Indlela yokwenza obukhulu ukhilimu omuncu ikhekhe

Ukhilimu omuncu - isisekelo esikhulu okujabulisa amaningi Culinary. Ikakhulukazi ngenkuthalo isetshenziswa ubuciko confectionery. Zithandwa ukhilimu ukhilimu based, okuyinto lithole igama elifanelekayo - "ukhilimu omuncu". He kubhekwa yakudala kweqiniso ekhaya baking. Confectionery Lokhu impregnation nayo kabanzi. Ngo labapheki professional uthole ayazika ukhilimu omuncu, kuyilapho emizi ekhaya - uketshezi ngaphezulu. Isebenzisa izithako ezifanayo asezingeni elifanele kanye fresh. Lo mbuzo ubuzwa: indlela yokwenza uketshezi ukhilimu omuncu obukhulu? Ukuze wenze lokhu, kudingeka ucabangele umehluko wemisindo nemiqondo yamagama amaningi Culinary ezisiza ukushwaqa ukugcwaliswa ngokwezinga okudingeka senze ngalo.

Ukubunjwa ukhilimu omuncu

Lokhu ukugcwaliswa iye yatha- yayo ngenxa kalula ukulungiselela nokutholakala izithako. Kuyinto ethandwa ikakhulukazi isipanji amakhekhe, éclairs, uju ikhekhe futhi Smetannikov. Ukhilimu omuncu kungenzeka exutshwe cocoa noma iyiphi isiraphu. Kumele kukhunjulwe ukuthi ngempela ketshezi confectionery mass, okungukuthi, ketshezi uketshezi awunankinga ukwenza inhlama kancane owomile ethambile nokuningi ithenda.

Standard ukhilimu omuncu okulungiselelwe kusuka 3 imikhiqizo saziso:

1. Fat ukhilimu omuncu.
2. ushukela oluyimpuphu.
3. Vanillin.

Indlela yokwenza obukhulu ukhilimu omuncu ikhekhe? Okokuqala, udinga ukusebenzisa okuqukethwe amafutha esiphezulu ukhilimu omuncu futhi ukhilimu ukulungele kahle kuphole endaweni epholile. Lezi namaqhinga uzokwenza eziningi viscous ngaphezulu, kodwa hhayi obukhulu. Ukuze kakhulu ukushwaqa ukhilimu omuncu kufanele asebenzise izindlela eziningi kanye izithasiselo.

Izindlela ukupheka ukhilimu omuncu obukhulu

Indlela yokwenza ukhilimu omuncu ikhekhe obukhulu? Confectioners ukusetshenziswa ngokwanele elikhiqizayo embodiments eziningana. izindlela:

1. Susa umswakama okweqile kusukela ukhilimu omuncu. Ukuze eliphezulu ukhilimu kungcono ukukhetha okuqukethwe esiphezulu namanoni imikhiqizo yobisi - 30%. Ukuthuthukisa nomphumela, ungafaka i-cream cheesecloth futhi hang phezu endishini amahora ambalwa. Ngakho, uketshezi ngokweqile amuncekela futhi impregnation ngomumo ngeke mkhulu.
2. Ukunciphisa isikhathi ekubhaxabulweni. Kusukela ukuthintana nanoma imuphi ukhilimu ushukela iba uketshezi xaxa. Ukuze ugweme lokhu, kudingeka yenza ukhilimu at isivinini mixer isikhathi nonpositive. Ngaphezu kwalokho, kubalulekile ukuba kuphole yonke imikhiqizo kanye imishini ngaphambi enza.
3. Sebenzisa of isitashi. Noma yimuphi isitashi uyakwazi ukwenza impregnation kancane mkhulu futhi akuphazamisi ukunambitheka.
4. Ukwengeza gelatin. Kuyinto thickener enemisebenzi okungase kancane ukushintsha ukunambitheka dessert. Ngemva kwalokho, ngesikhathi adingekayo lwaluyophola.
5. Inhlanganisela ukhilimu omuncu ne bhotela. Ukhilimu omuncu ne ukwengeza uwoyela etholwe ukunambitheka ukuhluka, kwesinda futhi luthe ukuqina. Empeleni, kuba umkhiqizo ehlukene, kodwa le ndlela kuvamile impela. Isikhathi esining impela isetshenziswa ngokugcwalisa éclairs.
6. Ukusebenzisa ukhilimu thickener ekhethekile. Le ndlela iyona elula kunazo ukusebenzisa. Kube thickeners anamagama ahlukene, kodwa isicelo, zonke zicishe zifane.

Lezi amaqhinga alula ibe nomthelela ekubeni ukuqina ukhilimu omuncu ngesikhatsi ukupheka. Ukunikeza kwabantu eqeda kungenziwa kuphela enza ukhilimu futhi ne ukwengeza yimuphi okufakiwe ezifanele.

Ungadliwa impregnation obukhulu ngesisekelo ukhilimu omuncu

Ukuze silungiselele ikhekhe midsize zidinga cishe 500 g ukhilimu, amagremu 100 ushukela oluyimpuphu, ingcosana vanillin. izingxenye engeziwe zithathwa ngokuhambisana nemiyalelo olunikezwa ukunakwa kwakho ngezansi.

Cream ukhilimu omuncu kanye gelatin

Indlela yokwenza ukhilimu omuncu obukhulu? Ungasebenzisa gelatin. Kwakudinga 15 g futhi 100 ml amanzi. Ukuze ukuvuvukala gelatin kugcinwa ngamanzi abandayo imizuzu 20-30 ke ziyoncibilika a okugeza amanzi, ukugwema abilayo. Nakuba gelatin mass ayaphola phansi, ngesiswebhu ukhilimu isisekelo - ukhilimu omuncu noshukela. Ngemuva kwemizuzu engu-10 ekubhaxabulweni okukhulu, vanillin sengezwe kanye gelatin abandayo. Ngemva kwalokho Ukhilimu ophehliwe amaminithi ambalwa. Lungiselela uquqaba kufanele ibekwe endaweni epholile amahora 5-6. Phakathi nale nkathi, gelatin sokudonsa futhi ithole ukhilimu obukhulu ngempela futhi amnandi.

Cream isitashi

Indlela yokwenza ukhilimu omuncu obukhulu usebenzisa isitashi? On inani izithako zidinga itiye nezinkezo ezimbili kuphela powder ngenhla. I selehlile omuncu ngesiswebhu mixer esiqandisini imizuzu 10, bese ufaka ushukela vanilla essence. Ngemva kwenye amaminithi 5 ekubhaxabulweni sengezwe futhi aphinde ezinyakaziswayo up isitashi. Ukuze siwaqonde futhi ukhilimu sikhula, isuswe endaweni epholile for isigamu sehora.

Impregnation ngamafutha

Ngisho indlela yokwenza ukhilimu omuncu obukhulu? 500 gr. ukhilimu esithathwayo mayelana 70 g we bhotela. Kumele kancane sekuqala ukufudumala. 50 amagremu ushukela oluyimpuphu udinga ugaye nge ibhotela isitsha esikhulu. Lapho mass uphendulela white, yengezwe ukhilimu omuncu, powder asele vanilla. Le nhlanganisela kufanele selehlile whisking mixer imizuzu 10. Imiphumela iba yinhlanganisela yokukhandleka ezithambile confectionery ukwakheka kanye obukhulu nge ukungaguquguquki iyunifomu. Yisebenzise chilled kangcono.

Ukhilimu omuncu ubisi olujiyile

Indlela yokwenza ukhilimu omuncu obukhulu? Ungasebenzisa Ubisi olujiyile. Kulesi iresiphi, ungakwazi ukuqeda ngokuphelele ukusetshenziswa ushukela. ubisi olujiyile kuthinta inani ngenxa kuye impregnate okwengeziwe. Ukuze izithako esezingeni ebhange ezivamile ungeze 50 amagremu ubisi kanzulu nebhotela. Amafutha kufanele kube emazingeni okushisa okuvamile. I selehlile omuncu ngesiswebhu kwemizuzu engu-10 ngaleso sikhathi ukuze yengezwe ingxube ubisi kanzulu ibhotela ngesiswebhu. Lokhu mass kumele whisking imizuzu 10-15 kuze kube aluhlaza eyohlobo mass. Lokhu ukhilimu kungenziwa wakhonza njengendlela dessert ezimele, ehlotshiswe izithelo ezomisiwe noma amantongomane.

Ukhilimu omuncu nge thickener

Indlela yokwenza ukhilimu omuncu obukhulu? Dry CONCENTRATE thickener ngoba ukhilimu uphelele le njongo. Imiyalelo ngokuvamile ecacisiwe olinganise ngqo (ziyashiyana kusukela umenzi umakhi). Ngokuvamile, ku 500 gr. ukhilimu sidinga iphakethe thickener. Ingakapheli imizuzu engu-10 emakhazeni ophehliwe noshukela, vanillin futhi wanezela emva ejenti ukuqina. Ungqimba kwaphumela kumele whisking ngamandla imizuzu 5. Ngemva ukhilimu ibekwe endaweni epholile for isigamu sehora. Uma okuholela ukungaguquguquki lwamanzi - a thickener sengezwe, kanye isisindo amnandi ngesiswebhu futhi.

Njengoba ungase ubone lezi izindlela, ukulungiswa obukhulu ukhilimu ukhilimu, nezinsiza ehlukahlukene Culinary. Kunoma ikuphi kubalulekile ukusebenzisa imikhiqizo fresh of high. Ukhilimu omuncu kufanele kube eliphezulu lokucuketfwe fat. Futhi ukhilimu omuncu, kanye namathuluzi owadingayo pre-lwaluyophola.