Ama-Liveries: iresiphi ngesithombe

Sekuyisikhathi eside izinto zokukhiqiza zibonakala ziwusizo, zondlovu futhi zondla. Phakathi kwabo, isibindi sibonakala ngokukhethekile ngezimfanelo zayo. Kufakiwe ekudleni, kutuswa ukuba unike abantwana, bayacishe babeke njengemithi. Kodwa usizi: abantu abaningi kakhulu abathandi lo mkhiqizo ngempela. Iningi lezimangalo lihlobene nokunuka okhethekile nokunambitheka okuyingqayizivele, okukhona kuzo zonke izitsha ezivela kulo mkhiqizo. Siza ama-hedgehogs athande i-hepatic. Iresiphi yabo ilula, ehambisana nokusebenza kwethu emhlabeni wonke. Ukunambitheka kufana nesibindi "esihlanzekile" futhi ngesikhathi esifanayo kungashintsha ezinuneni, amakhambi namasoso. Ngelinye igama, hhayi isidlo, kodwa isipho esivela phezulu!

Izimfihlo zenhlanhla ekuhlolweni

Ngaphambi kokuba uqale ukupheka ama-liverworts, iresiphi yokukhetha nokumba ngaphakathi kwe-condiments, ukuhlela ukuthi yiziphi ozisebenzisayo, funda ngokucophelela ukuthi yiluphi uchwepheshe weluhlelo lwe-cultinary olululekayo.

1. Ukufisa inyama ye-meatball esesibindi, ungenza kanye nomkhiqizo owodwa, exutshwe namaqanda. Kodwa-ke, njengokungathi inyama yezinyosi, ama-foverworts angenazo izithasiselo azoba yindlala futhi enzima. Kudinga isakhi esizosinika umoya - isinkwa esifanayo esifakiwe, isibonelo.
2. Ama-cutlets cutp, ngokungafani nabanye, ayamnandi kakhulu uma ethosiwe ku-margarine noma - i-chic egcwele - ebhotela.
3. Ukuze unamathele futhi unqande inhlama ngaphansi kwezibindi, kungcono ukumnika isikhathi sokude (cishe ihora), ngisho noma kungabonakali iresiphi.
4. Izikhawu ezifakiwe ezinqenqemeni zesibindi ziba yinto engabonakali futhi zifana kancane uma zifuna i-gum.
5. Ingulube nesibindi sezinyosi, esenzelwe ama-liverworms, iresiphi, nanoma yikuphi, iluleka i-pomahmachivat ngobisi, ukuze isuse umkhiqizo othile ukufutheka okungokwemvelo.
6. Labo abafisa ukukhwabanisa emoyeni okwedlulele, emva kokukhathala, bangaqeda ama-liverworters ngaphansi kwesiqubu semaminithi ambalwa, enezela umhluzi omncane (ikakhulukazi isobho se-mushroom) noma nje amanzi. Vele ungayidluli nge-liquid, uma kungenjalo isitsha sizoba "semanzi", okuzokwenza kube nzima ukuthinta ukunambitheka kwayo.

Ukusika kancane

Uma ungakaze u-liverworms ophekwe esibindi, iresiphi ehlinzekwa lapha ifaneleka kakhulu ekuqeqeshweni nasekuqeqesheni amakhono. Akudingi ngisho nesilinganiso esiqondile sezithako, konke kwenziwa "ngeso". Isibindi no-anyanisi bayagaya, amaqanda anamathele ku-forcemeat (cishe-eyodwa ngayinye isigamu sekhilogram ye-offal), inakekelwa ngosawoti nezinongo oye waziqapha. Ukuvuthwa nge-stirring kwanezelwa kuze kube yilapho ubukhulu buqala ukufana nenhlama elukhulu, kodwa egobhozayo. Ngayo into eyinhloko akuyona ukungaphezu kwayo: emva kokuthulula cishe isigamu seglasi kuya epilini, hlela kahle bese ulinda kancane, ngoba i-forcemeat izokwenyuka emva kwesikhathi. Uma ukuvumelana kuyanelisa, qhubeka udoba.

I-"Manni" isibindi se-hepatic: iresiphi ngesithombe

Nakhu kuyadingeka ukukhukhumeza kancane. Okokuqala, isibindi sitshalwe ekuziqhenyeni okuziqhenya, futhi i-bulb igubha nge-grater. Okwesibili, iqanda lishaywa ngosawoti ngaphambi kokuphatha. Okwesithathu, esikhundleni sefulawa, i-semolina ithathwa - izinkezo ezimbili ngesigamu se-kilo sesibindi. Okwesine, udinga ukwengeza i-spoonful ye ukhilimu omuncu omuncu. Konke lokhu kuyashukumiswa futhi kubekwe eceleni okungenani ingxenye yesigamu sehora, ukuze i-manke ikhule. Zonke lezi "frills" zizokhipha ekuphumeni kwezinhlobo zezindiza ezinobunzima neziluhlaza. I-Recipe, ngendlela, igxila ekusetshenzisweni kwe-turkey offal: kusukela kuyo i-cutlets itholakala kahle.

Cutlets on irayisi

Enye i-liverwort enkulu - iresiphi ngesithombe izokuqinisekisa. Umkhiqizo we-polkilo ugajwe i-grinder yenyama noma i-blender kanye nocezu lwamakhulu angamakhulu amahlanu we-fat unsalted. Ama-anyanisi aphakathi amabili aqoshiwe. Ungase uwaphule kanye nazo zonke ezinye izithako ngokusebenzisa i-grinder ye-inyama, kodwa-ke i-mince izoba yilawo manzi, futhi umgomo wethu ukufeza i-viscosity ethile. Ingxenye yengilazi yerayisi iphekwe cishe kuze kube yilapho isilungele. Izitshalo ezihlukahlukene zingathathwa noma yikuphi, kodwa kungcono ukuhlala ngezinhlobo ezihlukahlukene ezinamathele. Yonke into ixutshwe, ifakwe izinongo kanye nosawoti, futhi isisekelo se-liverworts silungile.

Isibindi kanye nesanqante

Kuze kube manje, sasebenzisa okusanhlamvu njengabaqaphi. Kodwa-ke, kukhona ama-liverworms, iresiphi efaka indawo yabo ngemifino. Ukuhluka okuphumelela kunazo zonke izaqathe. Kudingeka kuphekwe kuze kube yilapho isilungele, kodwa ukuze impande ingapheli phansi kwezandla zakho. Ama-karoti adonswa yi-by-product kanye anyanisi nge-grinder yenyama, futhi ngaphandle kweqanda nezinongo, inyama ayisadingeki.

Ama-liverworts aqoshiwe

Njengoba kunezinhlayiya ezifanayo ezivela enyameni, kungani kungabi yilokho okuvela khona? Futhi akuyona ukuntuleka kwe-blender ekhishini, noma okungenani i-grinder yezinyama, kodwa ngokungafani kokunye okunomsoco. Izingcezu zomuntu ngamunye zesibindi ziphikisana nesizinda esivamile kakhulu, ukudala inzwa entsha ngokuphelele kusuka kumigqomo. Ukuze upheke ama-liverworts anjalo, iresiphi idinga kakhulu i-finely ikhiphe umkhiqizo - yilokho kuphela ubunzima ekusebenziseni kwayo. Emva kwesibindi kuhlanganiswe no-anyanisi (kulesi simo kungcono ukugaya), ufulawa, izimpande namaqanda. Futhi kumelwe ushiye ukugxila ukuze ume. Imizuzu engamashumi amabili iyokwanela.

Cutlets egobolondo

Kuze kube manje, sesicubungule ama-liverworts avamile, iresiphi ekhombisa ukuthi ukugcoba okuvamile, ngisho noma kuhlanganisa inyama enqotshwayo kanye nemikhiqizo ehlukile. Manje sifuna ukuphakamisa indlela encane kakhulu, kodwa inikeza umphumela omuhle kakhulu, ozovunyelwa umndeni wakho ngokuqinisekile. Okuwukuphela kobunzima ongabhekana nakho ukuthengwa kwamafutha enkhumba, kodwa ungakwazi kalula ukubhekana nalo msebenzi. I-glass of buckwheat ithululelwa ngamanzi abilayo kusukela kusihlwa. Ama-anyanisi amabili kanye nenani elifanayo lalaqathe liyakunikwa futhi lithosiwe, ngemva kwalokho lihlanganiswe ne-kilo isigamu sesibindi. Inyama encishisiwe ihlanganiswe ne-cereal futhi inakekelwe ekuhlakanipheni kwayo. I-mesh iyanqunywa ngezikwele, endaweni ngayinye i-spoon yesisindo ihlanganiswe. "Ukupakisha" kuthosiwe ngokushesha: kule nqubo ukugoqa kuyaba sobala, futhi ukugcwaliswa kwayo kunethenda. Ama-liveries asetshenziswe emabhokisini afakwe amaqabunga aklabishi, athulule ingxenye yesithathu yamanzi abilayo bese eya ehhavini ngaphansi kwamabhodlela ingxenye yesithathu yehora.

Okulula futhi engavamile: i-liverwort neklabishi ku-multivark

Izingane zinezikhukhula ezifanele kakhulu: inesakhiwo esibucayi, kulula ukugaya futhi kufaka amafutha angaphansi. Futhi abadala cishe bayonambitha isibindi sebindi. I-iresiphi ngesithombe ngokuqinisekile iyokwenza ube nesidingo sokungenani uzame lokhu kutya. Uma usengeza iklabishi, uzothola ukudla okumnandi futhi okunempilo okumangalisayo. Ngaphezu kwalokho, uma kukhona i-multivark futhi ayikho isikhathi, ungakha i-liverwort eyodwa enkulu, eyokuthi ngemva kwalokho ikhishwe njenge-pie. Half kilo iklabishi njengoba mncane ngangokunokwenzeka shreds, podsalivaetsya kanye izimboni ngokucophelela izandla: ngakho imifino kuyoba kancane futhi ake ijusi. I-kilogram yenkukhu yenkukhu igajwe i-grinder yenyama noma i-blender futhi ixubene namaqanda amathathu, ingilazi yamakhekhe omuncu kanye nezinkezo ezimbili zomango. Uma ubukhulu buxubene kuze kube yunifomu, iklabishi ingeziwe; Ungakwazi usawoti ngemva kwalokhu, ngoba umqashi usuvele ethwala uhlamvu oluthile oluthile. Isitsha se-multivark sitshalwe, inyama enobisi isakazwa kuso, umshini ushintshiwe ngokubhaka, futhi i-timer isethelwe ihora nengxenye. Khona-ke ubuso bumbozwa ushizi, futhi ukupheka kushintshwe ezinye imizuzu eyishumi. Kakade ngaphambi kokuba usebenze le recipe ye-liverwort evela enkukhu yenkukhu inxusa ukufafaza isidlo esiphelile ngemifino eqoshiwe.