Isobho Esifanele nokunye okufana nokolweni - isihluthulelo sempumelelo

Ukupheka nokunye okufana nokolweni - inqubo eziyinkimbinkimbi kuka kungase kubonakale efika kuqala. Ngakho-ke, ukwelapha kubalulekile kakhulu ngokucophelela, ukujabulisa abathandekayo noma insima okumnandi futhi zibe nephunga elimnandi. Lesi sihloko ngeke anikele amathiphu kanjani ukulungiselela kahle iphalishi, kanye indlela yokwenza sauce for nokunye okufana nokolweni.

Indlela engcono kakhulu ukulungiselela nokunye okufana nokolweni okumnandi elilandelayo. Kuyadingeka ukuba ukuhlunga ingilazi okusanhlamvu, uthele amanzi ashisayo futhi kancane omisiwe ngendlela osuke usushisa kakade pan gazinga nokunye okufana nokolweni. Ngalesi sikhathi, shisisa kuhhavini degrees 200. Okulandelayo, thumela iqolo epanini ezijulile, ushukela, usawoti kanye ibhotela kancane, uthele ezimbili izinkomishi zamanzi abilayo. Manje qinisekisa ukuthi ukumboza ucwecwe uvalwe kakhulu zaschepit ukugcina umusi ngaphandle. Ngemva kwemizuzu engu-amane nanhlanu, lisuse bese wengeza kancane ibhotela.

Kulabo abafuna ukuthola zonke izakhi namaminerali kusuka okusanhlamvu yaphelela, zingase zisebenzise lokhu iresiphi ukupheka wakhe. Buckwheat ukugeza, engeza ushukela kancane nosawoti, uthele amanzi abilayo futhi uvale lid. Khona-ke qedani pan kahle futhi ushiye cishe amahora amabili.

Ukuze ushintshe futhi wenze isidlo esiyingqayizivele sauce for nokunye okufana nokolweni. Sinikeza ongakhetha amaningana for ekuwulungiseleleni.

Buckwheat sauce ukuba "Inyama" kuyoba okunomsoco kakhulu. Kufanele Fry oqoshiwe anyanisi, garlic, izaqathe fake yashizi inkukhu izinhliziyo ekuzimiseleni eligcwele. Engeza amanzi, utamatisi unama amkhiphe imizuzu engamashumi amane. Ekupheleni ufulawa kancane buhlanjululwe ngamanzi, uthele yonke ingxube kancane ku usoso, ukuxuba kahle.

Buckwheat sauce ukuba "ukhilimu omuncu" kwenziwa ngokushesha okukhulu, kodwa ukunambitheka kokudla is uthole wokufaka eliyingqayizivele futhi original kakhulu. Kumele uthathe ithanga encane (amakhilogremu isigamu ngalinye) nge esivalweni sawo ukusika, baphale konke okuqukethwe bese ukushisa kuhhavini 190 degrees. Okulandelayo - ukuze uthele ongahluziwe oluthile lokudla ejulile othosiwe, usawoti, ushukela kanye izinkomishi ezimbalwa amanzi abilayo. Ithanga ukuthumela Bhaka. Ngalesi sikhathi, i-pan ukubeka ukhilimu omuncu, umhluzi kancane, okuthosiwe amakhowe anyanisi kanye namakhambi fresh. Ekupheleni uthele ingxube ufulawa sauce. kusaladi anjalo kufanele kube ngaphezulu. Lokhu sauce ukuthulula iphalishi kanye ithanga ihora ubhake isigamu sehora.

Sauce ukuze nokunye okufana nokolweni "Mushroom" uyahamba fast kakhulu, uma uphuza amakhowe. Uzodinga usike emapuletini abo, gazinga anyanisi oqoshiwe nesweli. Ngokulandelayo, uthele umhluzi mushroom, ukuletha yonke into ngamathumba bese wengeza ingxube ufulawa sauce isibe ngenxa obukhulu.

Ungase futhi anikele eningizimu iresiphi for isobho ukuze nokunye okufana nokolweni kanye isitshalo seqanda kanye inkukhu. Thosa u-anyanisi oqoshiwe, abeke izingcezu inkukhu, isitshalo seqanda, utamatisi ehlutshiwe ezihlukahlukene izinongo kanye namakhambi. Zonke is kahle welula, engeza ufulawa kancane bese amanzi, imenze isimo obukhulu.

Sauce ukuze nokunye okufana nokolweni inyama-free kwenziwa kanje. Sidinga ukuba okukhulu kakhulu yenkomo umhluzi, okuyinto kufanele alethwe ngamathumba. Ngalesi sikhathi, Fry izingcezu anyanisi, garlic, utamatisi unama nofulawa. Lapho izinongo okuphekwe, bese ufaka zonke umhluzi, govuza kahle kuze kube seqophelweni lokuthi sauce uye uqweqwe. Kulesi umhluzi Ungabeka cishe kunoma iyiphi inyama okugazingiwe nemifino by-imikhiqizo, elihlanganiswa nokunye okufana nokolweni. Indishi izovuleka okungavamile.

Imikhiqizo elandelayo kahle zokuhamba nokunye okufana nokolweni: inkukhu, inyama yenkomo, inyama yenkonyana, iwundlu, inhliziyo, isibindi, amakhowe, ukhilimu omuncu; kakhulu ajwayelekile kithi izinongo - anyanisi, garlic kanye pepper. Phakathi imifino - izaqathe, bell pepper, utamatisi. Shintshashintsha uma usebenzisa izindlela kungaba ngendlela othanda ngayo, usebenzisa yokuthi kukhona in the esiqandisini.

Bon appétit!