Ukudla kanye iziphuzo, Kophudingi
Indlela ukupheka ikhekhe nge ukhilimu omuncu?
Bhisikidi - a namakhekhe aluhlaza elimnandi, okuyinto ngokuvamile zisekelwe ukulungiselela ezihlukahlukene amakhekhe namakhekhe. ikhekhe kahle okuphekwe ibuthaka futhi Airy, kodwa naphezu kweqiniso lokuthi iresiphi kulolu vivinyo, obonakala ulula, ngasizathu simbe, akubona bonke zifezeke bhisikidi. Ngokuvamile upheka 'unwabu lapho ebona ukuthi zabo isipanji ikhekhe bema ngolunye uhlangothi, noma, ngokuvamile, Itshe Eliyigugu ziphenduka flat, ikhekhe ezomile. Kungani lokhu kwakwenzeka? Ngokusobala, ngenxa yababhaki ongenalwazi musa acabangele ezinye umehluko wemisindo nemiqondo yamagama sokwenza lolu inhlama olubucayi.
bhisikidi Classic okulungiselelwe besebenzisa zonke izinhlobo ezintathu imikhiqizo - amaqanda, ufulawa noshukela. Inhlama ngoba isipanji ikhekhe esingazilungisa ngendlela uyabanda noma ushise. Esimweni sokuqala, umuntu bhisikidi kuyoba lula ngokwengeziwe futhi emnene. Lapho indlela esishisayo ukupheka namakhekhe kuyoba isakhiwo ayazika, kodwa lokhu ikhekhe cishe ungalokothi luhlala.
Lapho kubanda inhlama indlela, amaqanda ehlukana nokuthi niyotshela eceleni ngesiswebhu amaqanda izikhupha noshukela amaprotheni. Ngemva ngesiswebhu mass ngokuhlanganiswa ufulawa. Lapho indlela esishisayo ukupheka i phehla amaqanda, ngaphandle ukwabelana, endaweni okugeza amanzi.
Kubaluleke kakhulu ekulungiseleleni isipanji ikhekhe kuya ekupheleni kuhhavini inhlama ibilokhu ukufuthelana degrees 180, ukuze ukwazi ngokushesha ucabange ukuthi ubhekene ifomu ubhake.
Ngaphezu Classic iresiphi inhlama, ziningi izinto ezingefani. Ngokwesibonelo, abapheki abaningi bathanda esikhundleni ingxenye ufulawa amazambane isitashi ke enzuzweni kuyoba ukungena nakwamanye amazwe. Livame ukusetshenziswa nokuhlukile efana ukhilimu ikhekhe.
Kufanele kuqashelwe ukuthi isipanji ikhekhe recipe ukhilimu omuncu ihlukile classical kuphela ukuthi inhlama sengezwe enye yezinto eziletha. Ukuze wenze lokhu test, udinga ukuthatha amaqanda 6, utihlukanise ngokubheja endishini amaprotheni, kanti kwesinye - izikhupha.
Endishini izikhupha kudingeka uthele inkomishi ushukela ishaye mixer kagesi kuze mass Foam kanye nokonakala ephelele nangangesihlabathi ushukela. Bese wengeza kule mass ingilazi ukhilimu omuncu uhlanganise wonke.
Endishini ehlukile yenza nabamhlophe. I Foam buphendukile baba more uzinze, udinga ukwengeza amaprotheni mass ngesikhathi enza a kalamula kancane. Khona-ke ukuxhuma amaprotheni ne izikhupha, engeza inkomishi kafulawa uhlanganise kancane. Ukuze ikhekhe nge ukhilimu omuncu waphenduka aluhlaza, kubalulekile ukuze ahlunge ufulawa. Lo msebenzi elula ematisa ufulawa oksijini, futhi ngenxa yalokho, wathola baking yimpumelelo. Ngaphezu kwalokho, ngenxa inhlama bhisikidi kuphela ufulawa efanelekayo, eshibhile kungcono hhayi ukuyisebenzisa.
Uma wengeza ufulawa mass ngesiswebhu akudingekile ukusebenzisa mixer. Inhlama akusho ehle, ufulawa Iqanda Foam kungcono ugovuze ngesipuni sokhuni. Ungasebenzisa futhi spatula abicah.
Ifomu wokubhaka kufanele zimanziswe ngamafutha, futhi uma kudingeka, ukuthola ngaphandle uqweqwe bhisikidi (isibonelo, uma kuwukuthi usetshenziselwe ukulungiswa ikhekhe), kufanele usebenzise iphepha wokubhaka.
Awubalulekile kuhovini bhisikidi ukhilimu omuncu ngamazinga ashisa kakhulu kakhulu. Inani elikhulu 180 degrees, bese yena wasukuma futhi kwakungekho uqweqwe yegolide phezulu, udinga ukwehlisa izinga lokushisa degrees 160.
Kubaluleke kakhulu ukuba avule umnyango kuhhavini ngesikhathi ukubhaka, okungenani ekuqaleni inqubo. Ngokuvamile, Sponge ukhilimu omuncu, kanye nanoma yimiphi eminye bhisikidi inhlama ezingezwakali kakhulu. Akakwazi axazulule kuphela ngokuvula esivalweni kuhhavini, kodwa futhi kusuka kunoma iyiphi shaking.
Uma ikhekhe isuswe, makufakwe omncane bahlala endaweni yokubeka ukuqedela indlu, kulesi simo, uqweqwe phansi akusho kuyidambise.
Futhi indlela siyakukukhonza ikhekhe yethu ukhilimu omuncu? Lapha kukhona izinketho eziningi. Bhisikidi umane ufafaze ushukela oluyimpuphu noma uthele glaze uphake. Futhi ungenza kuyo ikhekhe yangempela. Ukuze wenze lokhu, kudingeka eyomile kancane. Ngokwesibonelo, ukubhaka ikhekhe kusihlwa futhi uqale ukuhlangana ikhekhe ekuseni noma ngakusasa kusihlwa. Ukuze amelane kancane bhisikidi zimfundiso ziba yize futhi ngeke ulahlekelwe ezakheke ngisho nangemva sifakwe emanzini isiraphu amakhekhe.
Sika ikhekhe sponge ukusebenzisa line ukudoba noma ngentambo. amakhekhe yenziwe ukuba afuthwe ngesibulali isiraphu gcoba iyiphi ukhilimu efanelekayo. Ikhekhe kwaba eqoqwe kanye ikhekhe phezulu ukuhlobisa ngendlela esilindele yakho.
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