/2 isipuni sikasawoti futhi imenze ubilise. Nciphisa ukushisa, ufafaze e 175 amagremu kafulawa. Ubilise imizuzu emibili, ngenkathi ibangele ngokushesha. Inhlama eqeda kancane epholile.

Kulesi mass elilodwa drive e amaqanda 5. Njalo isiyaluyalu isikhathi kuze bushelelezi.

Gcoba bhaka ngesandla esivulekile ngamafutha bese ubeka inhlama ngesipuni, abase bebaleka 5 amasentimitha. kuhhavini Preheat kuya 180 degrees namaqebelengwane Bhaka cishe 40 imizuzu. Gcwalisa okulungiselelwe luphuzi eclairs, usebenzisa noma isipetu khekhe noma isipuni.

Eclairs nge Ukhastadi kungaqedwa ngezindlela ezintathu ezahlukene:

• billet ezindaweni eyodwa noma ezimbili perforate induku ezicijile. Khona-ke, usebenzisa esikhwameni confectionery ugcwalise kubo;
• kakade ezigcwele amafutha nge top ukhilimu Eclair. Lungiselela éclairs chips ngobugebengu ulifafaze phezu ukhilimu;
• ukumboza ingxenye ocwebezelayo engenhla preform. Lapho selehlile, usike ngamunye uhhafu. Ingxenye engenhla babekela eceleni futhi phansi, iphuphuma ukhilimu. Khona-ke ngobumnene ibenze halves ezimbili.

Choux khekhe eclairs kudinga nje inhlama kwesokudla, kodwa futhi ukhilimu, okuyinto ke bayosuthiswa. Kufanele kuqashelwe ukuthi nokhastadi zihlukile, futhi ezinye zezinto eziphilayo zazo ayifanele eclairs.

Ukupheka luphuzi elula kodwa okumnandi ngoba lezi amakhekhe, uzodinga ingilazi yobisi, isigamu inkomishi ushukela, izikhupha amaqanda amabili, isipuni kafulawa kanye vanilla kancane.

Ngokuyinhloko amaprotheni behlukile amaqanda izikhupha. Govuza amaqanda izikhupha noshukela ukuxubana. Engeza ufulawa vanilla. Zonke gaya.

Ngokulandelayo, ngesikhathi ukushisa ngokwanele ongaphakeme, imenze ubisi abilayo. Ngemva kokuthi selehlile kancane, uthele ingxube kusuka izikhupha, kuyilapho ibangele njalo. Nalapha agqoke umlilo futhi thumba cishe izikhathi eziphindwe kasithupha imizuzu, lize sikhula zonke. Ukhilimu hhayi wokushiswa, qiniseka ugovuze njalo.

Lapho ukhilimu selupholile, kungaba uyogcwala amakhekhe.

Ukulungiselela isivivinyo, okuyindawo wabhaka eclairs nge Ukhastadi, futhi inezici ezithile ezikhethekile. Yingenxa ke ukwenziwa kusukela ufulawa, amanzi, usawoti, uwoyela inani elikhulu amaqanda e inqubo bayobhaka umswakama iyasha ngokushesha. Lokhu-ke Akhuthaza ukwakheka kwe-izimbobo emazinyweni, okuyinto kamuva ugcwele noma ukhilimu, noma yimuphi omunye ukugcwaliswa. Inhlama akufanele kube eziningi eshaywe ngoba ngesikhathi bayobhaka ke luhlala. Ngemuva baking, luzowa uma isencane kakhulu ukuthatha okuphuma kuhhavini.