"Imbilapho Yar" (ikhekhe) iresiphi ngesithombe

Namuhla sizofunda ukupheka "imbilapho Yar" (ikhekhe). Recipe nesithombe thina kuzoveza ngokuningiliziwe kulesi sihloko. Kufanele ukuthi lalivela njengoba ukushintshashintsha adumile "Kiev ikhekhe." Lokhu kusho ukuthi kufanele silindele ukuba ukunambitheka mnene crispy meringue namantongomane. Igama elithi "imbilapho Yar" angahunyushwa ngokuthi ezivela olimini Ukrainian ngokuthi "ukuwela udonga." Ngempela, kunezifundo isipanji ikhekhe kanye ushokoledi amakhekhe, uwoyela ukhilimu omuncu. Ngelilodwa nje, okumnandi. Nocezu ikhekhe uyakwazi ukukubeka yisihlwathi ukudla. Kodwa kungakhathaliseki ukuthi ungasebenzisa ifektri iresiphi (brand odumile "kukaRoshen") ku ehlukile ekhishini yangasese? Ephambi kwezinduna ekhaya yokupheka izikhwama nge ezihlukahlukene Imibhobho esemzimbeni ikhekhe Kuyophumela ethubeni njengoba enhle nenhle njengoba esitolo. Kodwa ake ukuya ekhishini bese uqale ukupheka.

A amazwi ambalwa ukuze entry

Ikhekhe "imbilapho Yar" izithombe bavame ukuba khona esigabeni. Ngakho ongcono kuyacaca ukuthi liqukethe ushokoledi amakhekhe amabili phezulu futhi phansi. Phakathi umkhiqizo ofanayo, sibona mass emhlophe. Kwezinye zokupheka, ke ezistakwe ngobunono ezimhlophe ikhekhe izingqimba, kushintshana zamatshe ziyadliwa meringue. Kwezinye, lokhu bhisikidi oqoshiwe zibe yizicucu amancane exutshwe nezinye izithako futhi ukhilimu. Iqiniso liwukuthi ngaphansi Batter meringue kungenzeka ingabi propechsya ukwazi. Khona-ke amakhekhe ezimhlophe bafa waziletha ukulungela. Uma ufuna ukwenza in umongo ikhekhe ukuthi umbhalo wekugcina lolungiswe emaphutsa kushintshana izingqimba, gcoba ikhekhe amaprotheni omhlophe hhayi Soggy, futhi ngesikhathi propechetsya kancane. Kepha okhilimu ke kungase kube ukuhluka. Abalandeli nama-dessert elimnandi kakhulu kungase kube kuhle ukusebenzisa iresiphi wafingqa ubisi. Kodwa umkhiqizo ifektri senziwa ibhotela (uwoyela) kanye ukhilimu omuncu. Ukuhlobisa umkhiqizo Kunconywa ukuba abe owokugcina. Kodwa ungase futhi usebenzise ushukela noma ushokoledi frosting noma uqweqwe lukashukela ngamafutha izimbali ezinhle.

Ikhekhe "imbilapho Yar": igxathu negxathu iresiphi ngezithombe ekhaya. ushokoledi amakhekhe

Labo abakwaziyo bhisikidi kuhhavini, akudingeki echaza kakhulu. Ukuze ukuhlole okungcono ukuthatha-ounce iphakethe ibhotela sashintsha (imajarini ifektri Leresiphi esebenzisa). Xova nge ingilazi ushukela esilinganayo ufulawa, amaqanda amathathu, ezintathu wezipuni ukhilimu omuncu. Inani elincane soda ucime uviniga futhi uthele kule Batter. Lapho kokuqeda nomkhombe, engeza eyodwa noma ezimbili ngaphezulu ezimbili wezipuni nokhokho oyimpuphu. Ngakho-ke kuvela inhlama umkhiqizo Culinary "imbilapho Yar". lokhu ikhekhe idume aluhlaza ushokoledi shortcakes phezulu kanye phansi. Ngakho-ke, inhlama okufanele liphume akuyona etulu. Ukungaguquguquki kufanele liyafana ukhilimu obukhulu - I-pancake. Uma inhlama kungenziwa iphuma ku Bun, amakhekhe Ihambe ivimbekile. umumo Round ayegcwele iphepha ukupheka. Thela Batter. Bhaka it in pre-eliwu eyodwa namashumi ayisishiyagalolunye degrees kuhhavini. Ukuzimisela ubuze uthi lokuvungula. Ready chocolate cake Ake cool. uhlukanise ngokucophelela crosswise zibe izingxenye ezimbili alinganayo.

amakhekhe White. inhlama

"Imbilapho Yar" (ikhekhe) iresiphi ngesithombe okuyinto sethula lapha, kuyinto okufana le "Kiev". Futhi ngenxa yokuthi wakhulelwa ngaphandle meringue. Lokhu Iqanda Foam, ephekwe meringue crispy, kufanele ubekwe shortcakes emhlophe. Ingabe lezi izingqimba inhlama. Ngaye, thatha amagremu ezingamakhulu amabili imajarini esithambile, engeza izinkomishi ezimbili nengxenye ufulawa sifted bese ziqala fake ugaye zibe imvuthu. Kulesi mass engeza amaqanda izikhupha ezimbili. Govuza. Ngasekupheleni sifaka amabili wezipuni thick ukhilimu oily. Uxove inhlama. Qaphela ukuthi kufanele kube steeper, ukwakha Bun aminyene futhi shiny. Futhi, ngokungafani isipanji, kuba ngokuphelele ngeke amnandi. Inhlama ihlukaniswe yaba izingxenye 4. Ngasinye umqulu ikota nimkhiphele umbuthano ezimise ushokoledi amakhekhe. Hhayi ngokushesha ukubhaka ezimhlophe ikhekhe izingqimba. Wenza okuhlukile kungaba icala uma ungaqiniseki samandla kuhhavini wakho. Khona-ke propekite okusaswidi imizuzu eziyisikhombisa, engasekho.

kiss

"Imbilapho Yar" - ikhekhe, ongasoze isakhiwo layo eliyingqayizivele. Eziphezulu phansi - soft chocolate cake izingqimba, futhi phakathi - ezinoshukela inyama khekhe meringue futhi ukhilimu. Ngakho, indlela ukupheka meringue, anikeza ikhekhe ehlukile yayo? On the "kukaRoshen" ifektri e-sikole kwavumela hazelnuts. Kodwa uma hazelnuts ngawe ebiza kakhulu, ungasebenzisa walnuts eshibhile noma amantongomane. Ingabe ufuna ukujabulisa izivakashi? Khona-ke musa ukuhlala ku-alimondi abasha amnandi. Okokuqala luvutha nucleoli of nati ugaye kubo ukuze uthole ezimbili izingilazi krosheva esihle. Kuba khona ukubekelwa eceleni futhi womkhosi meringue. Vzobem amaprotheni amabili enza kancane kancane, ngaphandle kokuma mixer ukusebenza ngejubane, sethula inkomishi ushukela. Lapho Foam obukhulu ezilele okuqinile shiny, ngokuqapha engeza nati. Isisekelo meringue usulungile.

White Baking amakhekhe

Lona yisigaba esibaluleke kakhulu ukulungiselela imikhiqizo Culinary ngaphansi kwegama "imbilapho Yar". Ikhekhe iqukethe ngaphakathi shortbread inhlama nut meringue. Isikhathi ukubhaka, awayona okufanayo. Uma overdo le meringues kuhhavini they tshe futhi kunganambitheki. Kodwa imizuzu eziyisikhombisa, babeka ukulungiswa "kwesokudla" ka meringue, ngokusobala akwanele propekaniya test. Ukuze ezine ikhekhe ezimhlophe ayibuyi eluhlaza, cwilisa nabo imizuzu eyishumi kuhhavini. Khona-ke sizoninika athathe futhi ezindaweni zawo smazhem ziyadliwa amaprotheni mass. Ukuze meringue ngokushesha hhayi Itshe Eliyigugu, kuhhavini kumele kahle sekuqala ukufudumala kuze kube degrees, anamakhulu mabini. Ngemva kwalokho, ubhake amaqebelengwane nge meringue has imizuzu eziyisikhombisa - eziyishumi. Lapho sibona ukuthi mass amaprotheni kwaba umbala ubisi olufudumele, athathe pan.

Impregnation futhi stratum

Kungcono ukusebenzisa okhilimu ezimbili ukuze uthole ikhekhe okumnandi "imbilapho Yar". Iresiphi, okuyinto libuyekeza bamchaza njengomuntu silula, uncoma ukusetshenziswa uwoyela ukhilimu omuncu. Lezi okhilimu kuthiwa elifakwe kahle amakhekhe. Nokho, abasakwazi obukhulu, futhi meringue olunegazi hhayi abaxhumana nabo. ukhilimu AMAZING ukupheka lula, futhi kuthatha nje imizuzu embalwa. Hlanganisa amagremu angamakhulu amathathu ibhotela sashintsha (imajarini asifanele!), Nge amabhange ubisi ngokuvamile wafingqa. Ukhilimu omuncu, futhi, akazange athathe isikhathi eside. Kodwa ukhilimu omuncu umkhiqizo kufanele kube ngempela ngokugqamile. Uma ungaqiniseki izinga ukhilimu omuncu ebusuku igoqe (isigamu ilitha) kwi gauze ukuze ingilazi ngokweqile whey. Khona-ke hlanganise ingilazi ushukela, grinded zibe impuphu. Engeza isikhwama vanilla beat kuze ukungaguquguquki alube. Kubalulekile ukuba overdo it futhi musa ekhipha ibhotela. Uma ukhilimu akafuni ukuba abhaxabulwe, udinga ukwengeza kuwo ukhilimu thickener.

Songa ikhekhe "imbilapho Yar"

Isinyathelo iresiphi ngesinyathelo ngezithombe usinika iziyalezo eziningilizayo ngale ndaba. Ngakho, sesivele sinalo ezimbili ushokoledi bhisikidi futhi ezine ikhekhe ezimhlophe embozwe meringue. Ngakolunye uhlangothi kanye okhilimu ezimbili. Esikhathini ikhekhe chocolate ngoba ikhekhe nokubekwa wayihlahlela. Athambisa ukhilimu wakhe omuncu. Thina wayimboza ikhekhe ezimhlophe ukuze phezulu meringue yavela. Coat ibhotela ukhilimu. Manje ukubeka ikhekhe yesibili ezimhlophe, kodwa phansi amaprotheni. Lokhu elingenamikhono ungqimba ukhilimu omuncu. Okwesithathu ezimhlophe meringue ikhekhe ezibekelelwe. Nalapha futhi, smear ibhotela ukhilimu. Kugcine ezimhlophe meringue ikhekhe kufanele wabeka phansi. Athambisa kobuso ukhilimu omuncu. Ekugcineni, phezulu umkhiqizo sasibeka bhisikidi ushokoledi bagawula.

Decor (imibono)

Manje sethula e ikhekhe yethu lemukelekako "imbilapho Yar". Isinyathelo iresiphi ngesinyathelo linikeza ukuze gcoba ezinhlangothini umkhiqizo asele ibhotela ukhilimu. Ngokuqinisekile obukade ukusika-wabhaka inhlama ngemuva kokuthi angabekwa amakhekhe. Rastolchem wabayisa imvuthu kanye ikhekhe obsyplem izinhlangothi. Manje ake ucabange ngalokhu indlela ukuhlobisa phezulu umkhiqizo. "Imbilapho Yar" - ikhekhe, ezidinga Decor ekhethekile. Ukuze dessert akazange aphume dryish kakhulu ngoba meringue, kungcono ukuhlobisa ezinye ukhilimu ezimanzi. Izibuyekezo abaningi batusa ukusebenzisa ophehliwe. Uma unazo impregnation ukhilimu omuncu, ongasisebenzisa kanye. Ifanele ubuciko candy ubuhlalu, izimbali, uwoyela, chocolate chips, nezinye izinto eziningi imihlobiso ezidliwayo.